NYC News

The Ultimate Guide to 2025 NYC Restaurant Week
January 14, 2025, 6:58.15 pm ET
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Photo: Bar Primi

NYC Restaurant Week winter edition runs from January 21 to February 9, offering prix-fixe menus at top restaurants across the city. Enjoy two- or three-course meals at diverse eateries, from casual to fine dining, all at a discount. Here are some spots to savor!

Photo: Le Pavillon/Thomas Schauer

Le Pavillon

For the first time ever, Chef Daniel Boulud’s Michelin-starred Le Pavillon joins NYC Restaurant Week, offering a refined lunch experience steps from Grand Central. Highlights include Duck Consommé with foie gras, Braised Short Ribs with horseradish bordelaise, and Black Forest chocolate cake. Available Monday through Friday, indulge in a 2-course menu for $60 or 3 courses for $70.

Photo: Cafe Boulud/Todd Coleman

Cafe Boulud

Cafe Boulud, Chef Daniel Boulud’s celebrated Upper East Side destination, joins NYC Restaurant Week for the first time, offering an elegant lunch experience. Guests can savor dishes like Potage Parisien, Blanquette de Veau, and Moelleux Au Chocolat in a sophisticated café setting. Lunch is available Monday through Friday, with a two-course prix fixe for $60 or three courses for $70.

Photo: Aqua

Aqua

New to Flatiron, Aqua—an interpretation of the acclaimed concept from London and Hong Kong—joins NYC Restaurant Week for the first time since opening in November 2024. Offering Japanese and Italian-inspired menus, the 24,000 sq. ft. space delivers bold flavors like Rock Shrimp Tempura, Chicken Milanese, and Tan Tan Ramen. Enjoy a 3-course lunch for $30 or dinner for $60 in an unparalleled setting.

Photo: La Marchande/Nicole Franzen

La Marchande

La Marchande, nestled within The Wall Street Hotel in Lower Manhattan, offers a taste of modern French brasserie cuisine by Chef John Fraser. During Restaurant Week, indulge in a three-course menu featuring highlights like French Onion Dumplings, Ora King Salmon, and Sticky Toffee. Enjoy the chic, café-inspired dining room for lunch ($45) or dinner ($60).

Photo: Cora/Heather Willensky

Cora

Cora, located at 20 Cornelia Street in the West Village, offers a $30 lunch menu with dishes like the All-Day Breakfast Sandwich and Warm Grain Bowl, and a $60 dinner menu featuring the Cora Dog and Seaweed Cavatelli for Winter 2025 Restaurant Week. With a focus on seasonal, New-American cuisine and an extensive wine program highlighting North American producers, Cora delivers an intimate, elevated experience in a cozy space. Book via their website.

Photo: Momofuku Noodle Bar Uptown/Louise Palmberg

Momofuku Noodle Bar Uptown

For NYC Restaurant Week, Momofuku Noodle Bar Uptown at Columbus Circle offers a $30, 2-course lunch menu featuring banchan (Kimchi & Soy Pickled Daikon) and your choice of steamed buns (Pork Belly, Roasted Shiitake, or Seared Shrimp) and noodles (Garlic Chicken, Smoked Pork, or Ginger Scallion). Enjoy iconic dishes like the Smoked Pork Ramen and Pork Belly Buns in a modern, vibrant setting. Book via Resy.

Photo: Momofuku Noodle Bar East Village

Momofuku Noodle Bar’s East Village

Momofuku Noodle Bar’s East Village location is offering a $45, 2-course dinner for NYC Restaurant Week featuring a choice of salad (Cucumber or Momofuku Salad), steamed buns (Pork Belly, Roasted Shiitake, or Seared Shrimp), and noodles (Garlic Chicken, Smoked Pork, or Ginger Scallion). For almost 20 years, Noodle Bar has been serving iconic, famed dishes like Smoked Pork Ramen, Ginger Scallion Noodles and Pork Belly Buns, and large format meals like Fried Chicken and Caviar. Book via Resy.

Photo: Porter House Bar and Grill

Porter House Bar and Grill

Porter House Bar and Grill in Columbus Circle offers a $30, 2-course or $40, 3-course lunch during Restaurant Week. Start with a choice of Daily Soup, Caesar Salad, Wedge Salad, or Shrimp Cocktail, followed by main courses like Steak Frites, Faroe Island Salmon, or Pasta Bolognese, and finish with a dessert selection of New York Cheesecake, Chocolate Torte, Gelato, or Sorbet. Book via OpenTable to enjoy this iconic American steakhouse with stunning Central Park views.

Photo: Le Crocodile

Le Crocodile

At Le Crocodile in Williamsburg, enjoy a $45 prix-fixe lunch during January's Restaurant Week. Choose from appetizers like Onion Soup with Gruyere or Mushroom Pate with black truffle, followed by mains such as Duck Leg Confit or Trout "Almondine." This neighborhood brasserie, helmed by Chef Aidan O’Neal, has earned accolades including a rare three-star review from The New York Times.

Photo: Nizuc/Noah Fecks

Nizuc

Celebrate Restaurant Week at Nizuc, a coastal Mexican-inspired restaurant in Hudson Yards. Enjoy a specially curated pre-fix dinner menu for $60 or lunch for $30, featuring vibrant dishes like Tuna Tostada, Pollo Con Mole, and Carne Asada, along with decadent desserts like TiraNizuc, a tres leches cake with coffee cream. Book your spot via Sevenrooms and experience the lively flavors and warm atmosphere of this contemporary dining oasis.

Photo: Bar Primi Penn District

Bar Primi Penn District

At Bar Primi Penn District, enjoy a cozy, Italian-inspired 2-course lunch for $30 during Restaurant Week. Indulge in seasonal dishes like Winter Squash Antipasti, Maccheroni Pugliesi, and the signature Meatball Parm Hero, made with mama’s recipe. Located in the heart of Midtown, this vibrant space offers inventive cocktails, hearty Italian fare, and a beautiful outdoor patio for an unforgettable dining experience.

Photo: Wayan/Emily Andrews/Rockwell Gp

Wayan and Ma•dé

Celebrate Restaurant Week at Wayan and Ma•dé starting Tuesday, January 21! Enjoy Wayan's Indonesian-inspired prix fixe menus featuring dishes like Beef Nasi Goreng and Coconut Crème Caramel (Lunch: $30, Dinner: $60). At Ma•dé, savor a family-style feast served on banana leaves, including Coconut Braised Chicken and Fried Banana for dessert (Dinner: $60).

Photo: Hutong/Tonya Blum

Hutong NYC

Hutong NYC, named one of Forbes' All-Star Eateries in 2024, offers a luxurious dining experience inspired by 1920s New York and Shanghai. Indulge in Northern Chinese cuisine with standout dishes like Flaming Peking Duck and handcrafted dim sum. During Restaurant Week, enjoy brunch ($45), lunch ($30), or dinner ($60) with a menu that highlights Hutong's celebrated flavors. Join us for an unforgettable meal in Midtown Manhattan.

Photo: Le Rivage

Le Rivage

Celebrate 40 years of exceptional service at Le Rivage, a beloved French bistro in the Theatre District. Enjoy a three-course lunch for $45 or dinner for $60, featuring dishes like onion tart, pan-seared skate wing, and homemade beignet with warm chocolate. Experience classic French cuisine in a romantic atmosphere, popular with locals, tourists, and Broadway stars alike.

Photo: Sereneco/Briana Balducci

Sereneco

From January 21 to February 9, Sereneco in Greenpoint (113 Franklin St) will offer a $45 Restaurant Week prix fixe dinner menu. Choose from starters like Butternut Squash Soup, mains like Chicken Saltimbocca, and desserts like a Dark Chocolate Brownie. Pair your meal with natural wine, craft cocktails, or mocktails for the perfect evening.

Photo: Veerays

Veerays

Veerays, Midtown East’s Indian speakeasy recently added to the Michelin Guide, is joining Restaurant Week from January 21 to February 9. Chef Hemant Mathur offers a $30 two-course lunch featuring dishes like Tandoori Salmon and Madame Makhani, a rich tomato-fenugreek gravy with paneer or chicken, and a $60 three-course dinner with options like Camel Seekh Kebabs and Rogan Josh, a tender braised lamb shank infused with Kashmiri chilies. Desserts include gulab jamun in rabri and creamy cardamom kulfi.

For more information, visit nyctourism.com/restaurant-week

Shy Shy’s Happy Hour Deal Is Shaking Up Chelsea’s Cocktail Scene
January 14, 2025, 12:02.20 pm ET
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Photos: Beth Kennedy

Farmhouse Sweets is Bringing Home the Pie in Allamuchy, NJ
January 14, 2025, 5:52.57 am ET
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Photo: Farmhouse Sweets

After years of winning over locals with her pie-of-the-month club and masterfully crafted baked goods, Pastry Chef Rebecca Shuster is turning her dream into reality with the opening of Farmhouse Sweets, her first brick-and-mortar bakery, nestled in The Mall at Panther Valley in Allamuchy, New Jersey. Known for her dedication to seasonal ingredients and artful technique, Shuster's new space promises to be a sweet haven for her loyal followers and curious newcomers alike.

At the heart of the menu are her celebrated pies, starting the season with 8-inch apple crumb and pumpkin, plus petite 5-inch options like key lime and pear-cranberry with a gingersnap crumb. Seasonal tarts will make their debut too—think maple crème brûlée, salted chocolate caramel, and a lush pear almond. Her bread program is just as impressive, featuring Farmhouse White loaves, baguettes, brioche a têtes, and a selection of buttery croissants, both savory (ham and Swiss, goat cheese with honey and fig) and sweet (classic chocolate or plain).

For those craving something smaller, there’s no shortage of tempting bites, from seasonal muffins and scones to decadently rich brownies, blondies, macarons, and cupcakes. Cakes, customizable for any occasion, also take center stage, showcasing Shuster's keen eye for detail and design.

Guests can enjoy their treats with freshly brewed Booskerdoo coffee from a self-serve station, or take home pre-packaged coffee and house-made granola—perfect for pairing with yogurt or simply snacking on its own.

Whether it’s for a morning pastry, a celebratory dessert, or a midday coffee break, Farmhouse Sweets is shaping up to be a must-visit for food lovers.

Where to See and Be Seen During Fashion Week in NYC 2025
January 14, 2025, 5:33.28 am ET
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Photo: Dante

Dante West Village (West Village, NYC)

On the picturesque corner of Hudson and Perry, Martinis can be enjoyed at the transformative piano bar with live music by pianist Louis B Middleton, exclusively on Mondays and Fridays. Dante West Village’s Martini Hour has become an instant classic, with $10 award-winning martinis every Monday through Friday from 3:00 pm to 5:00 pm. The perfect spot to bring friends following a NYFW show, Dante West Village promises a glamorous and chic experience.

What to drink: The Dante Martini (Fords Gin, Ketel One, Noilly Prat, Dolin Blanc, Nardini Cedro, Olive & Lemon Bitters)

Photo: Jac's on Bond

Jac’s on Bond (NoHo, NYC)

Jac's on Bond, by the Authentic Hospitality pioneers, is designed by award-winning team GACHOT. Adorning the walls are iconic images of hip-hop artists taken by acclaimed photographer Janette Beckman, bringing back the energy and nostalgia of the 80s and 90s New York music scene which sets the tone for a friendly cocktail. This NoHo haunt captures the unique cultural spirit and sensibility of New York City and its residents – creating the go-to place for a round of pool, standout cocktails by Jac’s bar team and delicious small bites by Culinary Partners Jeremiah Stone & Fabian von Hauske.

What to drink: Osaka to Me (Glenmorangie 10 year single malt scotch, ume plum, lillet blanc, pamplemousse)

Photo: Tusk Bar

The Tusk Bar (NoMad, NYC)

Marrying timeless elegance with free-wheeling flair, The Tusk Bar, located in the Evelyn Hotel, is steeped in history as the convivial spirit of hotel bars and the jewel-box like atmosphere of European wine bars prevails. Seemingly avant garde cocktails by Bar Manager Tristan Brunel excite while a seafood-driven, small plate-focused menu by Culinary Partners Jeremiah Stone and Fabian von Hauske invite guests to stay longer. The subtle curves, artful textures, and vintage elements of the space create a highly eclectic feel and evoke a refined residence. Pockets of soft lounge seating with a record player, cheeky artwork, and golden tones bring to life the cocktail party that New Yorkers have always wanted to be invited to. The perfect place to impress out of town guests and even the most well-ventured urbanites.

What to drink: Cardinale (Rosaluna mezcal, sake ono, raspberry brandy, lacto beet cordial, cacao, citrus, ginger)

Photo: Le Chalet at Saks

Le Chalet at L’Avenue at Saks (Midtown, NYC)

Le Chalet at L’Avenue at Saks is the ultimate hidden gem that offers an alpine-inspired escape from the city’s hustle. Nestled under the ultra-buzzy L’Avenue at Saks, this intimate bar becomes its own destination in the colder months. The perfect pre and/or post-NYFW stop, the sophisticated yet welcoming vibe makes it a haven for those in the know. For the menu, think cozy favorites and an entirely Alps-focused beverage program.

What to drink: St. Moritz (Bourbon, house miso liqueur, nocino)

Photo: Leo's Famous

Leo’s Famous (Kips Bay, NYC)

Centrally located on 31st Street and Lexington, Leo’s Famous is the perfect place to stop in between NYFW appointments to warm up by the fire and sip on a cocktail. The inviting subterranean space is NYC’s newest sophisticated cocktail lounge for the winter, complete with a cozy fireplace, jewel toned furniture and bookshelves filled with objets d'art. The beverage menu, designed by Bar Director Mark Rancourt, features modern takes on classic cocktails paired with Mediterranean bites from celebrated Chef Ed Cotton.

What to drink: Naked & Leo’s Famous (lemongrass infused mezcal, aperol, chinola mango, strega, lemon)

Ophelia (Midtown East, NYC)

Ophelia is located on the 26th floor of the historic Beekman Tower, an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio offering panoramic views of Midtown Manhattan and Brooklyn, The concept serves as an ode to the building’s history as a 1920’s womens-only club and hotel, featuring jewel-toned accents, velvet banquets and eclectic displays. The chic spot offers craft cocktails inspired by the lounge's glory during its heyday. Open 10pm - on Friday and Saturday nights, Ophelia offers the perfect spot to keep the NYFW festivities going.

What to drink: a la Española (Neversink Gin, Cocchi Americano, Stellarre, St. George spiced pear, tuaca, clarified apple juice, vanilla)

OASES Restaurant Opens Providing A Sanctuary for the Senses in NYC
January 12, 2025, 5:09.16 pm ET
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Photos: Zeph Colombatto (Interiors)

Located in the heart of Chelsea, OASES Restaurant (101 West 14^th St) is redefining the concept of mindful living with its innovative approach to wellness and dining. Adjacent to a wellness collective, OASES offers a harmonious blend of urban sophistication and holistic well-being, making it the perfect destination for those seeking balance and rejuvenation in the city.

Founded by entrepreneur and fashion industry veteran Sonam Sangmo, OASES was meticulously designed to awaken all five senses. Spanning 4,755 square feet, the space features a café, bazaar, full-service restaurant, bar, and an elegant private dining and event space known as The Tara Room. The all-day café and bazaar debuted in August 2024 with the restaurant and bar now following. Drawing from Sangmo's Himalayan and Buddhist heritage, the restaurant’s menu fuses modern New American cuisine with Himalayan influences and Ayurvedic principles.

Photos: Aly Kula (Food & Beverage)

Executive Chef Georgie Castillo (Atoboy, Le Coucou, Momofuku) brings this vision to life, crafting dishes that nourish both body and soul. Highlights include Hamachi Crudo with macerated green grapes crispy kale, pistachio and habanero vinaigrette; hand-rolled Himalayan Momos in three variations - - Chicken, Roasted Mushroom, and Langoustine steamed and served with lobster consommé, dehydrated carrots and Aleppo pepper; Tuna Tartare with toasted grains & seeds, chives and ghee; and Roasted Butternut Squash with warming spices and curry pesto.

Other offerings include Mushroom Ragu Bolognese, a vegan dish with bucatini, confit tomatoes and basil; and Faroe Island Coriander Seared Salmon with braised maitake mushrooms and tomato crème sauce.

The adjoining OASES bar offers hand-selected wines and innovative cocktails and mocktails created in partnership with Mixologist consultant Gelo Honrade (Lucky Sevens, Osamil). Cocktails include the Matcha – tini made with Shochu, Ceremonial Matcha Grade, Demerara, Coconut Water, Chocolate Bitters; Guava Flower (also available N/A) with Vodka, Sparkling Wine, Guava, Hibiscus, and Lemon; and OASES (also available N/A) with Tequila Blanco, Sea buckthorn Agave, Club Soda, JM Piment Rhum Jm Shrubb, Spicy bitters.

OASES is not just a dining destination; it’s a lifestyle experience that celebrates balance, health, and tradition. From its Ayurvedic-inspired cocktails to its thoughtfully curated menu, OASES offers a tranquil escape amidst the hustle of New York City.

For more information, visit oasesnyc.com/restaurant

Passerine to Take Guests on a Culinary Adventure Through India
January 10, 2025, 6:34.56 pm ET
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Photos: Todd Coleman/Khurchan

Seasonal Indian restaurant Passerine, located in Flatiron, will launch its highly anticipated seven-course tasting menu on February 11, with Chef Chetan Shetty at the helm. The menu promises a North to South journey through India’s diverse culinary regions, celebrating lesser-known heritage dishes elevated by peak winter ingredients.

Pakora

The journey begins in Uttarakhand with a playful Pakora of fermented lentil and jamon before venturing to Kashmir with a reimagined Shufta, a Kashmiri warm dessert turned savory salad of walnuts, cranberry, and fenugreek-braised chicken, crowned with winter radicchio.

Shufta

Central India shines with Malai Toast, a spiced cod creation from Uttar Pradesh with chickpeas and green garlic. From the Awadhi region comes Khurchan with lamb masala, yogurt rice, and fermented chilies. The bold flavors of Hyderabad take center stage with Dalcha, featuring 16-hour braised beef short ribs, squash, okra, and mint, served alongside flaky Parota bread.

Parota

To end on a sweet note, Southern India inspires a refreshing Mangalorean Ginger and Buttermilk Ice Cream infused with lime leaf oil, followed by a Valentine’s week special dessert: Khoa, a Maharashtra-inspired chickpea, strawberry and chocolate tart with cardamom.

Khoa

The $135 per person menu includes optional wine or non-alcoholic pairings, and a vegetarian version is available for $120, ensuring all diners can experience this culinary journey. Reservations open January 12 on Resy, offering a front-row seat to this winter wonderland of Indian flavors.

For more information, visit passerinenyc.com. Reservations via Resy.

Where to Warm Up on Frigid NYC Nights
January 9, 2025, 7:31.23 pm ET
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Photo: Peck Slip Social/Michael Tulipan

A Hot Toddy at Peck Slip Social (36 Peck Slip, FiDi/Seaport)

Warm up with The Kings Toddy at the recently opened Peck Slip Social in the Seaport. It’s made with locally produced Kings County Bourbon, gentler than Irish or rye whiskey, orange bitters and housemade chamomile honey syrup. While there try some Mediterranean-Asian bites like Shawarma and pulled pork Bao Bun Sliders while enjoying a game of pool.

Photo: Loreley

Cozy Winter Lodge at Loreley (7 Rivington St, LES)

Escape the cold with hot drinks and hearty fare at Loreley’s Winter Lodge popup from January 9 - March 2. The popular LES spot transforms into a cozy lodge where guests can enjoy hot drinks with or without alcohol like the Black & White Hot Chocolate with toasted marshmallows (or spike it with bourbon.

Photo: Via Vai

A Warming Bowl of Pasta at Via Vai (31-09 23rd Ave, Astoria, Queens)

Nothing beats a hot bowl of fresh pasta in the cold weather, and Via Vai in Astoria specializes in classic Roman pastas like Pappardelle con Agnello with lamb ragu; seasonal Chestnut Tagliolini with Rabbit made with chestnut flour and rabbit ragu; meat-filled Tortellini in Brodo (chicken broth); and Polpette, beef meatballs in tomato sauce.

Photo: Fomo Momo/Michael Tuipan

Steamy Momos at Fomo Momo (85 1st Ave, East Village)

Steaming (or fried) Indian-fusion momo dumplings at the just-opened Fomo Momo are another great way to keep warm. Filled with vegetables, paneer (cheese) or chicken, the momos come in a variety of preparations, many spicy and sure to warm diners up, like the fiery Indo-Chinese red chili Schezwan, or spicy and tangy Manchurian.

Photo: Sanuki Udon

Udon Noodle Soup at Sanuki Udon (31 West 4th Street, Greenwich Village)

Ramen isn't the only noodle soup for the cold weather — the springy, thicker udon is equally delicious! With housemade noodles, Sanuki Udon is a top destination for hot bowls of chewy udon that come in a range of broths and curries. The broths are als made in-house and simmered for hours.

Photo: Shutterstock

Gather by the fire at these welcoming spots:

If you are looking to get cozy by a fireplace head to Fraunces Tavern in the Financial District where the Whiskey Bar operates a working fire. Enjoy a glass of wine by the fire at the Black Mountain Wine House in Carroll Gardens, Brooklyn. Or, head to the Employees Only speakeasy in the West Village where a charming working fireplace sits right across from the bar.

Stay warm!

Can Chef Harold Moore Repeat the Magic with Cafe Commerce on the UES?
January 8, 2025, 11:44.09 pm ET
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Photo: Cafe Commerce

The Upper East Side is experiencing a culinary homecoming, courtesy of Chef Harold Moore, as he reintroduces a reimagined version of his beloved West Village staple, Commerce (2008–2015). The revival, aptly named Cafe Commerce, brings the timeless charm of the original to a new neighborhood while elevating its signature American cuisine.

Located at 964 Lexington Avenue, Cafe Commerce draws from the heart of the original, with saffron-colored walls and coffered ceilings by Paul Dennis (who also led the design of the original) and a stunning 19-foot mural of Saint Sebastian by David Joel suspended above the bar. The bistro-inspired setting captures a warm, inviting vibe, designed as much for relaxed neighborhood dinners as it is for celebratory toasts.

The menu, an evolution of everything fans adored about Commerce, delivers elevated classics alongside inventive new dishes. Diners can expect signature favorites like Harold’s Famous Chicken with foie gras bread stuffing and potato purée (served for two) or the showstopping Steak Diane, paired with haricots verts and classic sauce. Bread lovers will revel in the daily selection of pretzels, Parker House rolls, and baguettes, while newcomers like the sweet potato tortelloni with hazelnuts, pomegranate and beurre noisette.

For dessert, Harold’s Famous Coconut Cake makes its triumphant return, alongside a decadent chocolate birthday cake. The beverage program keeps pace with the menu, offering classic cocktails like the Agave Stinger (Tres Agaves Tequila, Agave, Blood Orange, Lime) and the Gold Rush (Maker’s Mark Bourbon, Pineapple, Honeycomb, Lemon), alongside a thoughtful wine list featuring French and Californian selections.

Cafe Commerce is open for dinner Tuesday through Saturday from 5 to 10 p.m., with lunch service on the horizon. As a reimagined homage to its West Village roots, Cafe Commerce is already poised to be an everyday go-to and a must-visit culinary destination for Upper East Side locals and beyond.

Bananas in the East Village Isn’t Just a Restaurant—It’s a Statement
January 8, 2025, 7:39.05 pm ET
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Photos: Raychel Brightman

In the East Village, where culinary creativity and cultural commentary often go hand in hand, Bananas has landed at 174 1st Ave with a bold and witty take on what it means to be Asian American today. Helmed by Chef-Owners Chris Ng and Kyaw Lwin—who collectively boast résumés spanning Blue Ribbon Sushi, Michelin-starred Shmoné, and Yakiniku Futago—this new eatery is as much about the story as it is about the food.

The phrase “Bananas” has been used as a slur to describe Asian Americans who are ‘yellow’ presenting but culturally white due to their upbringing in Western culture. The team expresses their own interpretation of what it means to be Asian American through food, by offering a menu of American favorites with elements of Asian cooking.

The results are shareable dishes like Lemon Pepper Karaage Chicken served with pancakes, Shrimp Wonton Étouffée in a Cajun broth, and Dynamite Fried Rice dotted with bay scallops, masago, and maitake mushrooms. Diners can also dig into reimagined classics like Chopped Cheese Krapow on brioche and the unexpected Char Siu Fried Banana, featuring 48-hour marinated pork alongside caramelized bananas.

The beverage menu is equally adventurous, offering a mix of beer, wine, and sake alongside soju-based cocktails like the PB&J (banana makgeolli, spiced soju, peanut butter, and grape syrup) and a Sake Martini brightened by yuzu and lemon verbena.

Designed by Shoucair Design (of Kokomo and Brooklyn Chop House fame), the space walks the line between playful and polished. Bananas’ custom banana-leaf wallpaper, cove lighting, and quirky installations—like a moss banana sanctuary and banana-themed charms—make the 70-seat restaurant feel like both a cozy retreat and a visual conversation starter. Even the bathrooms are part of the show, decked out in kitschy banana-themed disco decor.

For Ng and Lwin, this debut restaurant represents a deeply personal collaboration, drawing from years of fine dining experience to create something unapologetically fun yet grounded in technical expertise. They don’t shy away from the complexities of identity—instead, they’ve plated them up for everyone to share.

Bananas is open Sunday through Wednesday, 5 p.m. to 11 p.m., and Thursday through Saturday, 5 p.m. to midnight. Reservations are available on Resy, and more information can be found at bananasrestaurant.com or on Instagram @bananas_ny.

Star-studded Concert for America Set for January 20
January 8, 2025, 7:20.29 pm ET
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Producers Seth Rudetsky and James Wesley Jackson announced today that their next Concert for America fundraising event will take place at The Town Hall in New York City at 7pm on Monday, January 20.

This year’s event will feature appearances by Ali Stroker, Anika Larsen, Ann Harada, Arielle Jacobs, Brenda Braxton, Brian Stokes Mitchell, Bryce Pinkham, Cecily Strong, Charlotte d'Amboise, Hennessy Winkler, J. Smith-Cameron, Javier Muñoz, Jessica Vosk, Judy Gold, Judy Kuhn, Julie Benko, Keala Settle, Kelli O'Hara, Lili Thomas, Lilli Cooper, Liz Callaway, Merle Dandridge, Nina West, Pearl Sun, Piper Perabo, Rosie Perez, Scarlett Strallen, Shayna Steele, Susie Essman and many more.

The event will highlight many national organizations working to protect human rights including the Sierra Club, Southern Poverty Law Center, Black Theatre United, The National Immigration Law Center, Robert F. Kennedy Human Rights, and more. Representatives from each of these groups will participate in the program, sharing their stories and letting audiences know how they can help with easy calls-to-action to do on the day of the event and in the future.

General Admission ticket prices start at $35. Special donation packages are also available and offer access to VIP seating, a pre-show party, autographed memorabilia, and more. For tickets, more information or to make a donation, visit www.concertforamerica.org.

Around Town - Basque Pizza Collab, Cole Porter Celebrated, songSLAM Returns, Broadway Week and more...
January 8, 2025, 6:36.38 pm ET
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Photo: Trattoria One Fifth

Marc Forgione's Trattoria One Fifth kicks off 2025 with The Gilda, a Basque-inspired pizza created in collaboration with James Beard Award-winning Chef Jamie Bissonnette. Available only in January, this limited-edition pie features red sauce, Cantabrian anchovies, pickled guindillas peppers, manzanilla olives, Idiazabal cheese, and scallion oil.

Photo of Tony DeSare by Matt Baker, photo of Bria Skonberg by Shervin Lainez

The New York Pops celebrates the genius of Cole Porter with Let’s Misbehave: The Songs of Cole Porter on February 7, 2025, at Carnegie Hall at 8pm. Led by Conductor Steven Reineke, the evening features Tony DeSare, Bria Skonberg, and John Manzari performing timeless hits like "Night and Day" and "I’ve Got You Under My Skin."

Photo: Oliver Ottenschläger

Opening February 8, 2025, at the Whitney Museum, Christine Sun Kim: All Day All Night showcases over 90 works exploring sound, language, and communication. This groundbreaking survey spans three floors and includes drawings, murals, videos, and sculptures.

Photo: TENET/Grace Copeland Photography

TENET Vocal Artists' Spring 2024-2025 season offers a captivating blend of Medieval, Renaissance, and Baroque music, including Sisters of the Moon on February 21 and Confessions on March 22. The season concludes with Rosettes on April 26, a celebration of Spring through voice and lute quartets.

Image: songSLAM

Sparks & Wiry Cries' ninth annual songSLAM returns to National Sawdust in Brooklyn on February 7, 2025, featuring 15 teams premiering new art songs and the world premiere of Songs of the Prince by Jonathan Wyatt. The following night, February 8, Meltdown, a dramatic exploration of climate grief and sexism in science, debuts at the same venue.

Photo: The Great Gatsby/Murphy-Zimmerman

Broadway Week 2025 offers 2-for-1 tickets to 27 productions, including hits like Hamilton, Wicked, The Lion King, A Wonderful World, The Great Gatsby, and Oh, Mary. The promotion runs from January 21 to February 9, with tickets available at nyctourism.com/broadwayweek. Use the code: BWAYWK25

Photo: Grandma's Home

Celebrate Lunar New Year - the Year of the Snake - at Grandma’s Home in Flatiron with festive specials like the Jade Treasure Box (prawns, dumplings, pork belly and more) and Dragon’s Last Dance (steamed lobster with sticky rice), available January 25 to February 2.

Photo: 5 Napkin Burger

Finally, start your day with 5 Napkin Burger’s new All-Day Breakfast menu, now available from 10 am to 4 pm at their Hell's Kitchen location. Indulge in mouthwatering options like the Hell’s Kitchen Egg Sandwich, Baja Burrito, Bacon & Egg Cheeseburger or Buttermilk Pancake Breakfast, paired with two-for-one Mimosas for just $12.

Until next time, we'll be seeing you Around Town!

Get Ready to Celebrate Love in NYC Like Never Before
January 7, 2025, 7:51.45 pm ET
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Photos: Liz Ligon for the Times Square Alliance

Valentine’s Day in Times Square is the ultimate destination for romance, and this year, the Times Square Alliance invites couples to make it unforgettable. Registration is now open for three extraordinary events: Surprise Proposals, Weddings, and the annual Vow Renewal Ceremony on the iconic Red Steps.

Whether you’re planning to pop the big question, say “I do,” or celebrate a lifetime of love, Times Square is ready to set the stage for your special moment.

Proposals: Imagine your love story lighting up one of Times Square’s legendary billboards as you ask the question of a lifetime. Submit your story for the chance to create a proposal as dazzling as the Crossroads of the World itself.

Weddings: Exchange vows in a once-in-a-lifetime ceremony at Duffy Square, with the city’s energy and a stunning heart-inspired sculpture serving as your backdrop. Submit your love story to be considered for this unforgettable experience. Submit your story here

Vow Renewals: Celebrate your enduring love by joining couples from all over the world in a group vow renewal ceremony on the Red Steps. Afterwards, plan the perfect date night with a Broadway show or dinner at one of Times Square’s diverse restaurants, featuring cuisine from every corner of the globe. Registration for this free event is now open.

To learn more or to sign up for any of these events, visit www.timessquarenyc.org/love-in-times-square. You can also follow @TimesSquareNYC on social media and use the hashtag #LoveTimesSquare to spread the word. Stay tuned for more exciting details!

Chef Akhtar Nawab Adds Mediterranean to His Line-Up with Wayward Fare
January 7, 2025, 7:22.05 pm ET
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Photos: Wayward Fare

Award-winning chef Akhtar Nawab, known for his Mexican eatery Alta Calidad, is exploring the vibrant flavors of the Mediterranean with his latest venture, Wayward Fare, in Prospect Heights. Located next door to Alta Calidad at 554 Vanderbilt Avenue, the 44-seat restaurant transforms an old pizzeria into a cozy yet contemporary bistro, featuring exposed brick, nine-seat bar, industrial finishes, and a wood-fired oven that plays a starring role.

Nawab’s Mediterranean journey stretches across Spain, France, Italy, Greece, and Turkey, with spices and ingredients lending bold, unexpected twists to familiar dishes. The menu begins with wood-fired breads and mezzes, such as Eggplant with roasted peppers, walnuts and black garlic; and a smoky Artichoke and Potato Hummus drizzled with preserved lemon vinaigrette. Guests can share plates like Oven Roasted Oysters with fermented cherry pepper butter or Swordfish with stewed chickpeas, saffron and garlic aioli.

Entrées span the globe like the Grilled King Prawns with grape leaves and salmoriglio, Turkish-inspired Dumplings (manti) stuffed with lamb merguez and labneh, and Malloreddus Pasta with beluga lentil ragout and spicy provolone. The rustic Roasted Chicken with quince, walnuts, and chanterelles and a hearty 10-ounce Sirloin Steak with fried potatoes lorette bring comforting options to the table.

The beverage program by Brad Nugent, formerly of Major Food Group, brings an extensive wine list mirrors the Mediterranean inspirations, while the cocktails offer adventurous flavors like the Spiced Sour (vodka, apricot, turmeric, cardamom) and the Cafe Chai (vodka or tequila, espresso, Kahlua, chai). Non-alcoholic options, like the zesty Citrus & Smoke and refreshing Alligator Beer, ensure there’s something for everyone.

Wayward Fare is open Monday, Wednesday, Thursday, and Sunday from 5 p.m. to 10 p.m., and Friday and Saturday until 11 p.m. Reservations are available via Resy.

NYC Bites: What NYC Restaurants Are Up to Right Now
January 7, 2025, 6:26.13 pm ET
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Photo: Theodora/Melissa Hom

Mediterranean Meets Thai in Fort Greene

Theodora (7 Greene Ave) hosts a seven-course tasting menu on January 28th, blending Chef Tomer Blechman’s dry-aged seafood and Mediterranean flavors with Bangkok Supper Club’s inventive Thai cuisine. Highlights include Tuna Crispy Rice and Baklava with Pandan Ice Cream. Reservations via Resy.

PhotoL Alta Calidad

Fajita Night Are Back at Alta Calidad

On January 13th, enjoy a three-course Mexican feast at Alta Calidad (522 Vanderbilt Ave) with unlimited Sangria and Mezcal Margaritas in Prospect Heights. Menu favorites include sizzling Prime Sirloin Fajitas served with queso creamed spinach, papa bravas with chipotle mayo; and Ancho Chile Tiramisu. Tickets are $80 on Resy.

Photo: Catria Cucina

Shop and Sip at Catria Cucina

Stop by this Hudson Yards eatery after a day of shopping for a ‘Post-Shopping Spree Aperitif!” Show a same-day receipt from Italian brands including Fendi, Calzedonia, Intimissimi, Falconeri, or Panerai to enjoy a complimentary cocktail and appetizer from Catria Cucina to help alleviate any shopping induced stress.

Photo: Blue on Hudson

Wine Pairing Dinner at Blu on the Hudson

On January 22nd, Blu on the Hudson in Weehawken, NJ teams up with Schramsberg Vineyards and J Davies Wineries for a six-course wine pairing. Menu highlights include O-Toro & Uni paired with Schramsberg’s Brut Rosé and Wagyu Beef Cheeks and Blu’s Filet paired with J Davies Diamond Mountain Cabernet. Reception starts at 6:30 PM. Tickets $200pp via OpenTable

A Taste of Shanghai Comes to Brooklyn’s Fifth Avenue at Fleur
January 6, 2025, 11:26.50 pm ET
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Photos: Fleur

Brooklyn's Fifth Avenue near Barclays Center to the Prospect Expressway offers an eclectic mix of cultural attractions, trendy eateries, cafés lounges. Now add Fleur to the mix, an upscale Shanghai restaurant brought to life by the team behind HUPO, a Michelin-recommended spot in Long Island City,

Fleur promises to redefine Chinese dining in Brooklyn. The restaurant’s head chef, Qingkui Feng, hails from an illustrious culinary lineage. With over 40 years of experience, Chef Feng draws inspiration from his father, a chef at Shanghai's famed Jinjiang Hotel, an icon of Chinese culinary artistry. At Fleur, his mission is clear: to deliver a dining experience that marries tradition with sophistication, setting it apart from other Chinese eateries in the city.

Stepping into Fleur feels like you are being transported to the golden age of Shanghai. The décor evokes the city’s rich cultural heritage, blending vintage posters and striking wall art with rich wooden accents and plush red carpets. Crystal chandeliers add a touch of glamour, creating an atmosphere that is both nostalgic and contemporary.

At the heart of Fleur lies its expertly curated menu, crafted with precision and creativity. One standout dish is the Chicken Dumplings, which elevate a familiar favorite into a celebration of flavor. Handmade wrappers encase a filling of tender chicken and crisp water chestnuts, delivering a delightful burst of flavor with every bite.

The Scallion Oil Stir-Fried Shredded Eel is another must-try. Prepared with a house-special sauce, bamboo shoots, and garlic, the eel is stir-fried to achieve a melt-in-your-mouth texture. For a taste of opulence, guests can savor the Crispy Silver Anchovies, made with premium silver cod sourced from France. Traditionally a delicacy reserved for Shanghai's elite, the dish pairs crispy fried fish with a tangy house sauce.

Another must-try is the Salted Egg Yolk Braised Pork Meatball with a creamy yolk center; Duck Breast marinated with signature house sauce; Tangerine Peel Sauteed Prawns; and Shanghai Style Crispy Noodles with Shrimp and Crab Roe.

Fleur’s handmade pastries are also rare finds. The Seaweed Crispy Pastry blends seaweed, sesame seeds, sunflower seeds, almonds, walnuts, tangerine peel, osmanthus, and a touch of honey for a complex, crunchy treat, while the Fortune Pastry offers a savory mix of red fermented bean curd, pork fat, and scallions.

Fleur promises not only memorable dishes but also a culinary journey that pays homage to Shanghai’s rich heritage.

Fleur is located at 392 5th Ave, Brooklyn, NY. For more information, visit fleur.cafe

The Dead Rabbit Opening Joxer’s Irish Sports Bar Pop-Up at Pier 17
January 6, 2025, 10:29.43 pm ET
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Photos: The Dead Rabbit

The Dead Rabbit is set to debut its next concept at The Rooftop at Pier 17 in the Seaport. Beginning January 10, the festive holiday decor will give way to Joxer’s, an all-new Irish sports bar pop-up that will run through early March before transitioning into the popular “Paddy’s Not Patty’s” St. Patrick’s Day experience.

The name Joxer’s is inspired by Christy Moore’s iconic folk song “Joxer Goes to Stuttgart,” which tells the tale of Irish soccer fans traveling to support the Republic of Ireland at the 1988 UEFA European Championship.

Joxer’s will immerse guests in a vibrant sports bar atmosphere, complete with neon sports signs, memorabilia from major leagues like the NBA, NFL, and NHL, and plenty of large-screen TVs. The Tavern and Cottages will create an elevated VIP box-style setting, offering a full-service food and drink experience.

The menu promises creative Irish-inspired fare and drinks to match the lively ambiance. Featured cocktails include the Joxer’s Irish Coffee (Tullamore D.E.W., hot coffee, salted caramel, whipped cream), Bonus Points Boilermaker (a pint of Guinness paired with a shot of Teeling Small Batch Whiskey, Cacao, and Cassis), and the Zamboni Negroni (Sipsmith Gin, Italian Bitters, Sweet Vermouth, Dunkin’ Donuts Cold Brew, Rhubarb). Food offerings range from Ham and Cheese Toasties and Guinness Glazed Ribs to Corned Beef Tacos and a classic Irish Spice Bag.

Set five stories above the East River, visitors will also be treated to stunning skyline views of the Brooklyn Bridge, Empire State Building, Statue of Liberty, and One World Trade Center. Joxer’s will be open seven days a week, welcoming sports fans and Irish pub enthusiasts alike to enjoy this spirited winter pop-up.

Flatiron's Thyme Bar Launches Guest Bartender Series with Can Bese of Romeo's
January 6, 2025, 6:53.45 pm ET
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Photos: Thyme Bar

Thyme Bar, the Flatiron speakeasy known for its theatrical cocktail experiences, debuts its Guest Bartender Series with Can Beşe, who presents a deeply personal 4-course journey through Turkish culture and New York life. Beşe honed his craft at Istanbul's renowned Joker No. 19 before becoming head bartender at Romeo's, the acclaimed West Village destination known for its retro vibes and creative cocktail program.

The menu, entitled Simply Human, includes:

• Sunday Bazaar: Bergamot-infused whiskey with sheep's yogurt, candied mint, and chopped walnut, paired with muhammara stuffed pepper.
  
  
• Street Meat: This cocktail features house-fermented salgam suyu, a Turkish beverage made from beets, turnips, carrots, salt, bulgur wheat, and chilis. It is paired with spiced goat and roasted turnip.
  
  
• Glass Coffin (above): Inspired by Beşe’ grandfather, who wished to spend the afterlife in the seaside village of Çökertme, this Aegean-inspired 50/50 martini blends Mediterranean herbs, Martini Bianco vermouth, blue algae, and olive oil, capturing the essence of the sea. It is followed by lentil soup and charred eggplant with dill yogurt.
  
  
• Colors of Night City: Clarified milk punch cocktail paired with Bergamot Turkish delight.

The event will be held January 7 to February 2 with multiple seatings per night from 5pm to 10:30pm for $85 per person (non-alcoholic options available). Reservations via Resy

Laziza to Offer DJ Sets in Bed-Stuy
January 6, 2025, 6:27.39 pm ET
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Photo: Laziza

Laziza, the new Middle Eastern-inspired bar and restaurant in Bed-Stuy, Brooklyn, is launching DJ sets this month, including local and visiting talent.

Here’s a look at the upcoming lineup:

• Thursday, January 9th – DJ Jay Levison
• Friday, January 10th – DJ Ms. Mai-Lei
• Saturday, January 11th – DJ Vikmatic + Arjun Shah
• Thursday, January 16th – DJ Mickey Perez
• Friday, January 17th – DJ Anton
• Saturday, January 18th – DJ Permanent Fade

Laziza is located at 306A Malcolm X Blvd in Brooklyn. For more information, visit funkylaziza.com

Soju Haus turns up the Heat in K-Town
January 5, 2025, 7:06.10 pm ET
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Photos: Cititour.com

Looking for lively conversation, meet-ups, great Korean food and where the Soju is flowing, head to Soju Haus in Manhattan’s K-Town.

This Korean spot, where the saying is “save water, drink soju,” and the average age is 20-something, is thriving. Here you will find a large assortment of soju, icy cold beers on tap and unique soju cocktails.

The menu runs the gamut from roasted oxtails and spicy chicken gizzards to steamed black sausage and kimchi & pork belly in a fiery broth.

Almost all of the dishes are meant to share, like the savory seafood pancake, loaded up with shrimp, squid and other savory delights, or the fried shrimp piled high with chilies in a tangy sauce.

There is no dessert to speak of, just more soju! - T.R.

Soju Haus is located at 315 5th Ave fl 2, New York, NY. For more information, visit sojuhaus.com

The Corner is a Must-Try for Brunch in Brooklyn
January 5, 2025, 6:38.32 pm ET
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Photos: Cititour.com

On a sunny corner in Bay Ridge, Brooklyn where 86th Street meets 3rd Avenue, enter The Corner a new arrival from Chef Thomas Perone who has gone from roasting whole pigs in backyards to fine dining.

The Corner takes itself serious from the design with full bar and chef’s counter to gold-plated silverware, all meant to impress. We stopped in for an ambitious brunch service, something that is lacking in the neighborhood. Be sure to make a reservation because the place fills up quickly.

Showstoppers include Steak and Eggs, a 10oz NY Strip Steak with Bordelaise Sauce, French Omelet, and well-seasoned Corner fries; An oversized Pork Belly Cuban with Gruyère, garlic confit mustard, pickles, roasted pernil, mojo sauce, and fries; and Oscar-Style Eggs Benedict with jumbo lump crab and asparagus.

On the sweet side, there are Crepe Suzette and Tiramisu Pancakes, or finish with homemade doughnuts, made fresh, dusted with sugar and served with a special sauce. Add in a few cocktails and you are good to go! - T.R.

The Corner is located at 8602 3rd Ave, Brooklyn, NY. For more information, visit thecornerbayridge.com

Grandma’s Home in Flatiron Provides a Welcome Respite from City Life
January 5, 2025, 6:10.59 pm ET
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Photos: Cititour.com

Forget the outside world when you enter Grandma’s Home, an oasis away from the hustle and bustle of New York City. An import from China, the restaurant has a zen-like atmosphere where the food and space appear in perfect harmony.

We stopped in for lunch which feels more like a complete meal. Each lunch set comes with pickled cucumbers, choy sum, and white rice. Guest have a pick between two appetizers, lotus root with sticky rice or tofu skin rolls. For a main course there is Chili Pepper Chicken (seen here), Sweet & Sour Pork, Steam Fish Filet with tofu and Mapo Tofu. Other lunch options include Grandma’s Beef Noodle Soup and a Kung Pao Chicken bowl.

The Chili Pepper Chicken lives up to its name providing plenty of heat from chilies and sprays of fresh green peppercorns, still on the stem, something we’ve never seen before. It is quite a treat.

Tea service is also offered, in flavors like chamomile, which can be enjoyed by two or more guests. For more choices there is a lengthy all-day a la carte menu. This is one grandma’s home you won’t want to miss. -T.R.

Grandma's Home is located at 56 W 22nd St, New York, NY. For more information, visit grandmashome.us

Top Spots to Celebrate Dry January in New York City
January 5, 2025, 11:21.55 am ET
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Photo: Cecily

At Cecily in Brooklyn, an assortment of non-alcoholic beverages are offered, including Ruby My Dear featuring Figlia Fiore Aperitivo with strong notes of clove, orange, and rose. Cecily's General Manager Alex Groher-Jick says, “In the Ruby, My Dear we look to accentuate the winter spice notes with the addition of cinnamon demerara syrup. We boost the floral vibes with some rose water and top it with soda and a splash of lemon to make a delicious pre dinner cocktail."

The other is the Sparkling Artemisia. Grape verjus with two types of artemisia, mugwort and wormwood, are used for the base for this cocktail. Groher-Jick says,"The verjus brings some tartness and body to the cocktail, and the artemisia gives it a clean, herbal bitterness. To this we add honey, lemon and top it with some na sparkling rose to create an alpine Bee's Knees Riff."

Photo: Dear Irving

Dear Irving’s “Choose Your Own Adventure” menu, available through January 31 at all three Manhattan locations, features No, Low, Full-Proof, and Treat cocktail options. At Dear Irving on Broadway, try the No-proof Capricorn Kick ($16) with Seedlip and aleppo-spiced pineapple, or the Low-proof Light Layer ($18) with apple cider and palo cortado sherry. For Full-proof, there’s Vice Versa ($18), blending gin and rosé cava, and the indulgent Treat, Dual Origin ($25), with Diplomatico Reserva and Kings County Coffee Whiskey. Sip while enjoying terrace views in the Theater District.

Photo: Casa Bond

Casa Bond, inspired by Tulum’s vibrant culture, offers a standout mocktail experience with its Coquito Lemonade. Crafted by Beverage Director Luis Villanueva, this refreshing creation combines coconut cream, coconut water, lemon oil, fresh lime juice, and hibiscus salt. Perfectly capturing the essence of tropical flavors, the Coquito Lemonade invites guests to “sip into a taste of Tulum” while enjoying Casa Bond’s celebrated atmosphere.

Photo: Bar Snack

At Bar Snack, non-alcoholic drinks like the Dawn Patrol and Phony Negroni elevate the classic bar experience. The Dawn Patrol is a vibrant, turmeric-rich twist on an Arnold Palmer, made even more refreshing with Seasn Dark. Meanwhile, the Phony Negroni is a NYC-made, booze-free take on the classic. Bar Snack is a new iteration of the classic neighborhood bar, offering dressed-up classics for dressed-down people alongside beers, good wine, and of course, snacks.

Photo: Junoon

Junoon is offering several zero-proof cocktails from award-winning mixologist Hemant Pathak. The Spring Salad blends Seedlip Garden 108 with lychee, lime, cucumber, and soda for a light and crisp experience. Saffron Delight offers a tropical medley of orange, mango, and grapefruit, enhanced by the warmth of saffron. For a sultry twist, try the Passionfruit Jaljeera with tamarind, cilantro, cumin, and black salt. Lastly, the Leaf No. 2 - Mint brings together lavender-mint nectar, lemon, and soda for a soothing, herbaceous sip.

Photo: Bar Bonobo

Bar Bonobo is offering a creative selection of mocktails perfect for a cozy date night. Try the Matcha-Tini, a vibrant blend of matcha, coconut water, and coco mix, topped with a roasted marshmallow that fills the air with a tempting aroma. For a smoky twist, the Smokey Old Fashioned combines Irish Breakfast tea, non-alcoholic bitters, and demerara, delivering a rich and complex flavor profile without the alcohol.

Photo: Pier 57's PLATFORM

Celebrate Dry January at Pier 57’s PLATFORM on January 15 at 6 PM with booze-free craft cocktails from Curious Elixirs, a brand known for its non-alcoholic takes on classics like the Italian spritz and spicy margarita. Pair them with bites by Chef Rafal Maslankiewicz of Ikigai, blending Japanese kaiseki with Polish influences. Tickets are $95.

Photo: Monarch Rooftop

Monarch Rooftop & Indoor Lounge in Herald Square is embracing Dry January with a creative menu of zero-proof mocktails and low-ABV cocktails. Highlights include the "Demure & Mindful," a refreshing blend of cactus pear, lemonade, and sparkling water, perfect for a guilt-free indulgence. For those looking to keep things light, the "Raspberry Glow Up" pairs Chambord with prosecco for a low-alcohol treat. Whether you're cutting back or just exploring new flavors, Monarch offers something for everyone.

Photo: N'Between

For Dry January, N’Between at Chelsea Market offers the perfect mocktail experience with their Quiet Love. This refreshing non-alcoholic drink features a delicate blend of house “tonic,” Sakura, sencha, and seltzer, served in the sultry, Japanese-inspired ambiance of N’Between. Guests can unwind with vibrant tunes from the Hi-Fi sound system while enjoying the bar's quick bites and signature elements, all inspired by the traditional Izakaya concept from Maki a Mano.

Photo: The Tippler

For Dry January, The Tippler offers a vibrant selection of mocktails alongside its innovative craft cocktails. Nestled in the cellar beneath Chelsea Market, this speakeasy-inspired bar showcases unique creations like the Ambrosia Tea by DP, a refreshing blend of hibiscus, nettle, and gojiberry extract, and the Phony Negroni made with locally sourced Brooklyn spirit St. Agrestis. Guests can also enjoy the Arise, My Love, a citrusy mix of green juice, mango juice, and agave syrup, all while immersing themselves in the bar's distinctive vintage ambiance.

Works & Process to Present Underground Uptown Dance Festival
January 5, 2025, 11:14.47 am ET
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Photo: Works & Process

The fortieth season of Works & Process at the Guggenheim Museum of Art opens with the Underground Uptown Dance Festival, a festival of commissioned dances taking place from January 9-13.

Visitors will gather around the Guggenheim in a series of one-night-only events spanning both the Frank Lloyd Wright–designed theater and rotunda, where they will experience New York City’s extraordinary club, street, and social dance traditions. The festival will include new works by Latin Grammy and Bessie Award–winner Violeta Galagarza and Afro-Latin dance pioneer Sekou McMiller, among many others.

"We're letting you in on the secret, the magic is in the process,” says Duke Dang, Executive Director, Works & Process.

Tickets on sale now at worksandprocess.org.

Blue Man Group Co-founders to Return for Two NYC Performances
January 4, 2025, 10:54.53 am ET
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Photo: Blue Man Group

As part of the “Blue Man Group” farewell celebration, co-founders Chris Wink, Matt Goldman, and Phil Stanton will return to the stage as Blue Men for two special performances on January 9 at 4pm and January 24 at 8pm. The show will conclude its decades-long NYC residency at the Astor Place Theatre on February 2.

For over 30 years, three bald and blue men have taken millions of people beyond any language barrier and introduced a new imaginative art form through music, comedy, and unexpected elements of surprise to tell the universal story of what it means to be human.

“Blue Man Group” is committed to its unique theatrical spectacles in the United States with performances in Boston (entering its 30th year), Las Vegas (entering its 25th year), and its newest remount in Orlando (opening early April 2025)

Tickets to all performances are available now and can be purchased at www.Blueman.com.

Get Your Juices Flowing this New Year with These Five Fab NYC Events
January 3, 2025, 5:46.15 pm ET
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Kick Off the New Year with Sweetness at Carnegie Diner & Cafe

Celebrate 2025 in style at Carnegie Diner & Cafe! Through January 15th, enjoy a complimentary slice of their legendary 24-layer chocolate cake and a champagne toast when you spend $20 or more. Available for dine-in at all locations, it’s the perfect way to start the year with a touch of indulgence. Use code JAN2025 at the Central Park or Times Square locations.

Toast to the Winter Solstice at BABA on Withers

On January 8th, Williamsburg’s BABA on Withers hosts On Cloud Wine x Sun Moon Rising party from 7-10pm, a celestial celebration featuring wines inspired by zodiac signs. Enjoy astrological wine pairings, light bites, and tarot readings in a cozy, disco-lit atmosphere. Tickets are $20 and include a glass of wine.

Mondays with Michael: A Culinary Journey at Fornino

Starting on January 13th, Chef Michael Ayoub will don his chef whites every second Monday of the month to deliver a meticulously curated 5-course tasting menu at Fornino in Greenpoint. Experience his wood-fired culinary creations in an intimate setting, blending bold flavors and seasonal ingredients. Reserve a spot on Resy for $55 per person, with optional wine pairings for $35.

Create a Custom Ring at the Mott Ring Society Party

Mediterranean-inspired Boni & Mott (238 Mott St), is partnering with Japanese jewelry brand Ringram to host the first-ever Mott Ring Society Party on Tuesday, January 14th for an unforgettable evening to celebrate the start of the new year. From 5pm until late, guests are invited to design a custom-made ring with engraving. The evening also includes two complimentary glasses of wine and an appetizer. Tickets are $170 and include a custom ring.

Attend The Anthony Meetup at Clinton Hall 51 on 2/22

Anthony, Is That You? From the masterminds behind the Timothée Chalamet Lookalike Contest and NYC’s Cheeseball Man, comes The Anthony Meetup: a one-of-a-kind celebration for everyone named Anthony, hosted at Clinton Hall on E. 51st Street! This quirky, Inception-level gathering invites Anthonys of all kinds to unite for an unforgettable afternoon. The only rule? You must actually be named Anthony or Tony —IDs will be checked at the door. Mark your calendars for Saturday, February 22nd, at 2 PM, and join the fun.

Top 5 NYC Old School Bagel Shops That You NEED To Try
January 3, 2025, 1:27.13 am ET
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Photo: H&H Bagels

1. H&H Bagel

H&H Bagel has been around since the 1970s and has been making strides when it comes to expanding their stores across New York. H&H Bagels first originated in Broadway and West 80th street in Manhattan in the year 1972. Known for its original water bagel recipe, it has cemented its place in New York as one of the go-to bagel shops. With its fresh ingredients and a prominent role in pop culture—appearing in shows like Seinfeld and Friends—H&H Bagels has become a New York City icon.

2. Ess-a-bagel

Ess-a-bagel was first established in 1976 on 21st street and 1st avenue in the Gramercy section of Manhattan before closing its original location in 2015. The shop has since become a go-to for bagels that are freshly made through a hand-rolled process with immense flavors from original recipes.

Photo: Cititour

3. Russ & Daughters

Russ & Daughters opened in 1914 and began its journey as an appetizer store. Its lifecycle would start with a Jewish immigrant named Joel Ross who’d started off with a pushcart before opening his current location on 179 East Houston St. This shop is known for its quality lox and bagels, a delicacy beloved by locals and tourists alike.

4. Kossar's Bagels & Bialys

Kossar’s Bagels and Bialy’s has been known for its Old World bagels since 1936. They are also the oldest bialy bakery in the U.S. considered a “cousin” to the bagel. The bialy originated in the U.S. from Jewish immigrants arriving from Bialystok, Poland, which they usually ate with every meal, creating a New York City tradition.

5. Barney Greengrass

Barney Greengrass has been open since 1908 with its current location being 541 Amsterdam Avenue on the Upper West Side. While this shop has a lot more to offer than bagels on its menu, its bagels in flavors like poppy seed, pumpernickel and “everything” shouldn’t be slept on as that’s what they are still widely known for to this day.

- Thomas Sayegh

Momofuku Noodle Bar Revisited
January 2, 2025, 11:47.07 pm ET
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Photos: Cititour.com

We recently had a chance to return to David’s Chang’s Momofuku Noodle Bar on the Upper West Side, one of two locations still operating in the city, and recently marked 20th Anniversary. The Momofuku empire though has been slimming down post-pandemic with the closing of Momofuku Ssam Bar at the Seaport and Momofuku Ko, Chang’s 2-Michelin star restaurant at 8 Extra Place in the Bowery. In the past year, Chang also found himself embroiled in a battle over "chili crunch." Chang trademarked it, but backed off when he was accused of bullying small business.

Stepping into Momofuku at Columbus Circle, felt like we had stepped back in time to happier days when it was all about the genius of the food that Chang was putting out. I’m glad to say it hasn’t changed. The place was bustling with dining room and noodle bar fully booked. After a short wait, a couple of seats opened at the bar.

We started with Steamed Shrimp Buns, that were more like over-sized shrimp patties spread out over delicate rice buns served with spicy mayo, pickled red onion and iceberg. Amazing.

Then there were the Spicy Tuna Hand Rolls. What arrived were two small bowls, one piled high with tuna in a spicy sauce with Fresno peppers and Thai Bird chili with hints of sesame and a bowl of rice dusted with a special spice-herb mixture. Next to the bowls were pre-cut sheets of nori for make-your-own hand rolls. It was a fun experience and the tuna mixture is divine.

For the main course we shared a house special Kimchi Stew (top) with pork belly served with rice cakes in a vibrant broth. A satisfying bowl of ramen arrived sporting a thick slice of smoked pork belly on top, poached egg, bamboo, carrot chili, and of course, Chang’s famous noodles. It remains a fan favorite.

Adding to the excitement – cocktails – like the Midnight Daquiri made with dark rum, velvet falernum, lime and angostura; Iced Cucumber Saketini, a pre-made drink that arrives in a chilled bottle with dill aquavit and sprig of dill planted in the glass; and the Frozen Pina Colada, a slushy mix of mango, pineapple and coconut, that can be had alcohol free, or flooded with dark rum. We recommend the latter.

No word yet on what the future holds for David Chang and Momofuku in the city. There are reports Momofuku may be planning its next act with a restaurant operated by Paul Carmichael, who ran Má Pêche, or maybe a version of Super Peach, set to open in Century City in California later this year. But until then, will be happy sipping our cocktails and noshing on some of those delicious shrimp buns.

- Thomas Rafael

Corima Celebrates Anniversary with Michelin-Starred Collaboration
January 2, 2025, 9:18.57 pm ET
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Image: Corima

To mark its one-year anniversary, Corima, the Michelin-starred Modern Northern Mexican restaurant from Chef Fidel Caballero, will host Chef Seth Stowaway of San Francisco’s Michelin-starred Osito for a one-night-only collaborative dinner on January 15th. The chefs will create a special tasting menu celebrating bold, seasonal flavors and live-fire cooking. Tickets are $180 per person via Resy. Corima, recently named one of Bon Appetit’s Best New Restaurants of 2024, is the only NYC eatery to make the list.

New Featured Players Join the Twenty-Sided Tavern
January 2, 2025, 6:35.28 pm ET
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Photo: Ify Nwadiwe

Ify Nwadiwe, Jack Lepiarz, and Neil Newbon will join the long-running theatrical experience, “Dungeons & Dragons: The Twenty-Sided Tavern,” now at Stage 42, as its featured players this month.

“The Twenty-Sided Tavern” is an immersive theatrical experience that combines the magic of the popular game Dungeons & Dragons with the excitement of live performance. Audience members are not just spectators but active participants, guiding the story and determining the fate of the characters.

Nwadiwe, a comedian, actor, writer, and professional nerd, will portray the ‘Warrior’ from January 3 through January 21; Lepiarz, a celebrated circus performer and social media personality, will play the role of 'Trickster' from January 9 through January 19; while Newbon, who has over 14 years of experience in performance capture and voiceover, will portray the 'Mage' from January 23 through February 4.

Tickets are available at thetwentysidedtavern.com, telecharge.com, or by calling 800-447-7400.

Techne Debuts at BAM
January 2, 2025, 6:27.09 pm ET
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Photo: The Vivid Unknown

Onassis ONX and BAM (Brooklyn Academy of Music) are pleased to announce

“TECHNE,” an experimental program comprising four large-scale digital artworks, presented as part of BAM’s Next Wave festival and Under The Radar Festival, from January 4-19, 2025 at BAM Fisher (321 Ashland Place)

Brought to life through generative AI, immersive soundscapes, and virtual ecosystems, the artworks are The Vivid Unknown by John Fitzgerald and Godfrey Reggio; The Golden Key by Marc Da Costa and Matthew Niederhauser; Voices by Margarita Athanasiou; and Secret Garden by Stephanie Dinkins

Additionally, as part of Under the Radar’s Under Construction series, Onassis ONX will present two live productions: “RUNWAY” and “a {room} of one’s own.” Created by Christiana Kosiari and Viola He, respectively, these performance-driven narratives interrogate personal identity, societal constructs, and existential struggles. Performances will be held from January 10-14 at Onassis ONX (645 5th Avenue).

For more information, visit www.bam.org

Introducing the Tender Dog
January 2, 2025, 6:20.53 pm ET
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Photo: Tender Crush

Tender Crush, the new fast-casual chicken tender spot, is kicking off the New Year will the Tender Dog. It’s a hot dog-inspired chicken tender sandwich, packing all the crispy goodness of a chicken tender with the bold, crave-worthy flavors of New York City.

They come in two categories:

“Hot” Tender Dogs:

- Jackson Heights Heat – Bird pepper sauce, pickles, and white BBQ sauce.

- Harlem Hot – Buffalo-style sauce, scallions, and whipped blue cheese.

- K-Town Hot – Chili oil, kimchi dry rub, pickles, and dill.

“Sweet” Tender Dogs:

- 32nd Street BBQ – Korean BBQ sauce, sesame, cilantro, lime.

- Thai Queens – Sweet chili pop sauce, lime, and cilantro.

- BKLYN ‘Q – Smoky BBQ with a chive kick.

For more information, visit tender-crush.com/nyc

Salt & Straw Brings Back Vegan Milshake Series
January 2, 2025, 6:13.29 pm ET
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Photo: Salt & Straw

Salt & Straw is bringing back its Dairy Free Decadence Series for the month of January and also partnering with Táche on a series of exclusive vegan milkshakes.

They include:

• NEW Chocolate Caramel Corn with Candied Peanuts (v) - A reinvention of a stadium favorite, this flavor features a corn infused coconut and oat milk base, with a housemade caramel candy made with freshly popped popcorn and roasted peanuts, and a chocolate stracciatella folded throughout.

• NEW Coconut Cake & Pineapple Jam (v) - New to this year’s menu, Salt & Straw collaborated with Gables Delight, one of the most renowned jam makers in the country, to create a tropical flavor made with their pineapple coconut jam, swirled into a rum-spiked vanilla coconut cream and topped with bits of gluten free vanilla cupcakes.

• Death by Chocolate Chocolate Cake (v) - Chocolate in four forms: a chocolate upcycled barley milk ice cream base, rich fudge brownies made with Dutch process cocoa, vegan chocolate cake, and vegan chocolate ganache all combined into a chocolate lover’s dream ice cream.

• Marionberry Oatmeal Cobbler (v) - This flavor is a take on a berry slab pie, made with a coconut and oat milk base spiced with cinnamon and swirled with a sweet marionberry filling and pie crust topping.

• Bananas Foster w/ Candied Pecans (v) - Coconut cream is infused with banana and swirled with candied pecans and housemade banana caramel made with rum, brown sugar, molasses, and warming spices.

Additionally, beginning on January 17th, Salt & Straw will be partnering with Táche, the one and only pure pistachio milk on the market, at all scoop shops for exclusive vegan milkshake collaborations made with the Dairy Free Decadence flavors, available for one week only

25 Scenes From This Year's Coney Island Polar Bear Plunge
January 2, 2025, 1:13.16 am ET
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Photos: by Cititour.com

It's an annual tradition, taking a dunk in the Atlantic Ocean to kick off the New Year. To mark the start of 2025 an estimated 6,000 brave souls took the plunge. Here are some images from that day!

Photos by Cititour.com

Also see our video of this year's plunge. Happy New Year!