Photo: Nicole Franzen
l'abielle, the upscale, yet approachable French restaurant in TriBeCa, is now offering intimate outdoor patio dining along with a brand new, bistro-inspired la terrasse menu. The outdoor patio seats just 12 people alongside cobblestoned Greenwich Street and is available for walk-ins only Tuesday through Saturday from 5:30pm to 9:30pm (weather permitting).
Executive Chef Mitsunobu Nagae's new la terrasse features an assortment of delectable bites including lobster croquettes; scallop chips with lemon and caviar; cherry gazpacho with pistachio; shishito peppers with aioli; foie gras crème brûlée with green apple mousse; and le caviar and champagne service with crème fraîche, chives, egg yolk, blinis and special canapé.
l'abeille was started by veterans of Michelin-starred Joël Robuchon and Per Se specializing in French 'bistronomy,' a cross between haute cuisine and NYC bistro style.
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