MICHELIN Adds 17 New Restaurants to its New York City Guide

Photo: Moody Tongue Sushi                                                                       

As MICHELIN puts it, these are “17 remarkable spots causing a scene in the city that never sleeps.” Many of them can be found here on CITITOUR.

THE LIST:

Foul Witch (East Village)
Cuisine: Contemporary

MayRee (East Village)
Cuisine: Thai

bōm (Flatiron)
Cuisine: Contemporary

Gab's (Greenwich Village)
Cuisine: European

Moody Tongue Sushi (Greenwich Village)
Cuisine: Sushi

Pranakhon (Greenwich Village)
Cuisine: Thai

The Dining Room at The Guesthouse (Meatpacking District)
Cuisine: Contemporary

Photo: Jupiter/Marcus Nilsson                                                                          

Jupiter (Midtown West)
Cuisine: Italian

Naro (Midtown West)
Cuisine: Korean

Essential by Christophe (Upper West Side)
Cuisine: French Contemporary

Kebab aur Sharab (Upper West Side)
Cuisine: Indian

Brooklyn

Inga's Bar (Brooklyn Heights)
Cuisine: American

Gus's Chop House (Carroll Gardens)
Cuisine: Steakhouse

Flora (Park Slope)
Cuisine: Italian

Photo: House/Naoki Fakuda                                                                           

House (Williamsburg)
Cuisine: Japanese

Laser Wolf (Williamsburg)
Cuisine: Middle Eastern

Bronx

Tobalá
Cuisine: Mexican

For more information, visit guide.michelin.com