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Complete Guide to New Year’s Eve in Times Square (2025)
December 23, 2024, 1:08.12 am ET
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New Year’s Eve in Times Square is one of the most iconic celebrations in the world. Millions tune in, and thousands gather to witness the glittering Ball drop as the clock strikes midnight. Here’s everything you need to know to make the most of this unforgettable experience.
Where to Watch the Ball Drop
The Times Square New Year’s Eve Ball descends from a flagpole atop One Times Square (Broadway at 43rd Street). The best views are along Broadway from 43rd to 50th Street and Seventh Avenue, extending as far north as 59th Street. Screens and sound systems are strategically set up in the Bowtie area (where Broadway and Seventh Avenue cross) to ensure a great experience for everyone.
When to Arrive and What to Expect
The event begins around 6:00 PM, when the Ball is raised to the top of its pole.
Main Event: At 11:59 PM, the Ball starts its 60-second descent to ring in the new year.
Arriving Early: Viewing areas open at 3:00 PM, and access is on a first-come, first-serve basis. Many revelers arrive in the afternoon to secure a spot.
Pro Tip: Enter the viewing areas via designated pedestrian access points at 49th, 52nd, and 56th Streets on 6th and 8th Avenues.
Getting to Times Square
Public transportation is the best way to reach Times Square. Multiple subway lines serve the area, including the 1, 2, 3, 7, A, B, C, D, E, F, M, N, Q, R, W, and S shuttle trains.
Avoid exiting at 42nd Street station due to heavy crowding. Instead, use nearby stations and walk to Times Square.
Subway service disruptions are expected after 10:00 AM, with some stations bypassed entirely, including the 49th Street N/R/W and 50th Street (1) stations.
Extra trains will run on key lines to accommodate the influx of visitors.
Street Closures and Security
Starting at 4:00 AM, 7th Avenue from 42nd to 48th Streets will close to vehicle traffic. Additional closures will extend up to 59th Street throughout the day. Pedestrian crossings will be available at 41st, 44th, 50th, 54th, and 57th Streets, but access becomes increasingly limited as the event fills. Pedestrian access to viewing areas can be found at 49th, 52nd and 56th Streets between 6th and 8th Aves.
Tips for the Best Experience
No Tickets Required: The celebration is free and open to the public on a first-come, first-serve basis, but private parties in Times Square businesses require advance reservations.
Bundle Up: Dress warmly, as temperatures drop significantly, and you’ll be outside for hours. [Forecast]
Confetti and Celebration History
More than one ton of confetti is dropped at midnight to welcome the new year. The tradition dates back to 1904, and the Ball has been a centerpiece of the celebration since 1907.
Where to Stay or Dine with a View of the Ball
Several Times Square hotels and businesses offer incredible views of the Ball Drop:
- Renaissance New York
- Tempo by Hilton at TSX Broadway
- Marriott Marquis
- The Knickerbocker
- Bar 54 at the Hyatt Centric
- R Lounge
- Beast and Butterflies at M Social
- The Edition Hotel
Find more NYC Hotels
Entertainment Lineup for 2024
This year’s celebration will feature performances by:
Mark Ambor performing hits like "Belong Together," "Good to Be," and "Our Way."
Mickey Guyton singing John Lennon’s “Imagine” and her own chart-toppers like “House on Fire.”
The event will be hosted by Jonathan Bennett and Jeremy Hassell and streamed live via commercial-free webcast. At the top of each hour, Bennett will be joined by a special guest who will talk about their New Year’s Eve experience and Confetti Wish for the New Year and lead the revelers in an hourly countdown.
New Year’s Eve in Times Square is an unforgettable experience. Whether you’re braving the cold in person or watching from home, this iconic celebration promises a night to remember!
PLACES TO PARTY IN NEW YORK CITY FOR NEW YEAR'S EVE (2024-2025)
Star-studded All In: Comedy About Love Lands at Hudson Theatre
December 22, 2024, 2:35.29 pm ET
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“All In: Comedy About Love by Simon Rich”, a series of hilarious short stories about dating, heartbreak, marriage, and that sort of thing, is now playing at Broadway’s Hudson Theatre through February 16.
Directed by Alex Timbers, the production is written by Mr. Rich and currently stars John Mulaney, Fred Armisen, Richard Kind, and Renée Elise Goldsberry through December 29. Chloe Fineman replaces Goldsberry from December 30-January 12.
On January 14, Lin-Manuel Miranda will begin leading the cast. Rotating guest stars during his tenure will be Aidy Bryant (January 14 – February 2), Andrew Rannells (January 14 – 26), Nick Kroll (January 14 – February 2), Jimmy Fallon (January 28 – February 2), David Cross (February 4 – 9), Annaleigh Ashford (February 4 – 16), Tim Meadows (February 4 – 16), and Hank Azaria (February 11 – 16).
In addition, acclaimed musical duo The Bengsons (Abigail and Shaun Bengson) will be performing songs by The Magnetic Fields, including from the popular album “69 Love Songs,” live on stage.
Tickets are on sale now at allinbroadway.com.
Blue Blossom Offers a Fresh Take on Classic Chinese near Bryant Park
December 22, 2024, 1:46.37 pm ET
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In the heart of Midtown Manhattan, just a stone’s throw from Bryant Park, Blue Blossom (108 West 39th St) has arrived, inviting diners into an elegant space that pays homage to the rich artistry of Chinese blue-and-white porcelain, known as 青花 (qinghua). This newly minted restaurant takes its name and design cues from the porcelain's timeless motifs, blending shades of blue with floral imagery to create a calming yet vibrant setting.
The bi-level space is as much about aesthetics as it is about gastronomy. Downstairs, blue-and-white lamps cast a warm glow over the spacious dining room, while an open kitchen offers diners a glimpse of the craftsmanship at work. Upstairs, pink banquettes and floral patterns add a sense of whimsy to the otherwise serene atmosphere.
The culinary team behind Blue Blossom brings impressive credentials to the table. Chef Wang Lin Qun and his wife, dim sum chef Fang Fang, are no strangers to the New York dining scene, having earned acclaim for CheLi in the East Village. Here, they shift their focus to a menu that spans Shanghai’s traditional dishes while venturing into broader regional territory.
Start with the dumplings, each a small masterpiece. The Crab Meat & Kurobuta Pork Xiao Long Bao deliver an umami punch, while the Roasted Duck Dumplings and Crawfish Buns provide creative twists on classic flavors. The appetizers, like Sweet and Sour Baby Back Ribs or Spiced Pork Belly with Garlic Sauce, set the tone for what’s to come: bold, balanced flavors that elevate comfort food to something extraordinary.
Signature dishes are where Blue Blossom truly shines. The Drunken Chicken, marinated in Shaoxing wine, is as delicate as it is flavorful, while the Roasted Peking Duck — available as a half or whole, with paper-thin pancakes — is destined to become a house favorite. It’s a do-it-yourself affair layering crispy duck on a pancake with shoestring scallions and cucumbers with a delicate plum sauce on top.
For a heartier option, Grandma’s Roasted Pork with quail eggs offers a nostalgic, home-style feel. Seafood lovers will appreciate the Crispy Fried Prawns with Tandao Sauce and the luxurious Crab Meat Tofu, a dish that melds silkiness with depth.
For dessert, Blue Blossom creates Chinese Crispy Lava, black dumplings offering a burst of duck egg yolk custard in the center, and buns, stuffed with black sesame, providing a sweet conclusion to the meal.
Lively cocktails include the Rouge with gin, apple, brandy, lemon, lychee, hibiscus, cinnamon and soda; Kumquat with tequila, aquavit, salted kumquat, lime and dry curacao; and Fish Punch with peach, tea syrup, cognac, lemon and spiced rum.
Blue Blossom doesn’t just deliver on food and ambiance; it presents a vision. It’s a restaurant that bridges the past and the present, crafting an experience as intricate and enduring as the porcelain it celebrates.
The Lobster Cone Takes New York City by Storm
December 21, 2024, 9:33.29 am ET
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Photos: Cititour.com
If you haven’t been to Bryant Park for Red Hook Lobster Pound’s new “Lobster Cone,” you may want to make a trip before the Winter Village closes up shop after the holidays. You will find it at a small stand, known to have a long line, in a corner of park near Sixth Avenue and 42nd Street, tucked away behind some retail shops.
The cones are filled with Lobster Bisque or New England chowder, and can be topped with fresh lobster for an added fee. What’s not to like. It’s pretty amazing. There’s also a Lobster Mac n Cheese version. The pretzel cones are sturdy enough to hold up to the fillings and edible, although we found them to be a bit thick and chewy. But who cares when the lobster is the star.
For the ultimate experience, you can get the cone filled with just lobster ($29) and drizzled with hot butter, making this one cone you’ll want to savor before the season runs out!
Frrrozen Decadence: Last Crumb x Serendipity3 Unveil the Ultimate Holiday Cookie
December 20, 2024, 5:54.43 pm ET
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Photo: Last Crumb + Serendipity 3
Last Crumb, the viral Hollywood cookie sensation, has teamed up with iconic NYC eatery Serendipity3 to debut the Frrrozen Hot Chocolate Cookie. Inspired by Serendipity3’s legendary dessert, this decadent creation features the silkiest Valrhona cocoa, cacao berry milk chocolate, house-made marshmallow fluff, and perfectly meltable chocolate ganache.
Available in 3- and 6-cookie packs or bundled with Serendipity’s Frrrozen Hot Chocolate mix, goblet, and spoon, it’s the ultimate holiday indulgence and gift.
For an in-person experience, Serendipity3 is also serving a limited-edition Last Crumb x Frrrozen Hot Chocolate Cookie Sundae at its Times Square and Upper East Side locations. Shop online or visit Serendipity3 to savor this unforgettable holiday treat.
Angelina Bakery Brings Holiday Cheer with Toys for Tots Drive at Times Square
December 20, 2024, 5:54.35 pm ET
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Photo: Angelina Bakery
Angelina Bakery, renowned for its Italian-inspired treats, is celebrating the soft opening of its 7 Times Square location with a heartwarming Toys for Tots drive this Sunday and Monday. Partnering with the NYPD, FDNY, Boston Properties, and the U.S. Marine Corps Reserve, the bakery will distribute 5,000 toys and goodies, including its signature bombolone and Christmas cookies, to children in need.
Founder Tony Park expressed the bakery’s mission, stating, "Giving back is at the heart of what we do." With its unique blend of Italian-American baked goods and dedication to community engagement, Angelina Bakery continues to bring people together. Don’t miss this special event at the bakery’s future Times Square home, where families can celebrate the holidays and create lasting memories.
Review: Audra McDonald is Not to Be Missed in Gypsy
December 20, 2024, 12:04.50 am ET
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Photo: Julieta Cervantes
By Brian Scott Lipton
As has been frequently noted, conquering the role of the domineering stage mother Rose in the 1959 Arthur Laurents-Jule Styne-Stephen Sondheim musical, “Gypsy,” now at the beautifully renovated Majestic Theatre, is the musical theater equivalent of climbing Mount Everest. And while she might protest otherwise, six-time Tony Award winner Audra McDonald needs no sherpa to reach the top, no matter the challenge.
So, you guessed it, she’s swell, she’s great, she has the whole world on her plate throughout the three hours it takes to tell the years-long story of Rose, her promising if ill-fated romance with talent agent Herbie (a forceful yet achingly vulnerable Danny Burstein), and her volatile relationships with her two daughters, the multitalented yet unhappy June (an excellent Jordan Tyson) — who runs off as a teenager with the fleet-footed Tulsa (an excellent Kevin Csolak) -- and the shy Louise (Joy Woods, mostly wonderful), who ultimately transforms herself into the world-famous stripper Gypsy Rose Lee.
Since many of you know the show, from either its five previous Broadway productions (starring such legends as Ethel Merman, Bernadette Peters and Patti LuPone) or its film or television adaptations, let’s get two things out of the way. Yes, McDonald, Tyson and Woods are all African American or biracial, but somehow George C. Wolfe’s production manages to make this landmark casting feel both color-blind and color-conscious, which is quite a balancing act.
No one ever mentions their race, not the performers with whom they appear on the same stage (never mind share dressing rooms or even bathrooms), nor the Chinese restaurant waitress who serves the family, nor anyone else. (And, yes, “Gypsy” tells the story of actual white people). But McDonald’s line readings, especially when she quotes the “good book,” and the way her determination to get what she wants feels even stronger than usual, especially since it often comes after Rose is somewhat deferential to those who try to stop her, seems very in keeping with the African American experience.
The second point is McDonald’s voice, which I believe is the finest female one on the musical stage right now. Admittedly, she doesn’t have the boffo belt of most of her predecessors, and her “big finish” notes come from her head voice, an operatic soprano. That may be discomfiting to some patrons, but I think she sounds completely glorious. (And let’s face it, if you never heard these songs before, would you notice or even care?)
More to the point, McDonald makes sure that Sondheim’s lyrics are not only stunningly articulate; they also have a distinct meaning. You realize how hard Rose is trying to convince herself Louise can be a star during the act one finale, “Everything’s Coming Up Roses,” or how she has finally found the courage to admit how and why she lived her life during “Rose’s Turn,” which is a moment of catharsis, but not a nervous breakdown. (McDonald seems to have taken the line “I was born too early and started too late” as the thesis of her characterization).
Furthermore, McDonald’s singular voice – both while speaking and singing – gives her Rose a warmth that has been missing from previous portrayals. You understand why Rose had three husbands (with Herbie almost literally dying to be the fourth) or how she can talk (or sing) her way out of difficult predicaments, like hiding four boys in a boardinghouse.
Much of Wolfe’s production rises to McDonald’s level, especially the segment with the hard-bitten strippers Tessie Tura (a Tony-worthy Lesli Margherita), Mazeppa (Lili Thomas), and Electra (an understated Mylinda Hall, who doubles to hilarious effect as the officious secretary Miss Cratchit). It’s no surprise they stop the show with the clever “You Gotta Get a Gimmick,” but they practically steal it. (So does the incredible Jade Smith, who I saw as the unbelievably energetic and polished Baby June.)
Woods is very effective for most of the show as the tomboyish, attention-seeking Louise – she almost broke my heart during “Little Lamb,” a song I normally despise – but she almost literally loses her footing during “Let Me Entertain You” – aka “The Strip.” This is the late-show sequence in which we watch Louise truly blossom into Gypsy Rose Lee. Foolishly, some of her monologues have been cut or trimmed, which hurts the character’s development. And it doesn’t help that Woods also fails to display any of Gypsy’s faux sophistication.
That said, Woods seems very comfortable both in the final “Strip” segment, the “Garden of Eden” number (looking like Josephine Baker in Toni Leslie-James’ resplendent green dress and executing Camille A. Brown’s evocative choreography), as well as during the show’s final sequence, in which Rose and Gypsy finally reach a wary rapprochement
Yes, the show may be called “Gypsy,” but it’s Rose who is front and center. Luckily, McDonald offers the kind of fully committed, thoroughly thoughtful and often breathtaking performance people will talk about for decades. Don’t miss it!
Susan Lucci to Host 92NY’s All My Children Celebration
December 19, 2024, 6:57.40 pm ET
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Photo: Susan Lucci
Daytime Emmy winner Susan Lucci will host a celebratory event honoring the 55th anniversary of the beloved daytime drama series “All My Children” at the 92NY on January 14 at 3pm.The event will be moderated by Bravo star Andy Cohen.
Lucci, who played cosmetics tycoon Erica Kane for the show’s entire run and won the Emmy for Best Actress in 1999 -- when she received her 19th Emmy nomination – will appear alongside other “All My Children” alumni, including Kelly Ripa (Hayley Vaughan Santos), Eva LaRue (Maria Santos Grey), Jill Larson (Opal Cortlandt) and Eden Riegel (Bianca Montgomery), along with the show’s acclaimed casting director Judy Blye Wilson and head writer Lorraine Broderick, as they relive stories from the set and more.
For more information, visit www.92ny.org
Biga Bite Launches NYC's First Ever Pizza Omakase Experience
December 18, 2024, 8:12.09 pm ET
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Photo: Cititour.com
Prepare for a pizza revolution. Biga Bite, the Lower East Side culinary destination renowned for its show-stopping, 10-foot-long pizzas, is once again pushing the boundaries with the launch of New York's first-ever Pizza Omakase experience.Helmed by Pizzaiolo Giovanni Barbieri, a native of Schio in Italy's Veneto region, Biga Bite has captivated New Yorkers with its unique take on Roman-style pizza. Trained at one of Italy's top pizza schools, Barbieri brings an unparalleled dedication to his craft.
Drawing inspiration from a sushi omakase, the 8-course pizza omakase tasting menu presents a series of individual pizza creations, each perfectly portioned for two bites. Showcasing diverse toppings with high-quality ingredients from local purveyors and Italy. The experience begins with a complimentary glass of Prosecco and an amuse-bouche.
Chef Barbieri personally presents each course, some with interactive elements like tableside cheese grating, truffle shaving, and a dramatic marshmallow-torching dessert finale. Both the vegetarian ($40) and non-vegetarian ($55) menus (plus add-ons) highlight seasonal ingredients and Chef Barbieri's distinctive style.
Vegetarian options include a classic margherita, burrata and olives panino, eggplant parmigiana, pumpkin gorgonzola and walnuts, and cacio e pepe (with optional truffle add-on). Non-Vegetarian includes prosciutto and burrata, beef tartare panino, crunchy pala and marinara, duck breast pumpkin cream with toasted hazelnut, burrata and prawns (with optional caviar add-on). Each concludes with Nutella, roasted marshmallows and pistachio for a sweet finish.
To enhance the experience further, the option for a wine pairing is available for $30 and led by Italian born wine director Emanuele Santaca (Pasanella & Son Vintners) with a curated selection of wines, perfectly complementing each course.
The Pizza Omakase is available Monday to Thursday evenings, with 1-hour seatings. Reservations via Resy. [VIDEO]
See No Evil’s Kitchen Collab Set for its Finale
December 18, 2024, 7:45.39 pm ET
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Photo: See No Evil Pizza
See No Evil Pizza is wrapping up its debut year with a special celebration of food, music, and creativity. The grand finale of their exclusive guest chef pop-up series, Kitchen Music: A Chef Series will take place Thursday, December 19th. The evening will feature an unforgettable collaboration between renowned chefs Chef Luigi Petrocelli (The Lion’s Bar NYC) and See No Evil’s own Chef Ed Carew.
This one-night-only dinner offers a rare opportunity to see Chefs Ed and Luigi working side-by-side to create an all-you-can-eat and drink feast of antipasti, pizza, and wine, paired with the energy, cheeky banter, and the community vibe that’s made See No Evil Pizza a local favorite.
Tickets for both the 6 p.m. and the 8 p.m. seatings are available for $80 on Resy and include a fully curated dining experience complete with complimentary wine throughout the service.
Bar Primi’s Winter Garden Opens in the Penn District
December 18, 2024, 7:05.38 pm ET
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Photos: Briana Balducci
Bar Primi’s Winter Garden has officially opened, bringing festive charm to the Penn District throughout the colder months. The outdoor space has been transformed into a cozy après-ski-inspired retreat, complete with a roaring fireplace, sparkling lights, and snow-dusted décor.
To complement the atmosphere, the Winter Garden features an exclusive menu of winter cocktails like the Hot ‘Hotties’ made with Hot Buttered Zacapa rum and Sweater Weather, a mix of Zacapa 23, Montenegro amaro, Licor 43, lemon, and apple butter, along with M&M "Shotskis" and Peppermint Patty.
Bar Primi’s winter menu includes bites like Hot Knots with Italian chili crisp; Chitarra & Clams, a house specialty; Veal Milanese topped with fresh salsa cruda; and the Hot Girl Salami pizza topped with aged mozzarella, ricotta and spicy peppers. For dessert, try a Lemon Cream Zeppole or Strawberry Fantasia.
The Winter Garden is open nightly from 5-10 PM throughout the winter months, with reservations available on Resy. Walk-ins are also welcome.
Common Country Brings Honky-Tonk Vibes to Kips Bay
December 17, 2024, 8:22.50 pm ET
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Photos: Common Country
New York City continues to embrace its country-loving alter ego, with an influx of honky-tonk-inspired hangouts, from Gottscheer Hall’s Honky Tonkin’ in Queens to Williamsburg’s Desert 5 Spot and FiDi’s Daisy Duke. Now, Common Country, a 3,400-square-foot ode to rustic charm and boot-scootin’ nightlife has arrived in Kips Bay.
The lively sister to Meatpacking’s Common Ground, Common Country delivers an urban cowboy vibe unlike anything Manhattan has seen before. The space, adorned with farmhouse beams imported from Kentucky feels like a rustic retreat. The real magic, however, lies in its lineup of programming: line dancing nights that transform the dance floor into a hoedown, lively karaoke sessions perfect for belting out country-pop hits, and weekend DJ sets and live bands to keep the party going.
On the menu, Southern-inspired bites meet Tex-Mex flair, with standouts like Texas Twinkies—fried, cheese-stuffed jalapeños—Elote Fritters, a Nashville Hot Chicken Sandwich, and the crowd-pleasing Bloomin’ Onion with housemade ranch. Behind the bar, whiskey takes center stage, with a robust selection of Tennessee and Kentucky-leaning whiskey, craft beer and Southern-inspired cocktails such as Bourbon Lemonade and Spiked Sweet Tea.
“Much more than a honky-tonk, Common Country is a unique addition to nightlife as the city’s first hybrid country bar and performance venue, bringing a dynamic urban cowboy vibe to Manhattan,” says Noah Aussems, Managing Partner, highlighting the bar’s unique mix of down-home charm and urban energy.
For New Yorkers ready to embrace the yeehaw spirit, Common Country offers a perfect place to grab a drink, hit the dance floor, and experience the country renaissance—New York City style.
Kith Offers Two Treats for the Holidays
December 17, 2024, 8:12.51 pm ET
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Photo: Kith Treats
Celebrate Kithmas 2024 at Dumbo's Roebling Rink, transformed into a festive Kithmas wonderland through January 6th. Enjoy limited-edition Kith Treats like Hot Chocolate, sugar cookies, and cinnamon rolls on-site, or visit the nearby Kith Treats at Time Out Market for the full menu.
Kith Treats and Doughnut Plant are also teaming up for Hanukkah with the Jelly Doughnut Ice Cream Sandwich—Frosted Flake-infused vanilla ice cream, strawberry jam, and powdered sugar on a Doughnut Plant yeast doughnut. Pair it with a limited capsule collection celebrating the sufganiyot, available at all Kith Treats locations from December 21st to January 5th.
Where to Celebrate the Feast of the Seven Fishes in NYC 2024
December 17, 2024, 7:56.45 pm ET
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Photo: Shutterstock
The Feast of the Seven Fishes, or “La Vigilia,” is a long tradition that commemorates the midnight birth of Baby Jesus. The custom of eating seafood on Christmas Eve dates back to the Roman Catholic tradition of abstaining from eating meat on the eve of a feast day. Here are some NYC spots to enjoy your feast!
Celebrate Christmas Eve in true Italian style at Peasant with their family-style, four-course Feast of the Seven Fishes. Priced at $135 per person, the menu features wood-fired seafood dishes like Bacala with potato and smoked olive oil, and Little Neck Clams acqua pazza. Guests can indulge in pasta dishes like Elicoidali with uni and squash, and enjoy a beautifully prepared Branzino livornese alongside local potatoes and fennel with saffron. Reserve your spot via Resy in either the main dining room or wine bar for a festive evening to remember.
This holiday season, Kellogg’s Diner is bringing the Feast of the Seven Fishes to the table with a $60 per person prix-fixe menu, available on both Christmas Eve and Christmas Day. Indulge in a variety of seafood dishes such as fried calamari, fluke aguachile, and steamed mussels with chorizo. The meal continues with clams linguine and whole fried snapper, paired with Kellogg’s beloved comfort foods like enchiladas suizas and pancakes. Whether for brunch or dinner, enjoy this festive seafood celebration at one of Brooklyn’s most iconic diners.
For a cozy and festive celebration, head to Nonna Dora's for their family-style Feast of the Seven Fishes on December 23rd and 24th. At $88 per person, this special holiday menu includes a variety of seafood delights such as crispy-fried oysters, octopus salad, and linguine with Maine lobster sauce. Pair these dishes with pasta favorites like mezzelune stuffed with shrimp and ricotta and spaghetti neri with anchovy and bottarga. End your meal with Betty’s Desserts for the table, making this an ideal spot to share a traditional holiday meal with loved ones.
Blu on the Hudson is celebrating the holidays with a seafood-centric menu crafted by Executive Chef Juan Carlos “JC” Ortega. Highlights include Dover Sole, Spicy Lobster Spaghetti, Branzino with tomato couscous, and Kaluga Caviar with whipped potatoes. A 3-course prix fixe menu is available Christmas Eve ($74) and Christmas Day ($85), or choose from an extensive list of à la carte options.
Fish Markets for Your Feast of the Seven Fishes
For those looking to stock up on the freshest seafood for their own Feast of the Seven Fishes, the Bronx’s Little Italy offers some iconic fish markets with offerings perfect for pescatarian feast, including baccala, shrimp, branzino, octopus, calamari, mussels, eels, clams, and more.
Cosenza’s Fish Market (2354 Arthur Avenue)
For over 100 years, Cosenza’s has been serving the Arthur Avenue community. Known for its alfresco raw bar, you can enjoy freshly shucked seafood right on the sidewalk, with each offering priced at around $1. Inside, you'll find everything from hard shell crabs to fresh octopus—perfect for your holiday feast.
Randazzo’s Seafood (2327 Arthur Avenue)
A family-owned staple since the late 1920s, Randazzo’s is a traditional fish market in the heart of Arthur Avenue. They source fresh seafood daily and offer free fish cleaning, descaling, and preparation, making it easier for you to get started on your seven-course meal. With its friendly service and old-world Sicilian charm, Randazzo’s is a must-visit for any holiday celebration.
Around Town - Hanukkah Favorites, Gansevroot Forest, Climate Collab, Arts, Fundraisers and more...
December 17, 2024, 7:30.38 pm ET
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Photo: Mijo
Celebrate Hanukkah with a Mexican twist at Mijo inside Pier 57’s Market 57. Starting December 20th, the food hall favorite will offer crispy latkes with toppings like serrano chili labneh or homemade applesauce, and a variety of sufganiyot (filled donuts), including classics like house-made strawberry jam. Available for pickup and delivery with 48-hour pre-orders through December 31st (excluding 12/23 and 12/25).
Photos: BrakeThroughMedia
The Meatpacking District transforms into a festive wonderland with Gansevoort Forest, a lush installation featuring over 100 sustainably sourced trees—some towering up to 25 feet—lining the cobblestone streets of Gansevoort Plaza.
Visitors can stroll through the woodland scene, illuminated by holiday lights and larger-than-life snowpeople, courtesy of Theresa Rivera Designs.
Adding to the magic, The Standard, High Line debuts Hedge & Hearth: A Winter Maze, an immersive art installation with whimsical pathways, while the Gansevoort Hotel welcomes diners to its new Parisian-inspired brasserie, Le Coin.
Photo: Nami Nori
Nami Nori is celebrating the holidays with limited-time winter specials across its West Village, Williamsburg, and Montclair locations. Highlights include Buri Yellowtail Teriyaki, Seared Toro Kama Temaki with caviar, and an Oishii Berry Fruit Sando. Pair your meal with a Cranberry Cosmo (Williamsburg-only) or visit Postcard Bakery in the West Village for a limited-edition gluten-free Holiday Shortbread Cookie.
Image: Public Records
On Saturday, December 21st, Public Records in Brooklyn is hosting Eternal Garden Systems, a community fundraiser to support Oko Farms, NYC’s largest urban aquaponics farm, as they rebuild after being displaced from their Williamsburg location. The evening (5–10 PM) features a curated menu by top chefs like Sophia Roe and Lou Oates, live music, and a market with independent creators. With 100% of proceeds benefiting Oko Farms.
Photo: Whitney Museum
The Whitney Museum will present The River is a Circle by Marina Zurkow, the next Hyundai Terrace Commission, on view April 2025–early 2026. This large-scale video installation explores the Hudson River's ecosystem above and below the water, driven by real-time climate and tide data. Created in collaboration with James Schmitz and Blake Goble, the innovative work uses algorithms to reflect NYC’s shifting weather conditions.
Until next time, we'll be seeing you Around Town!
Jessica Hecht and Amber Gray Are The Shining Stars of Eureka Day
December 16, 2024, 8:51.17 pm ET
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Photo: Jeremy Daniel
By Brian Scott Lipton
Great theater is often meant to make us uncomfortable, which Chicago-based director Anna D. Shapiro knows better than almost anyone, having helmed such shattering plays as “August: Osage County,” “The Minutes” and “Pass Over,” all of which left audiences squirming in their seats. Unfortunately, her latest project, the Broadway debut of Jonathan Spector’s much-lauded 2018 satire “Eureka Day,” now at Manhattan Theatre Club’s Samuel J. Friedman Theatre, will make many of us uncomfortable, for all the wrong reasons.
At its most basic level, “Eureka Day” involves five people who make up the committee that runs the seemingly ultra-liberal Eureka Day School in Berkeley, California. And while the show’s starry cast – including the great Bill Irwin and television favorite Thomas Middleditch -- may have looked good on paper, only the always amazing Jessica Hecht, creating a multi-dimensional portrait of passive-aggressive, longtime board member Suzanne, and the ever-reliable Amber Gray as level-headed new parent Carina (the ultimate voice of reason) find the right tone for the work.
Admittedly, it may be Spector’s point that these five people couldn’t run a taco truck, never mind a school. But it’s also true that given the state of education in 2024 America, it’s hard to laugh sometimes at their ineptitude – Irwin’s dithering headmaster, Don, becomes increasingly hard to watch – as well as their quasi-idealism. (Who makes decisions by “full consensus”? No one, nowhere.)
More disturbing, especially in 2024, is what the committee ultimately argues about: Whether to require all children to get the MMR vaccine, a crisis precipitated when the daughter of single mom and board member Makeo (Chelsea Yakura-Kurtz, who comes off flakier than a freshly baked croissant) comes down with mumps.
Her child then seemingly passes the disease to the son of her fellow board member – and sometime lover – Eli (Middleditch, who severely underplays his admittedly underwritten role), a former tech bro turned stay-at-home dad who mostly thinks with his little head rather than the big one if he thinks at all.
Soon, the school is shut down entirely as we learn through a hilariously vitriolic virtual town meeting – the play’s comic high point by far – many of the parents are anti-vaxxers. Of course, rather than really discussing the issue and finding a solution, they resort to name-calling and threats of litigation, make unwanted references to Heidegger, or ignore the situation entirely. (You may never look at a thumbs up emoji the same way again!)
Meanwhile, the board, for their part, seems far more worried about the financial health of the school than the physical health of their students, or in the case of Suzanne, furthering her own personal agenda. (Hecht’s brilliant delivery of a small monologue explaining her “reasoning” is heartbreaking and slightly terrifying.)
But here’s the biggest problem of all: as Covid still looms, the concept of people resisting and refusing vaccines isn’t likely to engender much sympathy in New York theatergoers (many of whom have started to wear masks again). Worse yet, with the prospect of vaccine-denier Robert F. Kennedy Jr. becoming the next secretary of the Department of Health and Human Services – and asking the FDA to revoke approval of the polio vaccine – the issue no longer feels fit for satire.
Ultimately, even in a better production than this one, the day to produce “Eureka Day” has passed.
Leitao Showcases the Portuguese Spirit in the West Village
December 16, 2024, 8:17.12 pm ET
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Photos: Heather Willensky
Tucked away on Hudson Street in the heart of the West Village, Leitao invites New Yorkers to savor the warmth and flavor of Portugal. Helmed by Chef and Owner Nuno Sousa, this cozy spot draws inspiration from the lively culinary culture of Porto, serving soulful Portuguese dishes with a home-cooked touch—ideal for sharing among family and friends.
Chef Sousa pays tribute to his roots in Northern Portugal, thoughtfully blending locally sourced ingredients with time-honored recipes. The result is a menu brimming with both comforting classics and bold showstoppers.
Among the standout dishes, the Chicken Piri Piri—a Shenandoah Valley organic half-chicken roasted to perfection and paired with housemade Portuguese piri piri sauce. The Camarao, wild Ecuadorian shrimp sautéed in bourbon, garlic, and chili, comes with Portuguese bread, perfect for soaking up every last drop. Pork lovers will swoon for the Porco Preto, Iberico pork ribs slow-cooked with Alvarinho wine, capers, and a house-made Calabrian chili-garlic sauce. For a sweet finish, there’s the irresistible Pasteis de Nata, the iconic Portuguese custard tart, dusted with powdered sugar and cinnamon.
Leitao’s dining experience extends beyond the plate with a carefully curated selection of Portuguese wines from the Douro, Vinho Verde, and Alentejo regions. The bar menu shines with Portuguese-inspired cocktails, like a refreshing Port Tonic, a bright Passion Fruit Margarita, and the almond-infused Amarguinha.
For those craving an unforgettable feast, Leitao offers its signature Suckling Pig Dinner, a celebratory centerpiece that feeds 4-6 guests and comes with an array of sides. Adding to the restaurant’s intimate charm, special Fado Nights immerse diners in Portugal’s beloved musical tradition. Held in the hidden downstairs cellar, these evenings feature live Fado performances alongside a four-course Portuguese feast paired with Portuguese wines.
Whether you’re celebrating a milestone or simply searching for a warm, transportive meal, Leitao is a West Village gem where every guest is treated like family—and every bite feels like home.
PHD Terrace’s “Frosted Garden” Turns Midtown into a Blue-Hued Winter Wonderland
December 16, 2024, 8:09.48 pm ET
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Photo: Dan Nilson Photography
If you're looking for a winter escape that’s equal parts cozy and Instagram-ready, PHD Terrace has just unveiled its latest holiday pop-up: “The Frosted Garden.” The rooftop hot spot, perched high above Midtown, has transformed its iconic flower tunnel into an icy-blue spectacle featuring over 20,000 hydrangeas and thousands of shimmering lights that feel straight out of a frosted fairytale.
Photo: Dan Nilson Photography
This fully enclosed, all-season terrace is now decked out in enchanting wintry décor with endless opportunities to sip and snack—all while gazing out at the city’s glittering skyline. On the menu, Pastry Chef Erin Cayaban and Senior Beverage Director Nikki McCutcheon deliver festive treats and sips perfect for the season.
Photo: PHD Terrace
Highlights include the bright and refreshing Frosted Fizz ($20), a tequila and blue curaçao concoction with a salted rim, and the Winter White Spritz ($20), a sparkling blend of white cranberry, luster-infused vodka, and prosecco. For dessert lovers, don’t miss the Winter Flowerpot ($26), a gluten-free creation featuring coffee-soaked chocolate sponge and Bailey’s cream filling.
Photo: PHD Terrace
Conceptualized by Yvonne Najor, Vice President of NY Hotel Marketing for TAO Group Hospitality, and brought to life by Design House Décor and lead designer Laila Ahmed, “The Frosted Garden” invites New Yorkers and visitors alike to cozy up in style this holiday season. Whether you’re toasting with friends or on a festive date night, this icy-blue wonderland is bound to be one of the coolest rooftop pop-ups this season.
Cocktail Time: Junoon’s New Cocktail Flight Transports You to India
December 16, 2024, 6:21.11 pm ET
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Photo: Junoon
Junoon (19 West 24th St), the trailblazing Indian restaurant in Flatiron, is offering a refreshing new beverage program inspired by the Tree of Life. Each drink pays tribute to the roots, stems, blossoms, leaves, or fruits of the tree highlighting unique Indian botanicals, spices, teas and liqueurs.
One of his most iconic offerings is the Flight to India, a captivating flight of three cocktails served on a flight boat with a hand-painted map of India, featuring mixologist Hemant Pathak’s take on the espresso martini made with Gundikhan estate coffee and an old fashioned infused with paan nectar
Saving the American Chestnut One Bite at a Time
December 16, 2024, 6:21.06 pm ET
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Photos: Cititour.com
Chestnuts roasting on an open fire. It’s synonymous with Christmas and this year even more so. That’s because in a corner of Bryant Park, just off 6th Avenue and 42nd Street, you will find a small stand serving roasted chestnuts and other goodies made with them.
It is operated by The American Chestnut Foundation which is striving to revive American chestnut trees. Once thriving from Georgia to New England, the trees have been decimated by blight. Purchasing a bag of these small, yet flavorful chestnuts, is one way of helping to ensure their survival in the years to come.
A New Collab Inspired by Squid Game
December 16, 2024, 5:32.36 pm ET
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Photo: Dane Tashima
Sopo is offering a limited-time menu item inspired by the iconic show, Squid Game. Crafted by Sopo’s chef and Le Bernardin alum Dennis Hong, the dish contains wild squid stir-fried with zucchini, cabbage and green onions in a spicy smoked gochujang sauce. It is served with soy roasted potatoes, kale namul, cucumber kimchi and a ssam aioli sauce. Dubbed “The Number 456,” the dish is available at Sopo (463 Seventh Avenue nr 35th St) through the end of the year for $14.56 for dine-in, pick-up and delivery across all platforms.
Are You Ready to Join the Cult of Love?
December 13, 2024, 1:20.45 am ET
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Photo: Joan Marcus
By Brian Scott Lipton
On its most superficial level, Leslye Headland’s affecting and often hilarious new play “Cult of Love,” now being presented by 2nd Stage at the Helen Hayes Theater under the skilled direction of Trip Cullman, will provide reassurance to many of its audience members that their family may be dysfunctional, but not as screwed up as the people on stage.
Especially as the holidays approach, some of us really need to hear and see this message before we travel hundreds or thousands of miles to reconnect with people that we may no longer feel close to – or with whom we find ourselves no longer on common ground (which I suspect will happen at a lot of dinners this year!) Yes, Virginia, theater can act as a public service announcement!
Still, creating a “great” dysfunctional family drama has become a tall order in the 21st century, with “August: Osage County” and, especially, “Appropriate” (seen last season at the Hayes) in clear view in our rear-view mirrors, while the ghosts of Ibsen, O’Neill, Miller and Williams hover in the firmament. It’s almost inevitable that while watching “Cult of Love,” you will anticipate hearing one of the characters shout: “I’m in charge now.” But Headland’s 100-minute one-acter simply doesn’t aspire to reach that same level of toxicity.
Indeed, its six main characters – beautifully and believably played by Mare Winningham as the passive-aggressive mother Virginia; David Rasche as the now kind-hearted father Bill, dealing with dementia; Zachary Quinto as the unhappy, uncentered almost-priest turned lawyer Mark; Rebecca Henderson as the perpetually angry lesbian daughter Evie; Christopher Sears as the too-blissful recovering addict Johnny; and Shailene Woodley as the “happy” mom (and mom-to-be) Diana – give us an ineffable sense of connection to each other, no matter how much it’s tested.
Furthermore, as the Dahls gather together for their annual Christmas eve dinner in their attractive Connecticut home (beautifully designed by John Lee Beatty) – yep, it’s a Dahl’s house -- it becomes increasingly clear that this clan (if not their spouses or significant others) are bound, now and forever, by their own traditions and their collective and individual wish to recreate the happier days of a more innocent childhood before the many complexities of the adult world came into focus. Indeed, just watch how they quickly, eagerly pick up the scattered musical instruments and heartily join together in song (most notably a spirited rendition of “Children, Go Where I Send Thee”) as if decades had never passed. I almost dare you not to sing along.
But the Dahl children also come to realize neither music nor time heal all wounds. Questions never asked -- like why the four children were largely denied the opportunity to sleep over at their friends -- are now openly voiced. Also spoken aloud are complaints about homophobia (perceived and real); hurt over the lack of support for childhood dreams; charges of favoritism (brought up by many, notably the superbly acidic Molly Bernard as Mark’s longtime partner, Rachel, and the excellent Roberta Colindrez as Evie’s loving wife, Pippa); and the concern that serious issues of mental health are being avoided rather than addressed. Cell phones are on hand, but the outside world (except for the weather) appears to be of little concern.
While the Dahls are easy to judge, Headland seems to ask us – and by extension, the Dahls -- to be more accepting (if not entirely forgiving) of those ruled by religious faith, a misguided sense of obligation, or confusion about one’s own place in the larger society or within a family. That’s something to chew on other than your mom’s turkey!
Fomo Momo Brings North Indian Street Food To the East Village
December 13, 2024, 1:05.10 am ET
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Photos: Michael Tulipan
When Ankita Nagpal and Impreet Sodhi first met in New York, their bond was immediate—primarily because of their shared love for food. Both originally from India, they found common ground in the flavors and aromas of momos, a popular street food that marries dumplings with bold Indian spices. Despite their careers in tech, the duo couldn’t shake their passion for the street snacks that reminded them of home, so they decided to share it with the world.
The journey began in 2021 when they launched a pop-up at Smorgasburg. After perfecting their recipes, they rolled out a food truck in Jersey City in 2023. Now, they’ve opened their first brick-and-mortar spot in Manhattan’s East Village, a cozy space where customers can dive into the delicious, spicy-filled momos they’ve come to love.
At Fomo Momo (located at 85 1st Ave), Momos come either steamed or fried with 3 filling options: vegetables, paneer (cheese) or chicken, enjoyed plain with a chutney for dipping or in one of a variety of preparations like Schezwan with an Indo-Chinese condiment with red chilies; Makhani butter chicken sauce; Tandoori, marinated in spicy yogurt with ginger and garlic, then finished in a tandoor oven for a smoky flavor; Afghani (creamy marinade with cilantro); Achari (yogurt with spices and Indian pickled mango), and more.
Aside from their signature momos, the menu features five sandwiches unique to the NYC location are offered for the first time: Crispy Chicken Sandwich; Crispy Paneer Sandwich; Butter Chicken Sandwich; Paneer Makhani Sandwich; and Vada Pav, a popular Mumbai vegan sandwich. All come with cilantro chutney and crunchy onions, plus tandoori mayonnaise or butter chicken gravy - and all can be made into rice bowls. There are vegan and vegetarian snacks ($5-10) like the plant-based chaap soy nuggets (a popular South Asian meat substitute – and delicious!) in different styles; tandoori paneer fingers, spring rolls, samosas and masala fries.
Drinks include housemade Masala and Rose Lemonade, Chai, and Indian sodas like the rose-flavored cola Thumbs Up (the national soda of India) and lemon-lime Limca. The small but colorful space offers seating for up to 12 guests and features neon signage, tea kettle motif wallpaper and large backlit PVC food truck graphic with two Indian women enjoying momos on top of the hood referencing the food truck origin of the restaurant.
Fomo Momo is open Tuesday to Thursday and Sunday from 4 PM to 11 PM, with extended hours on Friday and Saturday until 1 AM, perfect for late-night cravings. Whether you’re a momo lover or a newbie to this Indian snack, Fomo Momo is a place that delivers big flavor with a touch of nostalgia.
Wood-Fired Collaboration Dinner at Motel Morris with Chef Justin Smillie
December 12, 2024, 6:25.51 pm ET
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THIS EVENT IS BEING RESCHEDULED.
Photos: Motel Morris
On Friday, December 20th, and Saturday, December 21st at 6 PM, Motel Morris, the beloved family-owned restaurant in Chelsea, will host an exclusive collaboration dinner with celebrated Chef Justin Smillie and his mobile wood-fire cooking pop-up, SlowFires. Chef Smillie, known for his innovative approach to wood-fired cooking, will join forces with Motel Morris’ Culinary Director Ian Coogan to present a special multicourse, family-style menu.
Chef Justin Smillie
Guests can expect dishes like Long Island Fluke with oro blanco grapefruit, ginger, and heart of palm, and a Little Gem Salad with persimmon, cucumber, spiced cashew, and ricotta salata. The menu will also include Roasted Quail with Mizuna and Salsa Rossa, braised English Cut Short Rib with cracked farro and giardiniera, and Roast Branzino with Shishito Salsa Verde, inspired by Peruvian aji verde. Dessert will feature a decadent Chocolate Avocado Mousse with Pomegranate, and Arlene’s Pecan Pie, a beloved family recipe from Motel Morris’ owners mom.
The mobile wood-fire oven will be stationed outside the restaurant, adding to the rustic charm of the evening. Tickets for the dinner are $150 per person, with an optional wine pairing for an additional $55. Reservations can be made through Motel Morris’ Resy. This special event promises an unforgettable dining experience, combining the culinary expertise of two renowned chefs in a cozy, intimate setting.
YAO Teams Up with H&H Bagels and Sarge’s Deli for Holiday Collabs
December 12, 2024, 6:03.17 pm ET
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Photo: YAO
YAO, the modern Cantonese restaurant from the team behind the acclaimed August Gatherings, is celebrating the holiday season with a playful nod to the long-standing tradition of Chinese and Jewish communities coming together during this time of year. YAO is partnering with two iconic New York City institutions, H&H Bagels and Sarge’s Deli, for two unique, limited-time menu collaborations that blend Cantonese flavors with classic Jewish deli fare.
YAO x H&H: Bagel Sandwich Collab (December 16–20, 12–3 PM)
YAO joins forces with H&H Bagels, the legendary bagel shop immortalized on Sex and the City and Seinfeld, to create three fusion bagel sandwiches:
- Alaskan King Crab/Roasted Chicken Bagel – A Crab Rangoon-inspired creation with cream cheese, microgreens, and caviar.
- Truffle Duck Bagel – Peking Duck with cream cheese, mushrooms, microgreens, and a touch of truffle ($23).
The sandwiches will be available for lunch at YAO’s location at 213 Pearl Street, 2nd Floor, from December 16–20.
YAO x Sarge’s Deli: Jewish Holiday Specials (December 22–26, Lunch and Dinner)
For the quintessential “Jewish Christmas,” YAO teams up with Sarge’s Deli, a New York staple for over five decades. The collaboration features an innovative menu melding the best of both traditions, including:
- Sarge’s Matzo Ball with YAO Kabocha Soup ($18)
- Fried Rice w/ Sarge’s Pastrami with onion, string bean ($30)
- Ma Po Tofu w/ Sarge’s Corn Beef with mushrooms ($30)
- Ma Po Tofu with Sarge’s Corned Beef and mushrooms ($30)
- Ox Tongue Stir Fry with asparagus and onions ($32)
The dishes will be offered during lunch and dinner service exclusively at YAO from December 22–26.
These fun and flavorful collaborations are a delicious way to celebrate the holiday spirit while honoring the shared traditions of two diverse cultures. Reservations are highly recommended for both events.
Around Town - Celebrating The King, Supreme Visit &Juliet, Titanique's 1,000th, Holiday Happenings & more...
December 12, 2024, 2:25.18 pm ET
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Photo: Shutterstock
Ellen’s Stardust Diner is throwing an Elvis Extravaganza on January 8, 2025, to celebrate the King of Rock and Roll’s 90th birthday. Guests can enjoy live performances by Starduster Dylan Berkshire as Elvis, Elvis-themed bites like the Blue Hawaiian Shake, and photo ops with a Madame Tussauds wax figure of the King. Don your ‘50s best for this rockin’ Times Square celebration.
Photo: &Juliet/Evan Zimmerman
United States Supreme Court Justice Ketanji Brown Jackson will make her Broadway debut with a one-night-only walk-on role in &Juliet on Saturday, December 14, at 8 PM at the Stephen Sondheim Theatre. Following the performance, audience members are invited to stay for a talkback with the Justice. Tickets are available at the box office or at AndJulietBroadway.com.
Photo: Titanique Party/Michaelah Reynolds
The hit Off-Broadway musical Titanique is celebrating its 1,000th performance at the Daryl Roth Theatre with a champagne toast. This hilarious parody of Titanic, set to the music of Céline Dion, stars Dee Roscioli as Céline, Max Jenkins as Jack, and Cayleigh Capaldi as Rose (through January 5).
Photo: Thea/Melissa Hom
Celebrate Hanukkah at Thea, the Mediterranean bakery from the team behind Theodora and Miss Ada. From December 25th to January 2nd, Chef Tomer Blechman and Pastry Chef Christina Kavalis will offer festive specials, including dulce de leche and raspberry sufganiyot, latkes topped with trout roe and crème fraîche, and an assortment of cookies. Find them at 17 Greene Avenue, Brooklyn.
Photo: HERO
Explore HERO's new WINTER WONDER exhibit with a cozy Hot Cocoa Chalet offering seasonal treats for all ages. Enjoy exclusive experiences like Veuve Clicquot Happy Hour (12/12 & 12/19) with champagne tastings, mulled cider cocktails, and festive snacks. Don't miss daily indulgences like Milk 'n Cookies and Polar Punch.
Photo: Cathedrale
Cathédrale's new Mamie Cornu Chocolate Mousse, inspired by Pantone’s “Mocha Mousse” color, features rich, warm tones and a smooth, decadent texture. Crafted with Cacao Barry Dark Chocolate Fleur de Cao™ 70%, this large-format, family-style dessert is topped with chocolate sauce and crunchy hazelnuts for an interactive, festive experience. Perfect for holiday gatherings, it’s designed for sharing and celebrates both tradition and artistry.
Photo: Creatio Collective/Brooklyn Kura
Brooklyn Kura offers two unique ways to explore craft and culture this December. On 12/13, join the Creatio Craft Collective ($25) for a hands-on linocut printing workshop paired with pours of their craft sake. On 12/15, dive into a Warm Sake Tasting Experience ($115), a one-hour class exploring five craft sakes served at varying temperatures with curated small bites.
Photo: Julienne Schaer
The Dumbo Improvement District's Annual Holiday Tree Lighting is now rescheduled for Wednesday, December 18, 2024, at 5:30 PM at the Pearl Street Triangle (Dumbo Archway Plaza). Enjoy the quirky construction cone tree lighting, free treats, performances by local students, and a Santa photo booth.
Photo: Walker Hotel
Also on December 18, from 4–7 PM, Walker Hotel Greenwich Village (52 W 13th St) hosts Walker’s Winter Wishes, featuring photos with Santa, festive bites by Chef Nicholas McCann, and a gift drive benefiting Good+ Foundation. Guests are invited to donate toys or contribute through the event’s wish list to support families in need.
Until next time, we'll be seeing your Around Town!
NYC Places to Ring in the New Year 2024-2025 (Part II)
December 11, 2024, 6:11.46 pm ET
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Photo: Marriott Marquis/Christopher Tyler
Marriott Marquis
1535 Broadway, New York, NY
Experience the iconic Times Square Ball Drop from the Marriott Marquis with a premium open bar, gourmet dinner, and live entertainment. Enjoy unmatched views of the ball drop from a private terrace, creating a once-in-a-lifetime New Year’s celebration. Tickets start at $1,250.
Milos Hudson Yards
20 Hudson Yards, Fifth Floor, New York, NY 10001
Celebrate New Year’s Eve at Milos Hudson Yards with signature Greek dishes including traditional Greek spreads, and The Milos Special, paper-thin zucchini and eggplant, lightly fried, saganaki cheese, and tzatziki served in a festive atmosphere. A DJ will set the tone from 9 PM to 1 AM. Regular menu pricing applies. Reservations via Resy.
Passerine
36 E 20th St, New York, NY
Chef Cheten Shetty’s elevated approach to seasonal Indian cuisine is showcased with a 4-course New Year’s Eve menu. Two seatings are offered, with the second including a champagne toast. Highlights include Crispy Cauliflower with Burnt Garlic Chutney and a nostalgic Cheeni Malai Ice Cream Sandwich.
Pink Taco New York
7 Times Square, New York, NY
Experience the energy of Times Square at Pink Taco’s inaugural ball drop soiree, combining bold Mexican-inspired flavors with live music and a dance floor. Tickets start at $164.60 and include a 5-hour premium open bar, three hours of appetizers, and a midnight champagne toast just steps from the action.
Porter House Bar + Grill
10 Columbus Circle, New York, NY
Ring in the New Year at this classic steakhouse with a luxurious menu that includes Lobster Bisque and Diver Scallops with Osetra caviar. Enjoy an elegant setting for a holiday meal, with exclusive specials alongside signature steakhouse offerings.
Motel Morris
132 7th Ave, New York, NY
Disco into the New Year at Motel Morris with a Studio 54-inspired dinner featuring Lobster Garganelli, caviar service, and holiday cocktails like their peppermint bark creation. Enjoy music, bubbly, and a festive atmosphere to keep you grooving into 2025.
Public Records
233 Butler Street, Brooklyn, NY 11217
Kick off New Year’s Eve with a 10-hour party (9 PM–7 AM) featuring live DJ sets from DJ Holographic, Sinéad, Ben UFO, and more. On New Year’s Day, enjoy the Revival party series celebrating the Queer roots of house music starting at 2 PM. Price: NYE $46.35, New Year’s Day $20.60.
Sarabeth’s Greenwich Village
100 W Houston St, New York, NY
For a classic celebration, head to Sarabeth’s Greenwich Village for a festive New Year’s Eve dinner with dishes like Maine Lobster Ravioli and Filet Oscar. Or, enjoy a relaxed New Year’s Day brunch featuring Smoked Salmon with caviar and Wagyu Steak and Eggs. Celebrate the holidays with timeless comfort.
Sendo
876 6th Ave, 2nd Floor, New York, NY
Celebrate New Year’s Eve with a 17-course menu featuring signature nigiri, handrolls, premium Japanese fish like nodoguro, and a four-type Uni tasting. Price: $150. Reservations via 646-943-4548.
Shota Omakase
50 S 3rd St, Brooklyn, NY
Celebrate with an exquisite 19-course omakase at Shota Omakase, featuring premium ingredients like A5 Miyazaki Wagyu, fresh Japanese seafood, and Golden Osetra Caviar. This unforgettable culinary experience includes otsumami, nigiri, temaki, and decadent desserts.
Somewhere Nowhere
112 W 25th Street, New York, NY
Step into a world of enchantment at Somewhere Nowhere’s "The Book of the Förbidden" New Year’s Eve event, featuring live theatrical performances and panoramic skyline views. For $288.89, enjoy a 4.5-hour premium open bar, a midnight champagne toast, and an unforgettable countdown with fireworks. Immerse yourself in this magical indoor celebration.
THE ROOF
215 Chrystie St, New York, NY
Experience a night of luxury with breathtaking city views and private igloos at THE ROOF. Enjoy a four-hour open bar, passed hors d'oeuvres, and a champagne toast at midnight while world-class DJs Gabriel Liberty and Prince Terrence provide the soundtrack. This exclusive event offers an unforgettable setting for welcoming the New Year.
The Ellington
2745 Broadway, New York, NY
Usher in 2025 at The Ellington with a three-course dinner featuring elevated classics like Beef Wellington, Red Snapper with saffron beurre blanc, and a decadent Pecan Tart. Enjoy a festive evening with drinks, music, and dancing that continues until 2:00 AM.
The Stand
116 E 16th Street, New York, NY
Celebrate New Year’s Eve with a mix of fine dining and top-tier comedy at The Stand. Enjoy a $95 prix fixe menu featuring dishes like Bone Marrow Pie, Prime Rib Au Jus, and caviar bumps with champagne. Add a comedy show or join the open bar ball drop celebration for a lively start to 2025.
The Terrace
The Times Square EDITION, 701 7th Avenue, New York, NY
Join the Garden Party at The Terrace for sweet & savory bites, live music, and an exclusive view of the Ball Drop. This elegant evening runs from 9 PM to 2 AM, making it a perfect setting to celebrate the New Year in style. Tickets via EventBrite.
Theodora
7 Greene Avenue, Brooklyn, NY
Ring in the New Year with a five-course tasting menu, two seatings, and a champagne toast for the second seating with a DJ. Dishes include Tapioca, Tuna & Caviar, Shellfish Soup, and Dry-Aged Steak or Moroccan Fish Stew. Price: $240 (1st seating), $282 (2nd seating). Optional wine and beverage pairings: $108.
Threes Brewing
333 Douglass Street, Brooklyn
Threes Brewing in Gowanus will host their second annual family-friendly balloon drop on New Year’s Eve. Balloon drop at 4pm for the kiddos with a sparkling cider toast! Then, for the later crowd, DJ Henry James will start at 9pm and go into the wee hours. Free entry and a complimentary beer toast at midnight! Food by Grand Army South.
Thyme Bar
20 W 23rd St, New York, NY
For New Year’s Eve, this hidden speakeasy presents a luxurious 7-course tasting menu ($100 & $120 /pp) paired with innovative drinks. Highlights include King Crab with Oxtail Bordelaise and Whole Roasted Foie Gras with Cherries Jubilee capped off with a Champagne Toast. Beverage pairings available.
Photo: Tigre/Eric Medsker
Tigre
105 Rivington St, New York, NY
Celebrate in style at Tigre with signature cocktails like the Cigarette Martini and Rolls Royce, an open premium bar, and a Champagne toast at midnight. For $195, enjoy an exclusive event with festive vibes, glamour, and à la carte food options. Regular service available before the event.
Trattoria One Fifth
1 5th Ave, New York, NY
Ring in the New Year at Marc Forgione’s Trattoria One Fifth, offering their regular menu alongside festive additions like shaved black and white truffles, caviar, and flowing champagne. Located in Greenwich Village, the restaurant blends Italian traditions with local NYC ingredients, including produce from Union Square Greenmarket. Reservations via Resy.
two fifteen
215 Chrystie St, New York, NY 10002
Enjoy a 4.5-hour open bar and a Midnight champagne toast at this ultra-sexy lounge. With a live DJ performance by Nick Marc, this NYE bash promises a night of music and cocktails from 8 PM to 4 AM. Tickets available via NYC Party Guide.
Veerays
213 E 45th St, New York, NY
Celebrate New Year's Eve at Veerays, the Michelin Guide–recognized Indian speakeasy in Midtown East. Enjoy an extraordinary prix fixe menu featuring Chef Hemant Mathur’s signature dishes like Lamb Vindaloo, Duck Vindaloo, and The Don’s Lamb Chops, along with unique desserts like Killer Cake and “Giggle Water” cocktails.
Winona’s
676 Flushing Ave, Brooklyn, NY
Dance your way into 2025 at Winona’s New Year’s Eve dinner and after-party in Bed-Stuy. Enjoy a coursed menu with Oysters, Spicy Rigatoni, and Boneless Ribeye, followed by an after-party with DJ Amores and a midnight toast.
Yawning Cobra
356 Bowery, New York, NY
Discover this hidden gem on the Bowery, where Japanese bar manager Sota Kandaka crafts inventive cocktails with flair. For New Year’s Eve, enjoy exclusive drink specials in an intimate setting, capped off with a midnight Champagne toast
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Catria Cucina and Bar Showcases Italy’s Marche Region in Hudson Yards
December 11, 2024, 5:44.00 pm ET
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Photos: Catria Cucina and Bar
Catria Cucina and Bar, the newest addition to the Hudson Yards dining scene, has opened its doors, offering an authentic taste of Italy's Marche region. This subterranean 80-seat restaurant, located in the Marriott New York Manhattan West, invites guests to explore classic Italian flavors, with a focus on the region's rich culinary heritage, from its coastal seafood to mountain-inspired dishes.
Led by Culinary Director Chef Kyle Puchir, whose impressive resume includes stints at Restaurant Daniel, Eleven Madison Park, and Rotisserie Georgette, and Concrete Hospitality Group, Catria Cucina and Bar features a curated menu that blends traditional recipes with modern twists.
“It’s been a pleasure working with the Concrete Hospitality team to bring our vision of the Marche region to life,” said Chef Puchir. “Every dish is crafted to tell a story and offer something new with every visit.”
By day, the restaurant offers breakfast and lunch options, including a café for those on the go. In the evenings, the vibrant bar area offers Italian small plates, like Olives di Fritte and Roasted Cavolfiore, perfect for casual gatherings or aperitifs. For a more formal dinner experience, guests can enjoy dishes such as the Pomodoro Strattu, inspired by a 4,000-year-old recipe, or the Risotto Vongole, an inventive take on Italian comfort food.
Designed by Heather Maloney of Definition Design, the restaurant's interior blends rustic elegance with mid-century modern style, featuring warm tones, walnut woods, and custom millwork. The inviting ambiance, enhanced by sustainable olive trees, provides a cozy setting for both locals and travelers to enjoy a memorable meal.
The restaurant is located at 461 W 34th St., New York, NY. For more information or to make a reservation, visit catriacucina.com.
Wolfe’s Den Opens January 2, Redefining NYC Social Clubs
December 11, 2024, 10:30.22 am ET
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Photos: Wolfe's Den
Set to debut on January 2, 2025, inside Elsie Rooftop in Bryant Park, Wolfe’s Den is a groundbreaking social club for Manhattan’s corporate professionals. Designed for executives in finance, law, real estate, healthcare, and other fields often excluded from traditional “creative” social clubs, Wolfe’s Den offers a sophisticated hub for networking and meaningful connections in the heart of Midtown.
Inspired by Elsie de Wolfe, the first woman to own a New York City penthouse and a pioneer in bridging business and creative circles, Wolfe’s Den continues her legacy of fostering connections. Members will enjoy private performances, gourmet tastings, and thought-provoking panels aimed at enriching their professional and personal lives.
The club’s innovative edge includes "Ask Elsie," an AI-powered networking concierge that facilitates introductions among members. Co-owner Eric Biberman highlights this as a game-changer, stating, “Our mission is to create authentic connections among corporate professionals in ways never before possible.”
To ease social interactions, Wolfe’s Den features playful table coasters with messages like “Let’s Talk Networking” and “Open to More Than Just Cocktails.” This unique concept helps members break the ice effortlessly, creating a welcoming and approachable atmosphere.
In true homage to de Wolfe, Wolfe’s Den offers a curated menu of caviar, truffles, and premium spirits, along with a signature cocktail cart service featuring classics like the Negroni and martini prepared tableside. Renowned designer Delphine Mauroit’s art-deco-inspired interiors add an air of understated luxury.
With annual memberships starting at $1,000—applied as a credit toward food and drink—Wolfe’s Den invites members to work, socialize, and connect in style. Open daily, it’s poised to become the go-to space for Midtown’s elite to forge relationships and elevate their networks.
12 New York Eateries Receive MICHELIN Star Awards
December 10, 2024, 3:56.06 pm ET
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Photo: Jungsik
The MICHELIN Guide has awarded stars to 12 exceptional restaurants in New York City, with Jungsik earning the coveted three-star distinction. These awards highlight the creativity, precision, and individuality of the city's vibrant culinary scene. Below is a brief look at the newly starred establishments.
Three MICHELIN Stars
• Jungsik New York (Korean cuisine) – Chef Yim Jung Sik's innovative banchan and artfully executed tasting menu elevate Korean fine dining to an extraordinary level.
Two MICHELIN Stars
• César (Contemporary cuisine) – A masterful celebration of seafood with precise execution and harmonious flavor combinations.
• Chef's Table at Brooklyn Fare (Contemporary cuisine) – A dazzling tasting menu featuring refined dishes like sea scallop in brown butter sauce and delicate tarts.
• Sushi Sho (Japanese/Sushi cuisine) – A sushi omakase experience showcasing aged and fermented fish with impeccable rice pairings.
Photo: Corima
One MICHELIN Star
• Bar Miller (Japanese/Sushi cuisine) – A sustainable omakase experience with inventive touches like daikon vichyssoise and dry-aged fluke.
• Café Boulud (French cuisine) – A reborn classic offering menus inspired by French tradition, seasonal ingredients, and global flavors.
• Corima (Mexican cuisine) – Bold Mexican flavors shine with highlights like sourdough tortillas and lobster nicuatole.
• La Bastide by Andrea Calstier (French cuisine) – A modern farmhouse offering Provençal-inspired dishes with sweeping countryside views.
• Joo Ok (Korean cuisine) – A modern Korean tasting menu featuring stunning bites like makgeolli bread with freshwater eel.
• Nōksu (Contemporary/Korean cuisine) – Underground dining with a focus on seafood and dramatic presentations like dry-aged squab.
• Shota Omakase (Japanese/Sushi cuisine) – Exquisite sushi offerings paired with elegant seasonal ingredients in an intimate setting.
• Ying Tao (Contemporary/Chinese cuisine) – A creative modern Chinese menu featuring dishes like mildly spiced doubanjiang, or rich crab noodles with egg yolk and smoked tobiko.
Photo: Shota Omakase
MICHELIN Green Star
• One White Street (Sustainable cuisine) – Recognized for its commitment to sustainable practices, this Tribeca gem emphasizes hyper-local ingredients and thoughtful dining experiences.
These restaurants reflect the diversity and excellence of New York's culinary landscape. For the full list and inspectors' comments, visit the MICHELIN Guide website.
The Met Unveils Design for New Wing for Modern and Contemporary Art
December 10, 2024, 12:51.19 pm ET
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Visualization by ©Filippo Bolognese; Image, Frida Escobedo Studio
The Metropolitan Museum of Art has unveiled the design for its new Oscar L. Tang and H.M. Agnes Hsu-Tang Wing, dedicated to modern and contemporary art. Architect Frida Escobedo, the first woman to design a wing in the museum’s history, has created a visionary space that will expand gallery space by nearly 50%, integrating over 70,000 square feet for The Met’s collection of 20th- and 21st-century art. The redesign will enhance accessibility and sustainability while fostering seamless connections with the rest of the museum. Inspired by The Met's architecture, diverse collections, and Central Park setting, the wing is set to open in 2030.
Visualization by ©Filippo Bolognese; Image, Frida Escobedo Studio
The reimagined five-story space will remain within the existing building footprint and feature dynamic gallery layouts for innovative art displays. The design includes flexible spaces for large-scale works, intimate installations, and community gathering areas, reflecting Escobedo’s contemporary vision. Collaborators include Beyer Blinder Belle as executive architect and Nelson Byrd Woltz Landscape Architects, ensuring a harmonious integration of the museum's historic site with modern design.
Visualization by ©Filippo Bolognese; Image, Frida Escobedo Studio
Already backed by $550 million in private donations, the project highlights The Met’s commitment to inclusivity and innovation. As Max Hollein, the museum’s director, stated, the Tang Wing will offer “exceptionally compelling displays” of modern and contemporary art while celebrating the rich diversity of New York City and beyond.
Peck Slip Social, A Whiskey Lover's Haven, Opens in the Seaport
December 10, 2024, 12:06.54 pm ET
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Photos: Michael Tulipan
Peck Slip Social is a whiskey-forward bar in the Seaport from owners Alex Davis and Learan Kahanov offering craft cocktails, live music and a unique fusion cuisine. The bar features more than 100 whiskeys at any given time with an emphasis on bourbon and rye.
Cocktails include riffs on the classics – each named after family and friends - like the Laura (Redemption Rye, creole and peychaud’s bitters, absinthe, simple syrup, orange, star anise), Moti (Hibiki Whiskey, agave, blood orange juice, soda, japanese chili + lime bitters, jalapeno), and Fred named after the family dog (Great Jones Rye, sweet vermouth, angostura bitters, amaro cherries). Flights also offer an opportunity to explore.
The bar's "MediterAsian" menu is a culinary collaboration between Chef Taylor Miller and co-owner Learan Kahanov, blending flavors from the Mediterranean and Asia. Look for dishes like house-made hummus with add-ons like a spicy-sweet Aisian glazed sirloin skewer; bao bun sliders filled with pulled pork, and lamb lumpia (Filipino egg rolls) served with wasabi-honey mustard.
Peck Slip's 24-foot bar is one of the longest in the Seaport dividing the space into two sections, one for live performances with a 200-year-old piano, and the other featuring a pool table, board games, and cozy seating for a more laid-back experience making it a perfect spot to unwind and socialize in the Seaport.
Dez Duron Brings Holiday Cheer to So & So’s in Hell’s Kitchen
December 10, 2024, 10:12.17 am ET
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Photo: Dez Duron/So and So's
On December 19th at 10:00 PM, So & So’s, the intimate piano bar at the Romer Hell’s Kitchen hotel, will host a special holiday performance by Dez Duron, the soulful Voice alum. The evening will feature festive classics and songs from the hit Broadway musical Maybe Happy Ending, with the possibility of surprise guests adding to the magic.
Photo: So and So's
Known for its cozy supper-club vibe and dynamic entertainment lineup, So & So’s (302 W 52nd St) is the perfect setting for this one-night-only celebration of music and holiday spirit. With craft cocktails, stellar performances, and a quintessential New York atmosphere, this is a night you won’t want to miss. Tickets are available here
The Penn District Lights Up for the Holidays with Festive Pop-Ups
December 10, 2024, 9:35.15 am ET
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Photo: Roberta's/Joseph Jagos
The Penn District transforms into Manhattan’s holiday gateway, blending the city’s energy with seasonal charm. From rooftop revelry to dazzling decorations, it’s the ultimate stop for festive fun.
At Roberta’s Rooftop Pop-Up, “Scrooged” brings Bill Murray’s holiday classic to life. Heated tents, twinkling lights, festive cocktails, and spicy cocktail challenges create the perfect holiday hangout.
Photo: Vornado
Meanwhile, Plaza33’s 40-foot Christmas tree lights up the district. Surrounded by spots like Anita Gelato and Los Tacos No.1. it’s a must-see photo op and centerpiece of the season.
Photo: The Irish Exit/ Nicholas Lee Ruiz
Nearby at Moynihan Food Hall, The Irish Exit’s “Frosty Farewell” delivers holiday cheer with creative cocktails like Naughty List and Santa’s Helper in a cozy, commuter-friendly pop-up. “The Frosty Farewell” is the perfect stop for a festive break during the season's hustle.
This holiday season, The Penn District proves why New York shines brightest. Your first stop for holiday magic awaits.
Holiday Magic at Atlantic Terminal
December 9, 2024, 4:23.59 pm ET
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Photo: Atlantic Terminal
The holiday season has officially arrived at Brooklyn’s Atlantic Terminal, bringing festive cheer for families and visitors alike. The Lay Out Holiday Market is a highlight, taking over the entire ground floor of the mall with over 70 Black-owned brands offering unique holiday gifts and goodies. Open over four weekends and extra days before Christmas, it's the perfect stop for last-minute shopping and discovering local talent, with free entry to all.
As December rolls on, the Hanukkah Fest brings light and tradition to the community with a special menorah lighting and joyous celebration on December 30th. The free event features music, sufganiyot, dreidel games, and Chanukah crafts for all ages, creating a warm and welcoming atmosphere for families to celebrate the Festival of Lights together.
Santa Land is another seasonal treat, where children can meet Santa and his elves, enjoy themed nights, and make lasting memories. Open daily throughout December, it’s a magical experience for kids of all ages. With the holiday tunes of Brooklyn Music School filling the air on December 19 from 5-6:30pm, Atlantic Terminal is truly transformed into a one-stop holiday destination this season. For more information, visit shopatlanticterminal.com/events
The Brooklyn Museum Expands Collection with Over 330 Acquisitions
December 9, 2024, 4:00.53 pm ET
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Photo: Carrie Mae Weems/Danny Perez
In celebration of its 200th anniversary, the Brooklyn Museum has enriched its collection with over 330 new acquisitions, spanning 6,000 years of global creativity. Among these, more than 100 are special gifts from donors honoring this milestone, ranging across diverse areas like Contemporary Art, Feminist Art, Arts of Africa, and more. These works will feature prominently in the upcoming exhibition Breaking the Mold: Brooklyn Museum at 200, opening February 2025. Here are some of those special gifts:
• Carrie Mae Weems, The North Star (2022)
For decades, Weems has been renowned for her photographic depictions of American experiences, especially those that sit at the intersection of race, gender, and class.
• Julie Mehretu, Treatises on the Executed (2022)
A dynamic etching exploring social and political themes, created in collaboration with Gemini GEL.
Photo: Billy Monk/Brooklyn Museum
• Billy Monk, The Catacombs, 23 December 1967 (1967)
A vivid photograph capturing underground nightlifein apartheid-era South Africa from Billy Monk, bolstering the holdings that depict queer realities.
• Kondō Takahiro, Large Conical Bowl (2020)
A stunning porcelain work showcasing the artist's innovative “silver mist” glazing technique that perfectly embodies the artist’s stated goal of “creating water from fire.”
Photo: Dorothy/Brooklyn Museum
• Kyōhei Inukai the Elder, Dorothy (1933)
A striking portrait of Dorothy Hampton, celebrating the artistry of this Japanese-American painter during his Greenwich Village years.
For more informaton, visit the brooklynmuseum.org
LOX Opens at The Jewish Museum
December 9, 2024, 1:03.29 am ET
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Photos: The Jewish Museum
LOX has opened at The Jewish Museum (1109 Fifth Avenue) on Manhattan’s Upper East Side, replacing Russ & Daughters, which closed during the pandemic. This uptown outpost of the acclaimed café at the Museum of Jewish Heritage offers a fresh take on Jewish classics in an inviting space.
Run by Chef David Teyf, the menu reimagines traditional Jewish dishes with innovative ingredients. Signature items include the Carrot Lox Bagel, featuring smoked carrots with whipped avocado cream, cucumbers, and torched tomatoes, as well as Grandma’s Tuna on Borodinsky black bread with egg whites, dill, and house-made mayo. Favorites like Hot Borscht with sour cream, Challah French Toast, and Cheese Blintzes provide a comforting nod to tradition.
For herring lovers, the café delivers options such as Classic Herring and Potato, Schmaltz Herring, and the bold Herring in a Fur Coat, a layered dish with beets, potatoes, carrots, red caviar, and dill aioli.
From the bakery comes tasty treats like Chocolate Babka, Poppy Seed Strudel and Black and White Cookies, along with Chef David’s Pan-Seared Cheese Strudel served with vanilla bean ice cream or the house special vanilla Slivovitz brandy raisin.
Located on Museum’s lower level, the café is open Sunday, Monday, and Thursday, and you don’t need museum admission to enjoy a taste of Jewish culture and cuisine.
John Schneider to Join Off-broadway’s Perfect Crime
December 8, 2024, 11:42.34 am ET
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Photo: John Schneider
Television and stage star John Schneider will join the cast of New York City’s longest running play, Warren Manzi’s “Perfect Crime,” on Friday, December 13. Schneider will be stepping into the role of James Asher, the relentless detective investigating a gripping murder of a psychiatrist’s husband.
Schneider is best known for his iconic TV roles as Beauregard “Bo” Duke on “The Dukes of Hazzard”, Jonathan Kent on “Smallville,” and Jim Cryer on “Tyler Perry's The Haves and the Have Nots.”
He made his Broadway debut in “Grand Hotel”; his other notable theater credits include appearances in “Chicago”, “The Will Rogers Follies,” “Brigadoon,” and “The Music Man.” “Perfect Crime,” which stars Catherine Russell, recently played its 15,000th performance.
Tickets are available by calling the box office at (212) 921-7862 or online at Ticketmaster.com.
HOT 5: DECEMBER OFF-BROADWAY
December 8, 2024, 11:24.57 am ET
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Photo: A Child's Christmas in Wales/Carol Rosegg
By Brian Scott Lipton
Sure, the Great White Way is packed with big splashy shows this month, and plenty of family fare abounds elsewhere including “The Radio City Music Hall Christmas Spectacular,” “Annie” (at the Theatre at Madison Square Garden) and “The Big Apple Circus” at Lincoln Center. But if you’re looking for something more intimate (and in some cases, more serious), consider these five current Off-Broadway offerings.
Rather than serving up a straight-up dramatization of Dylan Thomas’ classic story, this charming adaptation by Charlotte Moore has an appealing cast of six (including Broadway favorites Howard McGillin and Ali Ewoldt) reciting pieces of the poetic tale interspersed with two dozen holiday songs and carols, including “O Holy Night,” “I Saw Three Ships Come Sailing In” and “Silent Night,” which is performed in both Welsh and English. (Irish Repertory Theatre).
Photo: A Guide for the Homesick/Russ Rowland
A GUIDE FOR THE HOMESICK
Ken Urban’s gripping new play stars McKinley Belcher III and Uly Schlesinger as two Americans who are drawn together in an Amsterdam hotel by their shared isolation and haunting secrets. As they open up about their troubled pasts, the narrative shifts between the present and the past, with the two actors portraying four roles in an acting tour-de-force. (DR2)
Photo: The Blood Quilt
Katori Hall's intense play, getting a long overdue New York premiere, is part August Wilson, part Eugene O'Neill, full of magical symbolism and (a lot of) realistic revelations that occur when four half-sisters (and one precocious teen) gather shortly after their mother's funeral. Excellent performances by all, an amazing set by Adam Rigg, and a long journey into truth -- and ultimately hope – make this a must-see drama. (Mitzi Newhouse Theatre)
Photo: Mrs Stern/Valerie Terranova
MRS. STERN WANDERS THE PRUSSIAN STATE LIBRARY
Acclaimed playwright Jenny Lyn Bader’s newest work, which has transferred from a limited run at 59E59, imagines the interrogation of the brilliant Jewish revolutionary Hannah Arendt in 1933 Germany by a young Gestapo officer trying to determine if she is an enemy of the state. (WP Theater)
Photo: Welcome to the Big Dipper
In this new musical comedy, -- based on a true story -- a monster blizzard forces two wildly disparate groups of travelers to shelter in place at an historic inn in far upstate New York that is on the brink of closure. The ensemble cast includes such musical theatre veterans as Tony Award nominee Robert Cuccioli (“Jekyll & Hyde”), Jillan Louis, Mia Pinero and Debra Walton. (York Theatre Company at Theatre at St. Jean’s)
ISHQ Celebrates its Love of India at Brunch
December 7, 2024, 2:22.12 pm ET
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Photos: ISHQ
Stretch Pizza Hosts Holiday Slice Pop-Up
December 7, 2024, 2:00.23 pm ET
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Photo: Stretch Pizza
Stretch Pizza, the Flatiron pizzeria from acclaimed chef Wylie Dufresne, is getting into the holiday spirit with a pop-up slice shop running through the month of December. For the first time since opening, the inventive pizza joint at 331 Park Avenue South is offering slices, available daily from 11 a.m. to 5 p.m.
Known for pushing the boundaries of New York-style pizza, Stretch Pizza stays rooted in tradition with its perfectly crunchy, chewy crusts and classic cheese pulls while elevating the experience with innovative toppings. This creative approach earned Dufresne a spot at No. 24 on The Best Pizza Awards earlier this year in Italy.
The Slice Shop menu features a range of options, from familiar favorites like Cheese and Pepperoni ($4 each) to elevated bites like Pesto Veggie ($5) and a luxurious Truffle slice ($25). For those craving heartier fare, the pop-up also offers square slices ($8). Guests can pair their slices with Stretch Pizza’s lineup of IPAs, local wines, and creative cocktails, available for dine-in or takeout.
Whether you’re craving a quick bite or a festive indulgence, Stretch Pizza’s holiday slice shop is a must-visit this December.
Holiday Magic and Festive Dining at JW Marriott Essex House
December 7, 2024, 1:42.00 pm ET
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Photo: JW Marriott Essex House Hotel
Step into the holiday spirit at the JW Marriott Essex House Hotel, where the lobby dazzles with festive décor and live performances this December. Enjoy the harmonious carols of the New York Nightingales on select nights or catch Singing Santa and the Sarafina’s precision dancers spreading cheer. After the show, indulge in a memorable dining experience at Bourbon Steak New York, Chef Michael Mina’s first NYC restaurant, featuring elevated steakhouse classics like Black Truffle Mac & Cheese and decadent desserts like tableside Bourbon Flambéed Chocolate Fondue.
Schedule:
• New York Nightingales, New York’s premier harmony trio, who will sing holiday carols on December 6, December 12 and December 18, from 4:30–6:30 PM.
• Live performances from Singing Santa and the Sarafina’s, the fabulous precision dance group, in the dazzlingly decorated hotel lobby on December 7, December 14, and December 20.
JW Marriott Essex House Hotel is located at 160 Central Park S, New York, NY.
Ring in 2024 with La Compagnie and Experimental Cocktail Club
December 6, 2024, 6:37.13 pm ET
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Photo: Experimental Cocktail Club
Celebrate New Year’s Eve in true Three of Cups fashion—friendship, festivity, and fresh beginnings—at La Compagnie and Experimental Cocktail Club. With three distinct NYC venues, there’s a celebration for every vibe:
Photo: Experimental Cocktail Club/Evan Sung
♦ La Compagnie Centre Street: A wine lover’s paradise with unlimited house wines, passed canapés, top-tier Champagnes, and a live DJ to set the tone for an unforgettable night. La Compagnie Centre Street is $114 per person and can be booked via Resy HERE and tickets include unlimited house wines.
♦ La Compagnie Flatiron Early Evening: Indulge in a luxurious pre-party with oysters, caviar, and steak from 5–8 PM before heading downstairs. La Compagnie Flatiron/Experimental Cocktail Club admission is $60 per person and can be booked via Resy HERE.
♦ La Compagnie Flatiron Late Night & Experimental Cocktail Club: Two bars, one epic party. Sip Champagne or cocktails, enjoy bites like Wagyu Skewers and caviar, and dance to a vinyl DJ spinning into the new year.
La Compagnie Flatiron/Brett Wood
Plus, through December 23, La Compagnie Centre Street hosts its Mele Kalikimaka Hawaiian Holiday Pop-Up. Escape to a tropical paradise with Hawaiian-inspired décor, festive bites, and the Aloha spirit of hospitality and togetherness.
Cocktail Time: Sip on Wickedly Delicious Cocktails at Palma Verde
December 6, 2024, 6:27.57 pm ET
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Palma Verde, the Tulum-inspired restaurant in Times Square, has introduced two Wicked-inspired cocktails: the Wicked Sour and Popular 75. Available for $8 during Happy Hour (4-6 PM daily), these magical drinks are a must-try for both team Elphaba and Glinda. Outside of Happy Hour, each cocktail is offered for $18. Visit Palma Verde on the fourth floor for a blend of refined dining and lively nightlife.
While you're there, don't miss out on standout menu items like the Yucca & Cangrejo Croquette ($19), Tuna 3 Ways ($22), and the Asado Argentino ($48). For something heartier, try the Ropa Vieja ($34) or Pollo Cubano ($24), offering bold flavors with a touch of Latin flair.
Palma Verde is located at 1604 Broadway, 4th Floor, in the heart of Times Square!
Employees Only Turns 20 with a Night Honoring the Roaring Twenties
December 6, 2024, 1:14.00 am ET
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Photos: Cititour.com
Employees Only, the legendary West Village speakeasy at 510 Hudson Street, celebrated its 20th anniversary with a decadent bash that felt like a step back in time to the Roaring Twenties. Guests traded modern hustle for vintage glam, reveling in a night of flappers, burlesque, and jazz that paid tribute to the Prohibition era and the bar’s storied legacy in New York’s nightlife scene.
Behind its trademark psychic’s neon sign, Employees Only transformed into a haven of indulgence. A roaring fireplace cast a warm glow over the festivities, while a lively jazz band set the tone for the evening. Burlesque dancers and costumed flappers added an air of sultry sophistication, with sword swallowing and playing with fire to the vintage tunes like Puttin' on the Ritz.
In true EO fashion, the party featured a Negroni fountain, punch and indulgent bites like bone marrow poppers and oysters on the half shell. The restaurant is also known for its Reuben croquettes, bacon-wrapped lamb chops and house rib eye with horseradish potato gratin.
The bar’s legendary cocktails took center stage, with drinks like the Amelía (Haku vodka, St-Germain, blackberry puree, and fresh lemon) and Besos Calientes (El Tesoro Blanco tequila, grapefruit cordial, lime, and habanero bitters) circulating among the crowd. For the purists, the signature Manhattan Cocktail with Wild Turkey 101 and Italian vermouth was a perfect throwback to classic New York.
By 9 PM, the energy spilled over to Macao Trading Co., EO’s sister spot, where a high-energy afterparty welcomed industry icons, longtime regulars, and VIPs. Opened in 2004, Employees Only is more than just a bar—its amazing creativity helped define the city’s modern speakeasy movement. Cheers to another 20 years!
Pig and Khao Takes Its Southeast Asian Flair to the Upper West Side
December 5, 2024, 6:25.24 pm ET
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Photo: Chef Leah Cohen
Chef Leah Cohen and her husband, Ben Byruch, have expanded their beloved Pig & Khao from the Lower East Side to the Upper West Side, opening at 433 Amsterdam Avenue. Known for its bold Southeast Asian flavors, the new location offers a mix of signature dishes and inventive creations, showcasing Cohen’s deep connection to the cuisines of Thailand, Vietnam, and the Philippines.
The menu highlights fan favorites like Khao Soi, Sizzling Sisig, and Hainanese Duck, alongside new dishes exclusive to this location. Standouts include Moo Ping Al Pastor, a Thai-inspired taco with grilled pork and pineapple, and Pancit Palabok, a Filipino noodle dish rich with lobster, tinapa, and chicharrones. Dessert options like Thai Tea Tres Leches and warm Chocolate Chip Cookies with Pandam Milk add playful, sweet finishes to the meal.
The bar program, helmed by Ben Schmitt, complements the menu with creative cocktails such as the 99 Daiquiris, crafted with Tanduay spiced rum and banana syrup, and the Kentucky Pig, featuring bourbon, ginger, curry leaf and lime. Spirit-free options linclude Filipino Limeade and a Curried Shirley.
Designed by Byruch, the 1,500-square-foot space reflects Southeast Asia’s vibrant energy, with colorful artwork, vintage beer crates, and decor inspired by the region's night markets. The space also features a six-seat chef’s counter, and outdoor patio accommodating 24 guests.
Open daily from 4:00 PM to 10:00 PM, Pig & Khao Upper West Side will soon expand to include brunch, happy hour, and lunch service. Reservations can be made via Resy and OpenTable, while walk-ins are welcome. With this new location, Cohen and Byruch bring their dynamic vision of Southeast Asian cuisine to a fresh corner of Manhattan.
Le Botaniste Opens New Plant-Based Restaurant at Penn 11
December 5, 2024, 5:54.35 pm ET
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Photos: Le Botaniste
Le Botaniste, the plant-based and organic restaurant co-founded by Laurent Francois and Alain Coumont, has opened its sixth New York City location at PENN 11 (154 West 32nd Street). Known for its vibrant, health-focused menu, the fast-casual spot is redefining vegan dining with inventive dishes that are as nourishing as they are delicious.
Popular items include the Tibetan Mama bowl, featuring brown rice, coconut peanut curry, steamed greens, and kimchi, and the Pasta Bolo, made with quinoa fusilli and a hearty plant-based Bolognese. Small plates like Green Pea Hummus with cashew and mint and the Young Coconut Ceviche with lime and jalapeños offer bold, refreshing flavors. For dessert, options like the Omega 3 Brownie, made with flaxseeds and cashew cream, provide a sweet, guilt-free treat.
Drinks range from natural wines and cold-pressed juices to surprising adaptogenic lattes, rounding out a menu designed to leave you feeling good inside and out. With a focus on sustainability and conscious eating, Le Botaniste proves that plant-based food can be satisfying, flavorful, and accessible.
Open daily from 11 AM to 9 PM, Le Botaniste’s Penn Plaza location is ready to serve its signature colorful dishes to hungry New Yorkers. Visit lebotaniste.us for more information.
Rockefeller Center Christmas Tree Lights Up NYC for the Holidays
December 5, 2024, 12:56.17 am ET
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Photos by Diane Bondareff, AP Images for Tishman Speyer
The Rockefeller Center Christmas Tree, a towering Norway spruce from the small town of West Stockbridge, Massachusetts, came to life on Wednesday, December 4, 2024, in a dazzling ceremony broadcast nationwide. Adorned with over 50,000 LED lights and crowned with a Swarovski crystal star, the tree now serves as the centerpiece of New York City’s holiday season, standing as both a symbol of tradition and a testament to renewal.
This year’s tree, the first from Massachusetts since 1959, was cut on November 7 and arrived at Rockefeller Plaza two days later, greeted by festive crowds during the annual Tree Arrival Family Festivities. At over 80 feet tall, it had reached its maximum size, outgrowing its Southern Berkshires home.
Its journey, however, does not end with the holidays. In mid-January, after delighting millions of visitors, the tree will be milled into lumber and donated to Habitat for Humanity. This transformation ensures the tree continues its legacy, providing materials for homes built by the organization. Meanwhile, new trees will be planted on the donor’s property, completing a cycle of giving and regrowth.
For now, the spruce glows brightly each evening, its lights shining from 5 a.m. to midnight on weekdays and until 1 a.m. on weekends, with special hours for Christmas and New Year’s Eve. As visitors from around the world gather beneath its branches, the tree remains a beacon of joy and tradition in the heart of the city.
Le Basque Brings Plant-Based Basque Cuisine to Union Square
December 4, 2024, 9:13.12 pm ET
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Photos: Le Basque
Le Basque, the latest venture from Chef Guy Vaknin’s City Roots Hospitality, has officially opened in Union Square, bringing plant-based dining to new heights. Drawing inspiration from the Basque region of France and Spain, this sophisticated restaurant offers innovative dishes that reimagine classic flavors using entirely plant-based ingredients.
The menu features standout creations like Faux Gras, made with smoked lentils, sage-infused butter, and poached apples, and Port Beef Bourguignon, a vegan twist on the French classic, braised in port wine with heirloom carrots and pearl onions. Other highlights include a plant-based Escargot and a Basque Cheesecake with wildberry lavender jam.
Designed by Studio RB, Le Basque combines French elegance with a modern twist, featuring velvet banquettes, natural stone walls, and a stunning mezzanine under a skylight. The restaurant offers an upscale yet intimate atmosphere, perfect for romantic dinners or group gatherings.
Located at 15 Union Square West, Le Basque serves dinner nightly and lunch on weekends, with a curated selection of French and Spanish wines and cocktails. Reservations are available on Resy
The Iconic Four Seasons Hotel New York Reopens Its Doors
December 4, 2024, 9:02.26 pm ET
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Photos: Four Seasons Hotel New York
The Four Seasons Hotel New York has officially reopened, marking a highly anticipated return after several years of closure. The reopening ushers in a new era of luxury in Midtown Manhattan, with an elevated culinary experience to match its iconic status.
Central to this reinvention are The Garden Restaurant and TY Bar, both situated around the hotel’s renowned Art Deco lobby. These venues, now open for reservations, are led by an exceptional executive team, including Executive Chef Maria Tampakis, Executive Pastry Chef Jonathan Pereira, and Director of Food and Beverage Iwona Luksza.
The Garden Restaurant
The Garden Restaurant presents a fresh, Northern Italian-inspired menu under the guidance of Chef Maria Tampakis. This venue, set beneath towering potted Acacia trees, offers a tranquil escape in the heart of Midtown. Its breakfast and lunch menus are designed to delight with offerings like French Toast with Madagascan Vanilla Chantilly, a Smoked and Cured Tower featuring salmon, sablefish, and trout roe, and the much-loved Lemon Ricotta Pancakes with candied pistachios.
Chef Tampakis emphasizes the artistry of Italian flavors paired with locally sourced ingredients from New York’s finest vendors. “We’re bringing an Italian-inspired touch that feels both familiar and captivating,” she says, noting that every dish, from breakfast to lunch, is designed with an eye toward quality and unforgettable guest experiences.
Photo: Agnolotti/Alex Staniloff
The lunch menu includes dishes like Fritto Misto, Braised Beef & Onion Agnolotti, and Branzino with clams and cherry tomatoes. Desserts by Jonathan Pereira, including Tiramisu and Baba Al Carrello, reflect both creativity and craftsmanship. Dinner service is slated to debut in early 2025, promising even more exciting culinary offerings.
Photo: Ty Bar/Alex Staniloff
Across the lobby, TY Bar offers an equally dynamic menu focused on curated cocktails, premium spirits, fine wines, and refined bites. Developed in collaboration with renowned bartender Toby Maloney, the cocktail menu takes guests on a journey through the history of New York City’s cocktail culture, drawing inspiration from various eras such as the Gilded Age and the 1980s.
“TY Bar is an iconic NYC institution, and we wanted to honor its legacy by creating a menu that blends nostalgia with innovation,” says Maloney. Cocktails like the Ty Manhattan, Three Martini Lunch, and the 5th Ave Cosmo exemplify this approach, with each drink thoughtfully elevated through the use of premium ingredients.
Photo: Foie Gras Parfait/Alex Staniloff
Accompanying the drinks, the food menu at TY Bar, curated by Chef Tampakis, features modernized Empire State classics such as Crab Louie, Steak Diane Tartare, and Beef Wellington. A signature dish, the Foie Gras Parfait, crafted in the shape of an apple and filled with quince and apple chutney, is a visual and culinary standout.
The reopening of the Four Seasons Hotel New York heralds the return of one of the city’s most luxurious and historic properties, seamlessly blending tradition and modernity in its culinary offerings and opulent setting. As guests savor expertly crafted cocktails and refined dishes, they are reminded of the hotel’s enduring legacy as a cornerstone of New York’s luxury hospitality scene.
For more information on Four Seasons Hotel New York’s reopening or to make a reservation, visit the official website or call (212) 758 5700.
Keri Russell, Eddie Redmayne Among 92NY December Guests
December 4, 2024, 8:52.55 pm ET
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Photo: Eddie Redmayne/Shutterstock
The 92NY has announced an updated list of celebrity appearances and performers for December.
Among the notable names appearing at the famed institution are Keri Russell (December 8); Edwin Frank and James Wood (December 9); Eddie Redmayne (December 10); Lisa Kudrow (December 11); Christian Slater, Patrick Dempsey and Sarah Michelle Gellar (December 12); George Conway (December 15: Ian Bremmer and Jake Sullivan (December 17); and Billy Eichner (December 18).
Performances will include Tony Award nominee Amber Iman in a tribute to singer Nina Simone in the newest installment of “Lyrics & Lyricists” (December 7-9) and The Bang Group, who will return with their family-friendly holiday dance “Nut/Cracked” (December 14-19).
Visit www.92ny.org for tickets and information
Around Town - 12 Days of Cocktails, Latke Block Party, Filipino Delights, Holiday Chocolates & more
December 4, 2024, 8:30.47 pm ET
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Photo: Miracle on 9th Street
Miracle on 9th Street (649 E 9th St, New York) is offering 12 Days of Cocktails, featuring drinks like the Christmapolitan and Stocking Stuffer. Bold creations like the Christmasaurus, Snowballed Old Fashioned and Crooked Antler highlight festive flavors, while classics like Hot Buttered Rum are designed to warm up the season.
Photo: gertrudes
Join gertrude's and R&D Foods for a pre-Hanukkah Latke Block Party on December 17 (5-8pm) in Prospect Heights. The ticketed event starts at R&D with latkes, warm broth, relish trays, mulled wine, and hot cider, before guests stroll to gertrude’s for jello shots, latkes with roe, B&W layer cake, and an R&D jelly donut. Tickets are available for $88.
Paskong Pinoy 2024, a Filipino Christmas celebration, takes place at The Pond in Long Island City on December 14th and 15th. Enjoy food from Kabisera and So Sarap NYC, unique gifts from local vendors, and festive activities like karaoke and parol-making (Filipino ornamental lanterns). The event runs from 11 AM to 8 PM at 45-02 23rd Street.
Photo: Casa Bond
Casa Bond NoHo just released its new winter menu by Executive Chef-Owner Rodrigo Abrajan. Highlights include Pistachio Gucamole, Gobernador Tacos and Duck Confit Mole Mixteco. Beverage Director Luis Villanueva's winter cocktails, like the Smokey Room and Señor Bond, perfectly complement the flavors.
Photo: Li-Lac Chocolates
Li-Lac Chocolates is marking its 101st anniversary with festive treats like Jumbo Santas, White Chocolate Snowmen, and Dreidels filled with Gelt. Their holiday gift options include a 20-piece Chanukah box, a giant Champagne Bottle for New Year's, and a Christmas basket with 12 gifts available at Li-Lac locations and mail order.
Photo: Brandon Victor Dixon/Shutterstock
The holiday season gets a serious upgrade with the return of the Classical Theatre of Harlem’s beloved Harlem Holidays concert. Expect to be uplifted by the powerful voice of the award-winning Brandon Victor Dixon with an open bar at Red Rooster Harlem on December 16th at 8:00 p.m. Tickets are $50, available at cthnyc.org
Wet Ink Ensemble’s mini-festival at Dixon Place celebrates its artists-in-residence and features the release of Kate Soper's new album. Performances on December 14, 2024, at 6:00 p.m. and 8:00 p.m. will showcase works by AIRs Caroline Chen, Gelsey Bell, and Ben LaMar Gay, as well as Soper’s The Romance of the Rose. The event takes place at Dixon Place, 161A Chrystie Street. Tickets are $20 suggested, with a festival pass available for $30.
Photo: Shy Shy
Shy Shy, the new cocktail bar from Jungle Bird, is now open at 169 8th Ave in Chelsea. Curated by Krissy Harris, the menu features drinks like the "Oh, So You Like It Dirty" martini and "Green Gimlet" with green apple and celery. The coastal-inspired spot offers fresh bites and a relaxed vibe. The bar honors the West Coast roots of Harris and Co-Owner Marissa Cheshier.
Photo: Cititour.com
Finally, Canal Street Market will close its doors permanently on December 29, 2024, marking the end of an eight-year journey supporting small businesses in Chinatown. "Canal Street Market was always meant to be a launching point—a place where dreams take flight," say the founders in a post. Canal Street Market adding, “Though we’re closing our doors, the spirit of Chinatown will forever live in our hearts.” We wish them well.
Until next time, we’ll be seeing you Around Town!
NYC Places to Ring in the New Year 2024-2025
December 4, 2024, 6:54.28 pm ET
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Image: Shutterstock
New York City offers endless excitement for ringing in the New Year, with vibrant events happening across every neighborhood. From glamorous parties to unique cultural experiences, there's something for everyone to welcome 2025 in style.
ACRU
79 MacDougal St, New York, NY
Celebrate 2025 at ACRU with a 9-course tasting menu featuring Australian ingredients like abalone, finger lime, and festive treats such as caviar and truffles. Highlights include a modern Aussie "sanga," Abalone Schnitzel, and elevated Tim Tam dessert. Seatings available at $195 (early) or $225 (late, with midnight caviar and Champagne toast).
Altair
351 W 38th Street, New York, NY
Ring in 2025 at Altair with a four-course prix-fixe dinner for $95 or an elevated experience with an after-party and open bar for $250. Enjoy seasonal dishes like ricotta gnocchi and wild mushroom ravioli, setting the stage for a lively evening of celebration.
Apartment 5
Address: 5 Rivington St, New York, NY
Step into the enchanting world of Apartment 5 for a unique New Year’s Eve experience across its five distinct rooms. From live music and burlesque to custom cocktails and art installations, guests will explore spaces like the cozy Salon with a celestial fireplace, the whimsical Garden, and the fun-filled Kitchen with a custom beer pong table. A $25 ticket includes a festive cocktail, champagne toast, and a reserved seat for a night of celebration and surprises.
ARTSPACE
215 Chrystie St, New York, NY
Experience an unforgettable night of live music at ARTSPACE at the PUBLIC Hotel, featuring top DJ performances across two levels. The main room will host Muslija B2B Brant Wolff, Kuzzo, and more, while the mezzanine offers a mix of emerging talents. This dynamic venue is the place to be for music lovers looking to end the year on a high note.
Photo: Bad Roman
Bad Roman
10 Columbus Circle, New York, NY
Bad Roman will be open on New Year’s Eve for lunch service and dinner (5–11 PM), serving its full menu of playful, globally inspired Italian dishes. From the creators of Quality Branded, this buzzy spot offers a whimsical take on Italian cuisine
Bar Blondeau
80 Wythe Ave 6th Floor, Brooklyn, NY
Ring in the New Year with "A Night in Casablanca" at Bar Blondeau in the Wythe Hotel. Enjoy a premium open bar, Champagne, hors d'oeuvres like Fried Chicken with Caviar, and a stunning rooftop view to toast the arrival of 2025.
Baar Baar
13 E 1st St, New York, NY
Kick off your evening with a $65 prix-fixe dinner from 5 PM to 7:30 PM, or opt for an all-out NYE party starting at 9 PM. Tickets for $225 include passed appetizers, all-you-can-eat food stations, an open bar, a live DJ, party favors, and a sparkling toast at midnight.
BLACKBARN
19 East 26th Street, New York, NY
Celebrate New Year’s Eve at BLACKBARN with a curated à la carte menu or a luxurious four-course prix fixe ($185 per adult, $235 with wine pairing) by Chef John Doherty. Highlights include a Symphony of Caviar, Pan-Seared Diver Scallops, and Eggnog Cheesecake. Reserve your spot on Resy for an indulgent start to 2025.
Boqueria
(Various Locations)
This vibrant Spanish tapas bar with four locations around Manhattan will ring in 2025 with a generous prix fixe tapas feast and unlimited drinks (after 8:30pm) for a festive night. Early reservations: 5:30 - 7:30pm - $75 per person; Late reservations: 8:30pm - 10:30pm - $95 per person; Optional open bar: 8:30 pm onward, $40 per person
Bourbon Steak
160 Central Park South, New York, NY
Ring in the New Year with breathtaking views of Central Park South and a Prix Fixe Menu featuring Chef Michael Mina’s premium cuts like Center-Cut Filet Mignon, Alba White Truffle Risotto, Duck-Fat Aged Prime Beef Roast, and more. Price: $185/pp (5–6:30 PM), $225/pp (8–10 PM)
Carta Wine Bar
35 Bedford St, West Village, New York, NY
Celebrate New Year’s Eve at Carta with a 3-course prix fixe menu ($95 pp) featuring tapas, truffle croquettes, roasted chicken with garlic, rosemary and lemon, with Basque cheesecake for dessert. The evening includes a glass of champagne at midnight and optional wine pairing ($49 pp). New Year’s Eve seating from 9:30 PM to 1:00 AM. Reservations via Resy.
Photo: Castell Rooftop
Castell Rooftop Lounge
240 West 40th St, New York, NY, 21st Floor
Guests can toast to the new year with a breathtaking view of the Empire State Building at this chic cocktail bar atop AC Hotel Times Square. Castell is hosting an all-inclusive party from 9pm to 2am, with a live DJ, all-you-can-drink specialty cocktails and premium spirits, interactive oyster shuckers, heavy passed hors d'oeuvres and desserts, midnight Champagne toast, and a 360° photo booth
Celestine
1 John Street, Brooklyn, NY
Celestine, the romantic Mediterranean-inspired restaurant located on the water in DUMBO with stunning views of the bridges and skyline, will offer a luxurious four course prix fixe menu by chef Angie Ampil with highlights of oysters with Champagne grapefruit mignonette; Kanpachi crudo; honeynut squash risotto; wagyu strip or seared scallops with poached lobster, and tuxedo cake. (Vegetarian and vegan options available.)
Cloud 9
Skyport Marina, New York, NY
Sail into 2025 on the Cloud 9 yacht, departing from Skyport Marina. This elegant celebration offers a deluxe open bar, DJ entertainment, curated hors d'oeuvres, and a midnight countdown with a champagne toast, all set against the stunning NYC skyline. Tickets start at $489.
Corima
3 Allen St, New York, NY
Welcome 2025 with a seven-course tasting menu at Corima, showcasing progressive Mexican cuisine with global flair. Indulge in caviar, uni, wagyu, and more as you toast to the new year at one of NYC’s hottest culinary destinations.
Photo: Cecily
Cecily
80 Franklin St, Brooklyn, NY
Celebrate New Year’s Eve at Cecily with a sustainable à la carte menu featuring specials like Lobster with XO Sauce and Confit Duck Legs. Reservations are available from 5:30 PM to 11:30 PM, ending with a champagne toast at midnight. Full and partial buyouts are available for last-minute gatherings.
Desert 5 Spot
94 Wythe Ave, Brooklyn, NY
Celebrate a Honky Tonk New Year’s Eve with a Tequila Toast at Midnight, plus a secret main performer and exciting DJ sets. With a 5-hour premium open bar, the fun lasts from 9 PM to 2 AM. Tickets available via Desert 5 Spot.
El Grupo SN’s Circo Times Square Takeover
604 Broadway, 2nd Floor, New York, NY
Join El Grupo SN, the creators of Somewhere Nowhere, for a night of fantasy and glamour at their Circo Times Square Takeover. Experience electrifying international DJs, dazzling live performances, and a 5-hour premium open bar, with select tickets offering views of the iconic Ball Drop. Tickets start at $90.85.
Fushimi
311 West 43rd St, New York, NY
Enjoy a lavish celebration at Fushimi Midtown with a four-course dinner, a five-hour top-shelf open bar, and live DJ entertainment. Tickets are $200 per person and include a Prosecco toast at midnight to welcome the new year.
Gansevoort Hotel Rooftop
18 9th Ave, New York, NY
Escape to the iconic Gansevoort Rooftop for a lavish evening with sweeping views of the city skyline. Enjoy a premium open bar, curated bites, and a vibrant atmosphere with live DJ sets that keep the energy high all night. This event is your perfect NYE retreat in the heart of the Meatpacking District. Tickets from $176.
Goosefeather
49 E Sunnyside Ln, Tarrytown, NY
Dine at Goosefeather with a regular à la carte menu featuring special NYE offerings or party into 2025 with Goosefeather at Cellar 49 inside the Tarrytown House Estate. For $105, enjoy passed appetizers, an open bar, DJ, dancing, party favors, and a sparkling toast at midnight. Ticket holders can book a discounted $250 stay at the estate for an unforgettable NYE experience.
Grand Army Bar
336 State Street, Brooklyn, NY
Grand Army will be offering a special deluxe seafood tower that night as well as fun-size snack towers. They’ll have some bubbly specials on the night (after all, it’s New Year’s Eve!) and DJ Fritzo will be playing classic jams. The a la carte menu will also be available all night so guests can choose their own NYE adventure.
Photo: Grand Brasserie
Grand Brasserie
89 E 42nd St Vanderbilt Hall, New York, NY
Ring in the New Year at Grand Brasserie, the elegant French dining spot in Grand Central Terminal’s Vanderbilt Hall. Enjoy a festive evening with music, classic brasserie dishes like steak frites and seafood towers, plus signature cocktails like the French 75. Reservations available via Resy.
Grandma's Home
56 W 22nd St, New York, NY
Celebrate New Year’s Eve at Grandma’s Home with a $58 prix-fixe menu of authentic Hangzhou cuisine, served family-style for groups of four or more. Savor signature dishes like Soy Glazed Crispy Fish, Xiao Long Bao, and one-night-only specials like Douban Branzino and Tangerine Snow Puffs. Add sparkling rosé or festive cocktails to toast 2025 in delicious style!
Gus and Marty’s
232 N 12th St, Brooklyn, NY
Celebrate the Greek way at Gus and Marty’s New Year’s Eve feast. Choose between an early prix-fixe dinner or a late-night celebration with cocktails, a Champagne toast, and a lively dance party featuring wood-fired delights and fresh seafood!
Haven Rooftop
132 W 47th St, New York, NY
Dine under the stars at Haven Rooftop, with two seatings offering prix-fixe menus like Filet Mignon and Lobster Spaghetti. The 9 PM seating includes festive cocktails and breathtaking NYC views for $295+ per person.
Hornblower Infinity
Pier 15, 78 South Street, New York, NY
Celebrate the arrival of 2025 aboard the luxurious Hornblower Infinity with a 4-hour premium open bar, buffet hors d'oeuvres, and live DJ entertainment. Take in stunning views of the NYC skyline and enjoy a champagne toast at midnight. Tickets start at $259.
Isla & Co.
25 W 38th St, New York, NY
Ring in 2025 with a festive three-course prix fixe dinner at Isla & Co. Midtown. Seatings at 6 PM and 8 PM include dishes like truffle arancini, strip steak with chimichurri, and sticky date cake, plus a complimentary glass of champagne. Tickets are $85 per person.
Joanne Trattoria
70 West 68th Street, New York, NY
Joanne Trattoria’s cozy Upper West Side dinner theater rings in the New Year with a cabaret revue hosted by Jupiter Genesis, featuring drag, comedy, and live music. Owner Joe Germanotta honors New York’s emerging talent while serving a three-course Italian menu inspired by family recipes. Reservations are available on OpenTable.
Kebab Au Sherab
247 W 72nd St, New York, NY
Dance your way into 2025 at the Disco Deewane New Year’s Eve Party, hosted by Kebab Aur Sharab and The Culture Tree! Celebrate in true desi style with disco beats, delicious food, and nonstop dancing. Dress in your favorite disco attire and grab your tickets soon—space is limited! Located at 247 W 72nd St, NYC.
Kiko
307 Spring St, New York, NY
Celebrate New Year’s Eve at Kiko with a special tasting menu, party favors, and a champagne toast. Choose from two seatings: Early Seating (4 courses, $150) or Ball Drop Seating (5 courses, $225). Highlights include Hokkaido uni on milk bread, lobster spaghettini, and Washugyu filet with koji beets. Reservations via Resy.
Photo: Laziza
Laziza
306A Malcolm X Blvd, Brooklyn, NY
Indulge in a multi-course prix-fixe menu featuring charcoal-grilled mezze inspired by Lebanon, Turkey, and the Middle East. Enjoy dishes like Harissa Shrimp Cocktail and Duck Fesenjoon, along with live vinyl DJ sets throughout the evening. Seatings at 5:30 PM and 8:30 PM with a complimentary glass of champagne during the second seating.
Lindens
2 Renwick St, New York, NY
Lindens offers two dining options for ringing in 2025: a four-course early dinner for $85 or a late seating with extended festivities for $119. The seasonal menu includes dishes like beef Wellington and pecan-crusted duck, with optional wine and cocktail pairings.
Lingo
27 Greenpoint Ave, Brooklyn, NY
Celebrate in style with a decadent eight-course prix-fixe dinner at Lingo, with seatings at 6 PM and 8:30 PM. At $165 per person, enjoy expertly crafted dishes in an elegant setting perfect for toasting the new year.
Lexington Yacht
Pier 61 @ Chelsea Piers, New York, NY
Celebrate aboard the Lexington Yacht at Chelsea Piers, featuring a 4-hour top-shelf open bar, gourmet hors d'oeuvres, and a live DJ. Multiple decks offer breathtaking views of NYC landmarks, and a champagne toast at midnight. Tickets start at $549.
Kinjo
11 Adams Street, Brooklyn, NY
Enjoy an intimate dining experience with Kinjo’s exclusive 15-course New Year’s Eve omakase, spotlighting signature dishes like Kumamoto oysters and A5 wagyu, plus indulgent NYE-only offerings such as toro tartare, uni and snow crab. Two seatings at 6 PM and 8 PM, priced at $165 per person with an optional $60 beverage pairing.
CLICK HERE FOR PAGE II OF OUR NEW YEAR'S EVE LISTINGS
A Night of Wafu Cooking with Sonoko Sakai and Suzanne Cupps at Lola’s
December 4, 2024, 11:21.14 am ET
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Photo: Sonoko Sakai
On December 12, celebrated cookbook author and grain activist Sonoko Sakai joins forces with acclaimed chef Suzanne Cupps at Lola’s for an unforgettable evening celebrating the release of Sakai’s new cookbook, Wafu Cooking: Everyday Recipes with Japanese Style. The event, held from 5 to 10 PM at Lola’s (2 West 28th Street), features a four-course menu of collaborative dishes that bring the fusion flavors of Wafu Cooking to life. Tickets, available via Resy for $135 per person, include a signed copy of the cookbook, access to meet Sonoko, and the opportunity to savor inventive recipes blending Japanese traditions with global influences. Don’t miss this culinary celebration that redefines Japanese cuisine.
The Residence of Mr. Moto Brings NYC Its First Kaisen-Don Experience
December 3, 2024, 7:36.06 pm ET
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Photos: Kat Sheldon
The Residence of Mr. Moto is introducing New Yorkers to the rich tradition ofkaisen-don, a Japanese donburi that layers perfectly steamed rice with a variety of fresh seafood. Located at 186 Grand St in Williamsburg, this new concept is led by Chef Tomotsugo “Tomo” Kubo and Chef Ry Nitzkowski (formerly of Zero Bond), offering a menu that blends the warmth of Japanese home cooking with thoughtful, creative touches.
The kaisen-don menu invites diners to explore options like the Signature Bowl (tuna tartare, scallops, surf clam, yuzu tobiko, and cucumber), the Shiro Bowl (amberjack and sea bream sashimi with daikon pickles), and the Aka Bowl (salmon, tuna tartare, and yuzu tobiko). The experience includes a centuries-old tradition of ochazuke, where diners ring a butler bell to signal for a tableside pour of rich, 60-hour seafood broth over the remaining bowl, transforming the dish into a comforting soup.
The menu extends beyond kaisen-don with dishes like Uni Shooters (ponzu, ikura, quail egg), Chawanmushi (silky steamed egg custard with shiitake and fishcake), and Miso Cod (marinated for three days). Desserts, created in collaboration with Kitsby, include Kyoto-style Matcha Tiramisu and Hojicha Panna Cotta. A curated selection of sake, Japanese beers, and cocktails adds to the experience, with inventive drinks named after figures from Mr. Moto’s story, such as Hideo the Artisan, a zero-proof fizz with shiso and vanilla, and Hiroshi the Captain with plum, yuzu and bitters.
Much like the East Village omakase hotspot The Office of Mr. Moto, the Residence of Mr. Moto offers an immersive journey into the world of 19th-century Japan. The space is filled with antiques and artifacts that reflect the globetrotting spirit of its namesake, along with playful, interactive elements: a hidden bathroom concealed by a sliding bookshelf, mirrored hallways, and butler bells that make every table feel personal. Guests are also encouraged to leave their mark by writing a postcard to be mailed anywhere in the world.
The Residence of Mr. Moto offers a dining experience filled with discover and unique to New York. Official opening December 9th.
Arthur & Sons Brings Its Red Sauce Nostalgia to Midtown’s Pod 39 Hotel
December 3, 2024, 7:06.15 pm ET
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Photo: Madonna + Child
Joe Isidori, the acclaimed Michelin-starred chef behind Arthur & Sons, has unveiled a new outpost of his beloved Italian-American eatery at the Pod 39 Hotel in Midtown Manhattan (145 East 39th St.). This marks the fourth location of the wildly popular restaurant, following its flagship West Village location and expansions in the Hamptons.
Staying true to the brand’s hallmark style, the 1,500-square-foot Midtown restaurant is a love letter to the New York Italian-American dining scene of the 1990s. Guests are greeted with a vibrant red-and-gold interior featuring plush banquettes, vintage Tiffany-style lighting, and nostalgic family photos. At the heart of the space is a 20-seat bar, making it an ideal spot for after-work cocktails or leisurely dinners.
Arthur & Sons’ menu continues to shine with its “old school” red sauce classics, showcasing crowd-pleasers like Chicken Parm, Veal Valdastano, and Spicy Rigatoni alla Vodka. New salads such as Artie’s Chopped Salad and My Grandmother’s Tomato & Cucumber Salad join appetizers like the Eggplant Stack and Artie’s Garlic Bread with Cheese. For dessert, the house-made frozen Spumoni My Way, Cannoli, and Tiramisu bring an indulgent end to any meal.
As an added treat, Chef Isidori’s signature red sauce line—including Marinara, Alla Vodka, Fra Diavolo, and Spicy Vodka varieties—will also be available for purchase, allowing guests to recreate the Arthur & Sons experience at home.
With its lively ambiance, nostalgic charm, and expertly crafted Italian-American cuisine, the new Arthur & Sons at Pod 39 Hotel is a must-visit destination for both locals and visitors alike.
Caffe Napoletana Returns for a One-Day-Only Holiday Pop-Up at Una Pizza Napoletana
December 3, 2024, 6:42.58 pm ET
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Photo: Una x Infermentum Panettone
Mark your calendars: On Sunday, December 8th, Una Pizza Napoletana will once again transform into Caffe Napoletana for a special one-day-only pop-up. From 10 AM to 3 PM, the iconic pizzeria at 175 Orchard Street will serve as a cozy daytime café, offering an exclusive menu of coffee, tea, and holiday-inspired pastries alongside curated gifts.
Chef and owner Anthony Mangieri has teamed up with pastry sensation Maddy DeVita (@handmethefork, 514k followers) to craft unique treats for the occasion. Highlights include a variation of DeVita’s famed chocolate chip rye flour cookie—a nostalgic nod to her childhood Christmas tree farm—and mortadella sandwiches made with Mangieri’s signature pizza bread.
In addition to the pastries and sandwiches, visitors can shop a selection of holiday goodies, including Una Pizza’s extra virgin olive oil, Una x Infermentum panettone, Infermentum cookies, and handcrafted ceramic items sourced from Mangieri’s travels in Italy.
Dilli Dilli Brings the Spirit of Delhi to Times Square
December 3, 2024, 6:35.07 pm ET
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Photos: Dilli Dilli
Dilli Dilli arrives in Times Square inviting diners on a flavorful journey through Delhi’s rich culinary traditions. Helmed by Chefs Gaurav Anand and Vipul Gupta, the restaurant showcases the duality of India’s capital, blending the timeless flavors of Old Delhi with the innovative edge of New Delhi.
Chef Anand, known for New York establishments such as Bhatti Indian Grill and Moti Mahal Delux, brings a contemporary flair to the menu, while Chef Gupta, with his roots in iconic kitchens like Bukhara and Dum Pukht, offers dishes steeped in heritage.
The menu is a vibrant mix of street food-inspired snacks and hearty classics. Start with Fateh Ki Kachori, crispy cumin kachoris paired with yellow peas and a splash of lime, or the Natraj Bhalla, a lentil dumpling dressed in sweet yogurt and black masala. Mains bring Pandara Road Butter Chicken, featuring tender tandoori chicken in a makhani sauce, and the earthy Saagwala Paneer, made with fresh spinach and house-made paneer. Tandoor offerings include smoky Koyla Chicken and the spiced Seekh Mirza Ghalib, a lamb shoulder kebab with pomegranate chutney.
The drinks program, led by Beverage Director Jeremy Le Blanche, is equally inspired. Drawing on the essence of India’s spice markets, cocktails are infused with the flavors of turmeric, cardamom, and saffron. Look for drinks like India Gate Voyage with Kombucha, saffron infused vodka, amaretto and demerara sugar; Golden Hour with Green cardamom infused tequila, turmeric, cordial and Aperol; and Old India with Bourbon whiskey, tonka cordial and aromatic bitter.
The bi-level space, designed by Abla Atoubi and Design House Décor, captures the bustling energy of Delhi with vivid colors, velvet accents, and brass details. Upstairs, a private dining room adorned with custom Indian art provides an intimate setting for special occasions.
With its vibrant menu, inventive cocktails, and stunning design, Dilli Dilli offers a taste of Delhi’s culinary soul, reimagined for New York City.
Betty Gilpin to Star in Extended Run of Oh, Mary!
December 3, 2024, 12:13.17 pm ET
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Photo: Betty Gilpin/Emily Soto
The producers of the hit comedy “Oh, Mary!,” now playing at the Lyceum Theatre have announced that the record-breaking hit comedy will continue its run on Broadway, through June 28 with Emmy Award-nominated actor Betty Gilpin taking over the role of Mary Todd Lincoln from star Cole Escola from Tuesday, January 21, 2025 through Sunday, March 16, 2025. No other new casting has been announced
Directed by Sam Pinkleton, the show currently stars Conrad Ricamora as Mary’s Husband, James Scully as Mary’s Teacher, Bianca Leigh as Mary’s Chaperone, and Tony Macht as Mary’s Husband’s Assistant, with Peter Smith, Hannah Solow, and Martin Landry completing the company
Gilpin has appeared Off Broadway in the Atlantic Theater Company’s 2015 production of “I’m Gonna Pray for You So Hard” and the Signature Theatre’s 2012 production of “Heartless.”
In addition, she is a three-time Emmy Award nominee, two-time SAG Award nominee, and three-time Critics' Choice Award nominee for her performance as Debbie Eagan/”Liberty Belle” in the hit Netflix series “GLOW.” Early next year, Gilpin will star opposite Taylor Kitsch in the Netflix limited series, “American Primeval.”
Restaurant Radar: Eataly Caffe to Open at Rockefeller Center
December 3, 2024, 1:21.05 am ET
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Photo: Cititour.com
Eataly Caffè is set to open at Rockefeller Center (49th St and Sixth Ave) in Spring 2025, bringing a vibrant slice of Italian food culture to the heart of Manhattan. Known for celebrating the simplicity and excellence of Italian cuisine, the caffè will offer a curated selection of coffee, pastries, and light bites inspired by Italy's rich culinary traditions. For more information, visit eataly.com
Casino brings a Touch of Italian sophistication to Dimes Square
December 3, 2024, 1:04.23 am ET
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Photo: Cititour.com
Located in the heart of Dimes Square, Casino is an Italian restaurant with a sleek, retro vibe, featuring white tablecloths, red banquettes, and softly glowing lights that set the stage for an indulgent meal. The menu leans into Italian classics with a modern edge. Start with house-made focaccia with caramelized onions and aged balsamic. Other highlights include East Coast oysters with traditional accompaniments, creamy Baccalà Mantecato served on black pepper crostini, and fluke carpaccio dressed with Sorrento lemon and anise hyssop.
For heartier options, the Rigatoni all’Arrabbiata with tomato sugo, dried red chili peppers, and pecorino romano delivers just the right amount of heat, while the Bucatini with Clams offers a delicate balance of beurre blanc and chili. For a taste of fall, try the Ricotta Ravioli with honeynut squash, toasted pine nuts, brown butter, and sage. Seafood shines again in the grilled swordfish, paired with butter beans, escarole, and green garlic salmoriglio, or Grilled Prawns with chermoula and Calabrian chili.
Cocktails match the restaurant’s polished aesthetic. The "Caprese" Martini, with its olive oil, basil, and balsamic twist, offers a savory take on a classic, while the smoky "Medicinale" blends mezcal with honey and ginger for a bold finish. For dessert, there’s Brown Butter Budino with macerated strawberries and sea salt, or you can drink your dessert with a Tiramisu Cocktail.
Casino is located at 171 East Broadway and is open Tuesday through Sunday, making it a go-to spot for well-executed Italian fare and drinks with a touch of flair.
BLACKBARN to Host Toy Drive, Meet with Santa
December 2, 2024, 7:50.09 pm ET
Details
Photo: BLACKBARN
BLACKBARN Restaurant in NoMad is spreading holiday cheer with a special brunch and toy drive on Sunday, December 8th, and Sunday, December 15th, from 12–3 PM. Hosted by acclaimed Chef John Doherty, the event invites diners to enjoy a festive meal, meet Santa Claus, and contribute to a meaningful cause. Guests who bring an unwrapped toy for The Floating Hospital's "Candy Cane Lane" program—a vital initiative supporting New York City's homeless families—will be treated to complimentary pumpkin bread, hot apple cider, and a photo op with Santa, complete with a ski lift setup in BLACKBARN's Tavern Bar. With a standout brunch menu featuring dishes like Blue Corn Johnny Cakes and Cornflake Crusted French Toast, this is a holiday celebration you won’t want to miss!
BLACKBARN to Host Toy Drive, Meet with Santa
December 2, 2024, 7:50.00 pm ET
Details
BLACKBARN Restaurant in NoMad is spreading holiday cheer with a special brunch and toy drive on Sunday, December 8th, and Sunday, December 15th, from 12–3 PM. Hosted by acclaimed Chef John Doherty, the event invites diners to enjoy a festive meal, meet Santa Claus, and contribute to a meaningful cause. Guests who bring an unwrapped toy for The Floating Hospital's "Candy Cane Lane" program—a vital initiative supporting New York City's homeless families—will be treated to complimentary pumpkin bread, hot apple cider, and a photo op with Santa, complete with a ski lift setup in BLACKBARN's Tavern Bar. With a standout brunch menu featuring dishes like Blue Corn Johnny Cakes and Cornflake Crusted French Toast, this is a holiday celebration you won’t want to miss!
Mini Kebob Is The Talk of the Town
December 2, 2024, 7:32.26 pm ET
Details
THIS EVENT IS BEING RESCHEDULED
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Photo: Mini Kebob
Los Angeles favorite Mini Kabob is making its way to New York for a limited-time pop-up at The Standard Biergarten, December 6–8, as part of the Blackbird Residency series. Known for its made-from-scratch Armenian kebabs and authentic flavors, this family-run eatery has been a staple of LA dining since 1987, earning acclaim from Eater, The New York Times, Food & Wine, and more. New Yorkers can savor the nationally celebrated dishes, from perfectly grilled skewers to their signature accompaniments, by downloading the Blackbird app to check in. Don’t miss this rare chance to experience Mini Kabob’s bold, heartfelt cuisine in the heart of Manhattan.
Bronx Little Italy to Host Its Annual Tree Lighting Celebration Dec 7th
December 2, 2024, 7:13.33 pm ET
Details
Photo: Bronx Little Italy
Bronx Little Italy kicks off the holiday season in style with its Annual Tree Lighting Ceremony on Saturday, December 7, 2024, from 4 to 6 PM at Ciccarone Park. This beloved tradition invites the community to gather for an evening filled with festive cheer, including holiday carols, sweet Italian cookies, hot chocolate from local businesses, and a chance to meet Santa. The event will feature a toy giveaway co-hosted with The Children’s Cancer Society of America, spreading joy to local families. Visitors can also explore Arthur Avenue’s authentic Italian markets and eateries, making this the perfect way to embrace the season in one of the Bronx’s most vibrant neighborhoods.
Celebrate the Season at this Vin de France Wine Tasting Dec 6th
December 2, 2024, 7:03.26 pm ET
Details
Photo: Orange Glou
Mark your calendar for a spirited evening of French wine and cheese at Orange Glou’s Vin de France tasting event on Friday, December 6, from 6 to 9 PM. Located at 264 Broome Street, this celebration of rule-breaking French winemaking features 10 bold orange wines from creative vintners across France, paired with a spread of classic French cheeses. The Vin de France designation embraces innovation, offering wines that defy traditional regional or varietal constraints—expect surprises in every sip. Tickets are $25, with a $10 credit toward in-store purchases that night, making it a deliciously affordable way to stock up for the holidays.
A Mac-and-Cheese Collab Raising Money for Charity
December 2, 2024, 6:42.22 pm ET
Details
Photo: Virgil's Real BBQ
Virgil’s Real BBQ is celebrating its 30th anniversary with a bold collaboration that combines indulgence and impact. Chef Shaw-naé Dixon of Shaw-naé’s House—named one of America’s 50 Favorite Places by The New York Times—and Chef Glenn Rolnick have teamed up to create Savage Fries, a towering plate of crispy fries layered with braised oxtail, creamy four-cheese mac & cheese, and Chef Shaw-naé’s signature collard greens. Available through December 31st, 20 percent of the proceeds will go to The Lotus Bridge, a Staten Island-based charity focused on pantry meals and classes on sustainable urban farming.
Top Spots for Hot Chocolate in NYC
December 2, 2024, 12:49.55 am ET
Details
Photo: Serendipity 3/Cititour.com
Serendipity 3
Address: 157 West 47 St, New York, NY 10022
Description: Known for its whimsical desserts, Serendipity 3 serves up a unique "Frrrozen Hot Chocolate," a chilled take on the classic hot chocolate topped with a mountain of whipped cream and chocolate shavings.
MarieBelle
Address: 484 Broome St, New York, NY
Description: Known for its luxurious, European-style hot chocolate, MarieBelle serves a velvety drink made with fine chocolate. Enjoy it in a refined, café setting or take home one of their beautifully packaged cocoa tins.
Jacques Torres Chocolate
Address: 66 Water St, Brooklyn (and other locations)
Description: Known as "Mr. Chocolate," Jacques Torres serves a legendary hot chocolate that’s smooth, thick, and rich. Try the classic Wicked Hot Chocolate made with a secret blend of spices and ancho chili.
Dominique Ansel Bakery
Address: 189 Spring St, New York, NY 10012
Description: Known for innovations like the Cronut, Dominique Ansel Bakery offers a playful twist with their Blossoming Hot Chocolate, which includes a marshmallow flower that "blooms" in the hot drink.
Photo: Glace
Glace NYC
Address: Rockefeller Center, 620 5th Ave, New York, NY
Description: Located at Rockefeller Center, Glace is a seasonal hot chocolate cart serving artisanal, indulgent hot chocolate options. The perfect treat to enjoy while exploring the holiday displays around the iconic Rockefeller Plaza!
L.A. Burdick Chocolates
Address: 156 Prince St, New York, NY
Description: This shop specializes in handcrafted chocolates and offers a European-style drinking chocolate that’s smooth, slightly bitter, and intensely rich. Their hot chocolate is made with single-origin dark chocolate like the Bolivia Dark.
Maman
Address: 12 West 48th St, New York, NY (and other locations)
Description: Known for its French-inspired treats, Maman serves a dreamy hot chocolate topped with homemade whipped cream. This Midtown location is just steps away from the Rockefeller Center Christmas Tree.
Max Brenner
Address: 841 Broadway, New York, NY
Description: A chocolate lover’s paradise, Max Brenner’s thick, creamy hot chocolate is served in their signature "hug mug" that’s designed to keep hands warm. It’s a fun, cozy experience for both locals and tourists.
Venchi
Address: 861 Broadway, New York, NY (and other locations)
Description: This Italian chocolatier offers an intense, silky hot chocolate perfect for sipping on a cold day. Venchi uses high-quality cocoa and offers various flavors, including a dark, rich cioccolata calda and seasonal peppermint
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