News

Rosemary’s Unveils New Fall Menu with Rooftop Garden Vegetables
September 30, 2023, 1:02.15 pm ET
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Photos: Cititour.com

Rosemary’s in the West Village (18 Greenwich Ave) is a sprawling space with a true farm feel. From the exposed ceiling beams and colorful tiles to rustic wooden tables done in a herringbone pattern, the space is quite inviting.

In honor of harvest time, Rosemary’s is also unveiling new fall dishes like Honey Nut Squash with a walnut vinaigrette, crispy sage and pecorino foglio di nocce, a raw sheep’s milk cheese aged in walnut leaves. The honey is courtesy of bee hives from the restaurant’s rooftop garden.

Other offerings include roasted mushrooms with fontina and oregano served in a skillet and focaccia, light and fluffy, with black truffle and robiola, a soft “triple milk” cheese traditionally from the Lombardy or Piedmont regions of Italy.

A wonderful charcuterie plate showcases prosciutto di parma, soppresseta and mortadella with various cheeses and pickled vegetables served with alongside rosemary focaccia. Also marking the season, Fall Squash Gemelli with caramelized onions, garden fresh kale, and sage with a healthy dusting of grated cheese.

Rosemary’s Crostata Sundae is a standout dessert filled with apples and pears topped with vanilla gelato and drizzled tableside with salted caramel. Guest can also add Amarena cherries, shaved almonds and crushed amaretti cookies accompanying the sharable and “Instagrammable” dessert.

If you find yourself waiting for a table you can take a seat at the bar or stroll up a flight of stairs to the beautiful rooftop garden and hives maintained by Brooklyn Grange. The food, warm atmosphere and welcoming service make Rosemary’s a destination for diners any time of year!

The new menu launches on October 5th. For more information, visit rosemarysnyc.com

Table at 3 Acres Begins Bottomless Brunch
September 29, 2023, 7:19.34 pm ET
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Jersey City’s The Table at 3 Acres (400 Claremont Avenue) announces Chef Daniel Latham’s Brunch, starting on September 30.

The restaurant’s new menu includes the Ridiculous Egg Sandwich, Eggs Benedict, Blueberry Buttermilk Pancakes, Cast Iron Mac & Cheese, French Toast and Fresh Berries, Biscuit, Sausage Gravy & Eggs, Chilaquiles, Huevos Ranchos, and more. Diners can also choose the Bottomless drink option which includes Mimosas, Bloody Marys, and Bellinis for two hours for an additional $25.

While the weather is good, there is an outdoor patio with 40 seats. The seamless fusion of indoor and outdoor dining is achieved through expansive glass-clad garage-style doors that cantilever open, providing an ideal setting for engaging conversations and memorable meals.

Enter the Magical World of Time Square’s RabbitHole Lounge
September 29, 2023, 6:23.15 pm ET
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Photos: Cititour.com

What if Alice in Wonderland dropped down the RabbitHole and arrived in New York City. Alice, the Mad Hatter and crew have arrived in Times Square, but instead of dropping down a rabbit hole visitors walk up a magical staircase filled with psychedelic images of Alice’s journey.

The people behind this venture say it was actually, McTwisp, also known as the white rabbit, who was the adventurous sort and who created this last NYC adventure. Once inside, you will find a dark space illuminated with colorful lights and spotlights moving to a powerful dance beat resonating throughout the space.

There are images of Alice’s cast of characters illuminated with strobe lights in the stark black space with golden tables and jet-black banquettes, and crystal chandeliers above.

Drinks here come with names like the Mad Hatter with Mezcal, Jalapeno, Cucumber and Contreau; Tea Thyme with tea infused bourbon, lemon, honey and cinnamon; and We’re All Mad Hatter with Tito’s espresso, Mr. Black, cinnamon, and Scatter Brain. Bottle service is also available.

The lounge is located just steps away from the new Hard Rock Hotel on the corner of 47^th Street near Broadway. Enter through a door with a psychedelic image of a woman with a magical mushroom head. The RabbitHole Lounge provides a one-of-a-kind magical experience where you can dance the night away. For more information, visit @RabbitHoleTSQ. [Video]

Cocktail Time: A NYC Cocktail as Sweet as Barbie
September 29, 2023, 6:05.28 pm ET
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Photo: TLK

The Barbie at TLK is a refreshing cocktail with Tito’s vodka, fresh strawberry puree, lemon juice and lychee soda to top it off, plus a dried orange wheel garnish. TLK’s Beverage Manager John O’Brien likes vodka’s versatility and how it can lend itself to any seasonal flavors. Vodka and strawberry are a popular combination, a little lemon and lychee balance it out in this cocktail. TLK is located at 58 Third Ave on the East Village.

An Iconic Michigan Deli to Host a Reuben Pop-Up in NYC
September 29, 2023, 5:54.59 pm ET
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Photos: Zingerman's Deli

Zingerman’s Deli, Ann Arbor’s iconic 41-year old Jewish delicatessen, is bringing its award-winning Reuben sandwiches (and more) to NYC for the first time ever during a special, one-day only pop-up at Olly Olly Market [601 W 26th St] in Chelsea on Saturday, October 7th.

Zingerman’s Deli is consistently ranked among the world’s top sandwich destinations. Its Reuben has received rave reviews from the likes of Barack Obama and Oprah, to name a few. The Deli makes over 200 sandwiches every hour and it’s rare that anyone outside of Michigan is able to try a sandwich fresh off the line, unless they're willing to travel for it…until now.

All sandwiches are $25 and come with a pickle spear, while supplies last. They include the Zingerman’s Reuben; Sherman’s Sure Choice (corned beef, Swiss Emmental cheese, coleslaw and Russian dressing on Jewish Rye; Binny’s Brooklyn Reuben (pastrami, Swiss Emmental cheese, The Brinery sauerkraut, and Russian dressing on grilled pumpernickel bread; Tom’s New Job: (turkey, Swiss Emmental cheese, coleslaw and Russian dressing on rye); among others.

The pop-up will be held from 12pm to 8pm. Tickets for a guaranteed seat and sandwich can be purchased in advance.

ALSO POPPING UP…

Photo: Isla & Co.

Isla & Co. is brewing up a caffeinated storm for International Coffee Day at its Williamsburg (107 N 12th St.) location with a delightful coffee pop-up that is bound to awaken the senses. Isla & Co. is inviting coffee aficionados and newcomers alike to enjoy a specially priced $2 Flat White featuring Hole in the Wall coffee. The deal will be available from 11 a.m. to 1 p.m. on Sunday, October 1st while supplies last. For more information, visit https://www.isla-co.com/

Coffee Drinks Perking up at Nomad Girl
September 29, 2023, 12:18.19 pm ET
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In honor of National Coffee Day September 29th and beyond, Nomad Girl is celebrating one of the world’s favorite beverages by offering a true Italian coffee experience.

The standout coffee experience begins with Dell’Aria Coffee, the first Italian Coffee Roaster in New York City, pulled through an Astoria Tempesta—the official espresso machine of the World Barista Championship. Coffee selections include a Cortado, Café Au Lait, Double Espresso among other selections.

The cocktail bar serves a signature Espresso Martini and its unique dessert cocktail, Express Yourself, Nutella and pistachio espresso martini, both made using Dell’Aria espresso.

Melissa Etheridge: My Window is Eye-Opening
September 28, 2023, 11:02.47 pm ET
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Photo: Jenny Anderson

Brian Scott Lipton

Familiarity can breed contempt, but judging by the reaction of my friend, K, that’s not the case with “Melissa Etheridge: My Window,” the admittedly beguiling show now being put on by the Oscar- and Grammy-winning singer-songwriter at Circle in the Square.

For the record, K – who listened to every episode of Etheridge’s videocast through the Covid pandemic, seemed quite familiar with many of the details of Etheridge’s complex life story, and knew almost all of the 15 original songs Etheridge performed (stunningly) – called the show “one of the most thrilling evenings of her life.” Continue reading...

A Secret New Restaurant Called WANGBI Emerges in K-Town
September 28, 2023, 5:50.53 pm ET
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Photos: Wangbi

Fine-dining establishment WANGBI gets its name from a play on last name of owner Tony Park’s wife, Katherine, and the Korean word for “Queen.” It can be found found hidden inside the Korean BBQ restaurant Antoya.

Leading this culinary voyage is the distinguished Executive Chef Taewoo Kim. With an impressive history of culinary excellence across South Korea, Australia, and the U.S., including stints at Michelin-starred restaurant, Jua, Chef Kim takes guests on an immersive journey he creates seven culinary courses.

Diners are drawn into the making of in-house Kimchi geotjeori, a traditional Korean dish made up of an array of hand-minced ingredients entwined with onions, garlic, ginger, Korean pear, and chili peppers. Guests will also witness the process of making noodles by hand served with a bone marrow broth for a dish called Soojebi. Other offerings involve oxtail, short rib, watermelon and butter.

At the conclusion of the meal, diners will be met with a sweet finale in the form of a Korean popsicle to satisfy the palate. While there feel free to imbibe on carefully choreographed Korean cocktails and seven beers picked after travels to more than 1200 breweries.

Much of WANGBI’s design is inspired by the royal palace of the Joseon Dynasty, in which there is a replica. Handmade tableware is also designed to capture the essence of Korean culture.

WANGBI is located at 37 W 32nd Street on the mezzanine level with two seatings per evening. For more information, visit wangbinyc.com

NYC Bites: What New York City Restaurants and Bars Are Up To Now
September 28, 2023, 5:31.00 pm ET
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Photo: Gab's

Gab’s is kicking off its Wine Dinner Series (Sunday, October 1 at 5:30p and 8pm). Known for its hyper seasonal and elevated menu, the new intimate dinner series will kick-off with wines poured by Nathaniel Livings-Miller of Polaner Wines with premium wines paired with fall dishes by Executive Chef chef Nate Ashton. That includes Tartlet Cured Steelhead Trout, Smoked Roe, Fermented Fresno, Tomato Nectarine, Coppa, Thai Basil, Long Island Duck Blackberry Preserve, Tropea Onion, to name a few. Two seatings at 5:30pm and 8pm with a vegetarian option available. $90 per person via Resy.

Photo: Caviar Russe

Caviar Russe is holding its Opus One Dinner (Thursday, October 12 at 6:30). Located in the heart of midtown, Caviar Russe offers two jewel box dining experiences with The Bar & Lounge and Dining Room. The Opus One Wine dinner is a celebration of one of Napa Valley’s most prestigious wineries, presented by France Posener. It includes a 5-course tasting menu starting with a caviar course by Chef Edgar Panchernikov with a curated wine pairing featuring premiere vintage selects of Opus One. $900 per person at 6:30pm and can be purchased here.

Photo: Caviar Russe

Caviar Russe is also hosting an artful dinner by David Drebin (Thursday, October 26 at 7pm). Drebin, an acclaimed photographer, is celebrating his works and new book Flirting With Danger. The cocktail event will feature passed hors d'oeuvres and talks with the artist whose artworks are also showcased in the restaurant’s bar/lounge. Drebin’s artistic style is often described as epic, dramatic and, above all, cinematic. The event will take place from 7-10p; $150 per person and can be booked here.

Photo: Whisky Room

Kebab aur Sharab is taking the wraps off its secret Whisky Room. Drawing inspiration from old Delhi railway stations, the Whisky Room is where guests are invited to embark on a journey of flavors through a tasting menu, accompanied by an interactive "art of whisky blending" experience consisting of exquisitely aged scotches, bourbons, and whiskies, including Indian spirits. Guests will also be treated to off-menu items like "The Double Roll," fusing memories of street-side kathi rolls with crunchy onions, minced mutton, potato, paneer, and egg; and "Desi Pija," an Indian thin-crust butter chicken pizza.

Photo: Madame George

You may have heard of Dry January, but what about Sober October? Madame George, a speakeasy, tucked away in Midtown has mastered the art of both alcoholic and non-alcoholic drinks through innovative techniques and house-made infusions. Beverage Director, Marshall Minaya elevates these non-alcoholic cocktails through techniques ranging from forced carbonation to grapefruit with adjusted acid. Every cocktail on the menu is full of rich, bold flavors such as clarified strawberries found in the ‘Strawberry Fields’ or aromatic blends of espresso in the ‘Mulberry Bend', a refreshing take on an espresso soda.

For National Breast Cancer Awareness Month this October, Emily in Clinton Hill, known for its wood-fired pizza and burgers, is raising breast health awareness and funds for The Breasties, the first all-inclusive nonprofit organization that creates community for survivors, previvors, stage four thrivers, and caregivers impacted by breast and gynecologic cancers. In a unique set of circumstances, Emily founder/co-owner, Emily Hyland, and longtime restaurant manager, Meg Farrell, find themselves on a parallel journey to have preventative mastectomies with reconstruction due to high family risk and BRCA gene positivity. (Emily’s mother, Rona, passed away from breast cancer.)

All month long, the restaurant will offer a special fundraising menu: $10 donation = Alex LaRosa Bakery breast cupcake; $15 - $20 donation = Pizza Loves Emily tote; $25 - $30 donation = copy of EMILY: The Cookbook; $35+ donation = Pizza Loves Emily hat; and Specialty cocktail - with 25% of proceeds to be donated.

Stephen Sondheim’s Last Musical, Here We Are, Begins Performances at the Shed
September 28, 2023, 11:20.13 am ET
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Photos: Emilio Madrid

The last musical featuring music and lyrics but the late Stephen Sondheim, “Here We Are,” will begin performances at The Shed (545 West 30th Street) on Thursday, September 28 for a limited 15-week run.

Directed by two-time Tony Award winner Joe Mantello, the show features a book by Tony Award nominee David Ives, and is inspired by two films, “The Discreet Charm of the Bourgeoisie” and “The Exterminating Angel,” both by the legendary Luis Buñuel.

The all-star cast features Francois Battiste, Tracie Bennett, Bobby Cannavale, Micaela Diamond, Amber Gray, Jin Ha, Rachel Bay Jones, Denis O’Hare, Steven Pasquale, David Hyde Pierce, and Jeremy Shamos.

For each performance, a limited number of $25 tickets will be available via a weekly lottery. There will also be s a limited number of $40 same-day rush tickets, via TodayTix. Regular tickets are on sale on TheShed.org.

Mooncakes to celebrate the Autumn Moon at Philippe Chow in NYC
September 28, 2023, 10:21.57 am ET
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Photo: Philippe Chow

The Chinese Mid-Autumn Festival is a traditional holiday celebrated on the 15th day of the eighth month of the lunar calendar. This year, Philippe Chow is embracing the allure of Mid-Autumn with an exquisite Mooncake Dessert Ensemble a celebration of timeless flavors and traditions.

With the Mid-Autumn Festival approaching this Friday, September 29th, Philippe Chow invites guests to savor a curated selection of their signature desserts accompanied by their very own house-made, traditional mooncake—a symbol of unity and togetherness during the Mid-Autumn Festival.

Mooncakes, with a history dating back over 2,000 years, have become emblematic of this Chinese festival, symbolizing family reunions and the fullness of life. As the moon reaches its fullest and brightest, Chinese families come together to appreciate the beauty of the night sky and share mooncakes, reinforcing bonds and traditions that have stood the test of time.

Anto Chef’s Counter Takes Diners on a Gastronomic Journey
September 27, 2023, 11:36.33 pm ET
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Photos: Mike Loop

Michelin-Starred Chef Kim Jeong-Muk is heading up the Chef’s Counter at Anto, part of the Korean Steakhouse’s fine dining experience on the Upper East Side.

Chef Jeong-Muk, formerly of Myomi in Seoul, is the youngest chef to ever earn a Michelin star in Korea and is known for his contemporary vision of Korean Cuisine.

CITIEATS: THREE OF OUR FAVORITE THINGS TO EAT IN NYC

The 10-course tasting menu features dishes like Seafood Leek Pancake with coconut, squid, and scallion jam; Carabinero Shrimp with tomato gochujang, rhubarb, omija, and finger lime; Aged Hudson Valley Duck with sunchokes, artichokes, soybean paste, and caramel; and Beef Short Ribs with ginseng, black garlic, and sevruga caviar. For dessert, there’s a Semifreddo with mung bean powder and persimmon.

Wine Director, Joo Lee, formerly of Eleven Madison Park in NYC and Saison in San Francisco, is offering two curated wine lists at different price points specially designed to match the 10-course menu. With an inventory of 4,900 bottles and 740 selections, Anto’s wine program recently won the Wine Spectator Award of Excellence 2023.

BAR MILLER FROM ROSELLA TEAM DEBUTS IN EAST VILLAGE

The centerpiece of the space is a 12- seat counter located on the second floor in a fusion of traditional and modern design. Anto's Chef's Counter offers one seating per day at 6:30 Tuesday through Saturday. For more information, visit anto.com

Review: Purlie Victorious is a Big Winner
September 27, 2023, 11:03.06 pm ET
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Photo: Marc J. Franklin

By Brian Scott Lipton

Satire, they say, closes on Saturday night, but I suspect there should be plenty of Saturday night performances still to come for Kenny Leon’s expertly directed production of Ossie Davis’ 1961 satire “Purlie Victorious: A Non-Confederate Romp Through the Cotton Patch,” now at the Music Box Theater.

In fact, this crowd-pleasing (and thought-provoking) comedy is so fast and so funny, you may not even realize all the sharp-edged – and sadly, still-timely – rebukes about racism that Davis embedded in his superbly constructed script until the show is over. And then you may not think about anything else for a while. Continue reading...

ALSO SEE:

REVIEW: SWING STATE HITS IT OUT OF THE PARK

CitiEats: Three of Our Favorite Things to Eat in NYC
September 27, 2023, 10:36.40 pm ET
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Photos: Cititour.com

Greg Baxtrom’s 5 Acres at Rock Center has revamped its menu. Warm up with a bowl of delicious Roasted Autumn Squash Soup with sage brown butter and chestnut cream. Other new offerings include a Wisconsin Burger, Pork Schnitzel and Shrimp Scampi. 30 Rockefeller Plaza, Rink Level, NYC

ANTO CHEF’S COUNTER TAKES DINERS ON A GASTRONOMIC JOURNEY

German Doner Kebab recently opened in Mid-Manhattan. Its original version is a tasty, over-stuffed specimen filled withdoner meats, lettuce, red cabbage, onion, tomato on a toasted waffle-style sesame seed bun. It comes with a choice of spicy, garlic or yogurt sauce. 1001 6th Ave, New York, NY

SMALL PLATES WITH ASIAN FLAIR SHOWCASED AT NEMESIS IN FLATIRON

The meat and spinach pies at Samia’s Mediterranean Food in Bay Ridge, Brooklyn can’t be beat. The shell is made with a soft, fluffy dough. There is ample amount of filling. In the case of the spinach pie, hints of lemon and sauteed onions drive it home. 7922 3rd Ave Brooklyn, NY

Around Town: A Whale of a Tale, Vinyl Mania, Pumpkin Kegs and Li-Lac Chocolates Turns 100!
September 27, 2023, 7:32.18 pm ET
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Photo: Cititour.com

A whale of a tale in Midtown. A giant whale is on display in New York City’s Garment District. It’s called Echoes – A Voice from Unchartered Waters by Artist Mathias Gmachl. The 55-foot steel sculpture is sending a message in honor of Climate Week. The exhibition is meant to symbolize the planet’s flora and fauna and the impact of everyday activities on nature. Get too close the whale might call out to you. It can be found at the Broadway Plaza between 38^th and 9^th Street in Manhattan. [Video here]

Photo: Shutterstock

Vinyl lovers rejoice! The Brooklyn Flea Record Fair is back for a 12^th straight year on Saturday, September 30^th at Marsha P. Johnson State Park (right alongside Smorgasburg) from 11am to 6pm. More than 40 vendors will be putting their vinyl treasures on display, including new and used records, cassettes and other music-related items.

Photo: Loreley Beer Garden

Pumpkin Kegs are back at Loreley Beer Garden starting this Friday 9/29. Yes, these are actual pumpkins filled with 60 or 120 ounces of Southern Tier Brewing Company’s Imperial Pumpkin Ale ($75 and $110 respectively) and getting it out is half the (Instagrammable) fun! With Oktoberfest still in full swing, Loreley is also serving up steins of German beer, sausage platters and new seasonal cocktails. The pumpkin kegs will be available until early November.

Last chance for the Mushroom Blue Burger at 5 Napkin Burger. The classic patty topped with an “exotic” mushroom blend and creamy Danish blue cheese will end its month-long appearance on September 30^th.

Photo: PJ Bernstein

With football season in full swing, PJ Bernsteins is serving up its famous sandwich platters for those looking to do some tailgating or watching the Jets and Giants in action on their home turf. The platters come with 10 or 20 jumbo sandwiches stuffed with Turkey, Pastrami, Corned Beef, or Roast Beef along with 5 – 7 pounds of a side salad of your choice.

Li-Lac Chocolates is marking its 100^th birthday. Founder George Demetrious, a Greek immigrant, opened the original Li-Lac Chocolates location on Christopher Street in Greenwich Village in 1923 and over the last 100 years, the brand has become a New York icon.

To mark the occasion there will be special in-store promotions, including a Vintage Recipe Gift Box valued at $100, to be sold for $19.23 for the first 300 customers at the following locations: Hudson Yards on Saturday, Sept 30th (10am-8pm); Chelsea Market on Saturday, Oct 7th (10am-9pm); Grand Central Terminal on Wednesday, Oct 11th (8am-8pm); Industry City on Friday, Oct 13th (10am-5:30pm); and a VIP Event at the Greenwich Village location on Saturday, Oct 21st (11am – 5pm). For more information, visit li-lacchocolates.com

What's your favorite Li-Lac Chocolate? Leave us a message below.

Until next time, we’ll be seeing you Around Town!

Pig & Khao Pays Tribute to Jollibee’s Chickenjoy
September 27, 2023, 5:38.52 pm ET
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Photo: Pig & Khao

In honor of Filipino American History Month, Filipino-American chef Leah Cohen is putting a personal spin on a regional classic at her restaurant Pig & Khao on the Lower East Side.

In a fusion of flavors reminiscent of the buzzing streets of Manila, Chef Leah pays homage to one of the Philippines' most beloved fast-food treasures: Jollibee's Chickenjoy. But this isn't your ordinary fried chicken. Cohen’s dish infuses the essence of Filipino cuisine into every crispy, golden bite.

"Growing up with Filipino roots, the flavors of the Philippines hold a special place in my heart” says Chef Leah. “I wanted to create something that not only celebrates my heritage but also gives our guests a unique and unforgettable dining experience. Recreating my own version of the ChickenJoy is my way of sharing the love I have for Filipino cuisine and the joy of Jollibee with everyone.”

Served alongside the crispy chicken is a “gravy” boasting a mostly savory flavor profile that combines elements of umami, sweetness, and a hint of meaty richness.

Pig & Khao is located at 68 Clinton Street, New York, NY. For more information, visit pigandkhao.com

Met's Northern Renaissance Gallery to Reopen
September 27, 2023, 5:21.15 pm ET
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Photo: Metropolitan Museum of Art

The Metropolitan Museum of Art is opening a newly redesigned gallery dedicated to Northern Renaissance Sculpture and Decorative Arts on October 3, 2023, following seven years of closure. The gallery brings together more than 100 collection highlights and spectacular recent acquisitions focused on northern Europe’s early modern society in the 16th and 17th centuries for a new generation of Met visitors. Period works include ceramics, textiles, and metalwork, to clocks, chess boards, stained glass, and more.

For more information, visit metmuseum.org

Image: Joachim Friess (ca. 1579–1620, master 1610). Diana and the Stag, ca. 1620. German, Augsburg. Partially gilded silver, enamel, jewels (case); iron, wood (movement). 14 3/4 × 9 1/2 in., 5 lb. (37.5 × 24.1 cm, 2250g). The Metropolitan Museum of Art, Gift of J. Pierpont Morgan, 1917 (17.190.746)

Peasant to Offer Whole Pig Dinner with Braida Wines
September 26, 2023, 7:31.23 pm ET
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Photo: Michael Condran

Peasant, by acclaimed chef and restaurateur Marc Forgione, will be hosting a very special Whole Pig Dinner with Braida Wines on Friday, September 29th, at 7pm.

The collaboration will feature four courses—including Peasant’s signature whole-roasted pig—paired with amazing wines from Braida Winery, a family-run vineyard in Piedmont, Italy. Braida’s owner, Norbert Reinsch, will also be in attendance from Piedmont for a meet-and-greet with guests. Reservations are $250/person (exclusive of tax and gratuity) and can be purchased online via Resy.

Additionally, Peasant accepts bookings for their standard Whole Pig Dinner for 6 or more guests, featuring a pre-fixe menu with antipasti, a whole-roasted suckling pig and sides, as well as dessert.

Bar Miller from Rosella Team Debuts in East Village
September 26, 2023, 7:18.32 pm ET
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Photos: Nicole Franzen (Interiors)

Bar Miller, a jewel box omakase restaurant from partners Jeff Miller and TJ Provenzano (the duo behind acclaimed sushi restaurant Rosella) has arrived in the East Village at 620 East 6th Street, between Avenues B and C.

The team offering a 15-course menu utilizing sustainably sourced, North American seafood and local produce, showcasing both traditional Japanese preparations such as nigiri, sashimi and chawanmushi, as well as more innovative dishes that feature pickled and preserved ingredients.

SMALL PLATES WITH ASIAN FLAIR SHOWCASED AT NEMESIS IN FLATIRON

Photos: Melissa Hom (Food)

The opening menu from Chefs Jeff Miller and James Dumapit features Pickled Oysters in Nori Sauce, with pureé of nori, oysters, pine nuts, olive oil, and chardonnay vinegar; The Bar Miller Salad, with chrysanthemum, lobster, and ginger dressing; Bluefin Party Platter with tuna of differing ages and fat content served with various seasonings; Chawanmushi & Smoked Uni; a variety of eight Nigiri including Hudson Valley Smoked Trout, Bluefish, Chopped Fatty Tuna, South Carolina Shrimp, and Sea Urchin; Beef Tartare Hand Roll; and Spanish Mackerel in a whitefish broth with seaweed butter. Two dessert courses round out the menu including Corn Ice Cream with caviar and Amazake, a traditional Japanese drink made of fermented rice, served with stone fruit jam.

THE FLAVORS OF THE SEA ARRIVE AT POINT SEVEN IN THE METLIFE BUILDING

The beverage menu features a curated selection of local, small batch, and sustainable wine, cider, and beer. A variety of sake is also available, sourced mostly from Japan, as well as a few local brewers like Brooklyn Kura and Kato Sake Works.

Guests enter through a discreetly marked solid white oak wood door. The intimate space, designed by James Beard Award winner Anna Polonsky of Polonsky & Friends, is anchored by an eight seat deep green quartzite omakase bar and features custom, natural oak and burl wood walls, and original oak parquet floors with custom rice paper ceiling lights and overhead lighting made from milled scallop shells. Works from local artisans can also be found throughout the space.

For more information, visit barmiller.com

Small Plates with Asian Flair Showcased at Nemesis in Flatiron
September 26, 2023, 6:33.21 pm ET
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Photos: Nemesis

The team behind Chinese eatery Antidote in Williamsburg is expanding to Flatiron with a new take on Southeast Asian cuisine at Nemesis. The restaurant, located at 30 East 20^th Street, is led by Executive Chef Francis Tanrantana, formerly of Nowan, Morimoto and Momosan.

POINT SEVEN OPENS AT THE ICONIC METLIFE BUILDING IN MIDTOWN

At Nemesis, Tanrantana is showcasing dishes like Tiger Prawn Lumpia, A lavish take on a Filipino classic with pork-stuffed tiger shrimp wrapped into a delicate spring roll; Sambal Skate marinated in Sambal sauce and garnished with crispy "fin-bones;" Wagyu Picahna, a 14-ounce American-bred "Washugyu" Wagyu steak in a robust black peppercorn sauce; and Khao Soi Gai inspired by Northern Thai cuisine with crispy chicken, fresh Thai herbs, in a house-made curry noodle soup.

Creative cocktails from Beverage Director Nick Hwang rely on house-made syrups, tinctures, and infusions reminiscent of the speakeasy era. They include BKTea BangKokTea, a whimsical take on a Long Island Iced Tea; Antidote made with Harridan Hand-crafted Vodka and Basil Oil; and Black Mirrora, a heady blend of Kavalan Whiskey and Mr. Black Coffee liqueur.

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The space at Nemesis features a cozy 10-seat cocktail bar with additional seating for 88 patrons, living plant walls, celestial skylight and lots of exposed brick. For more information, visit nemesisnewyork.com

Point Seven Opens at the Iconic MetLife Building in Midtown
September 25, 2023, 7:39.40 pm ET
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Photo: Ken Goodman

Inspired by coastal cuisines and the ocean’s bounty, Point Seven, led by renowned chef and owner Franklin Becker arrives at the MetLife Building.

Becker has worked in some of New York City’s most iconic restaurants, including Catch and Capitale. He is co-founder of The Little Beet and a Star Chefs Rising Star winner. His most recent project, The Press Club Grill, inspired by the Continental cuisine of the 1950s and 1960s recently opened near Herald Square. For this project he is partnering with restaurant veteran Stephen Loffredo (Zoe, Cena & Jovia, the latter of which was a fixture in Soho for 18 years).

At Point Seven, Chef Becker’s menu honors the diverse preparations of seafood from around the world. The second floor dining room offers an elevated experience with Live Scallop Ceviche with lemon and truffle; and Smoked Sturgeon & Caviar with chive cream cheese on a pumpernickel bagel. Raw bar offerings include lobster, king crab, a selection of East and West Coast oysters, and two seafood towers, aptly named The MetLife and The Vanderbilt.

INSIDE MARCUS SAMUELSSON’S STUNNING NEW METROPOLIS IN NYC

Photo: Ken Goodman

For a hands-on experience, Chef Becker is serving “Sushi Unrolled,” featuring deconstructed versions of temaki that diners can assemble themselves, with choices including Spicy Tuna with tobiko, red onion and shio kombu and Red Crab with scallion cream, sweet and sour sauce, and rice pearls; with the option to add caviar or uni. Other offerings include Shrimp & Grits with Benton’s Ham; Grilled Octopus cooked “Veracruz” style with tomato sauce, peppers, onions, chiles, and olives; and Steamed Bangs Island Mussels in Thai curry with fresh herbs.

Entrees bring Sea Scallops with sunchoke flan, Tokyo turnips, mushrooms, and truffles; Caribbean Fish Stew with achiote, tomatoes and coconut; and Handmade Spaghetti alla Chitarra with sea urchin and Calabrian chili bread crumbs. In the Bar Room, there are Crispy Fish Tails, leaving no part of the fish to waste, and Baked Clams served “Howard Beach-style.”

FAST 10: TEN NEW NYC RESTAURANTS TO TRY RIGHT NOW

Photo: Emily Andrews

Desserts are overseen by pastry chef Sam Mason (formerly of wd~50 and current owner of Oddfellows Ice Cream) featuring Banana Cream Chai with hot honey granola; The Hazelnut Gianduja with chocolate, Concord grapes, and toasted hazelnut dacquoise; and rotating flavors of Soft Serve “Sam style” with fun twists on classics with chocolate shells and cherry dips.

Max Green (formerly of Amor y Amargo and Death & Co.) leads Point Seven’s beverage program with seasonal cocktails such as the 4 Corners Martini with gin, Oka Kura, Timbal Dry, and Seville orange bitters; Crow’s Nest, an on-tap Japanese highball with Toki, apple brandy, corn tea, lemon cordial, and soda; and Sea Legs with rum, roasted pineapple, Calabrian chili, coconut, and lime.

The luxe design, by Studio Valerius, also draws its inspiration from the sea with curved seafoam banquettes and coral-inspired light fixtures. The back of the bar evokes a glowing sun rising over the horizon, while in the main dining room, a sculpture named FLOW, conures up a shimmering school of fish swimming overhead.

Point Seven is located at 200 Park Avenue, entrance on Vanderbilt at 44th Street, New York, NY. For more information, visit pointsevennyc.com

Henry Taylor: B Side Coming to the Whitney
September 25, 2023, 6:08.10 pm ET
Details

Photo: Sam Kahn

Henry Taylor: B Side is the first exhibition to survey the career of leading contemporary artist Henry Taylor. Through painting, drawing, sculpture, and installation, this retrospective celebrates an artist widely appreciated for his unique aesthetic, social vision, and freewheeling experimentation.

Taylor’s figurative work, populated by friends, relatives, strangers on the street, athletes, politicians, and entertainers, showcases an imagination that encompasses multiple worlds. Informed by experience, his work conveys fundamental empathy through close examination and sharp social criticism.

INSIDE MARCUS SAMUELSSON’S METROPOLIS AT PERELEMAN PERFORMING ARTS CENTER

Photo: Serge Hasenböhler

Henry Taylor: B Side is the largest exhibition of Taylor’s work to date, with over 150 works from the late-1980s to the present. Though Taylor is renowned for his portraiture, his work encompasses many genres and moves through influences. Within this stylistic diversity, Taylor’s attention to Black Americans and to various conditions of Black America comes into focus in ways that are deep-feeling, witty, joyful, and concerned.

The exhibit will be on view from Oct 4,2023 to Jan 28, 2024.

Images:

[Top] Henry Taylor, i'm yours, 2015. Acrylic on canvas, 73 1/8 × 74 1/4 in. (185.74 × 188.6 cm). Institute of Contemporary Art, Boston; acquired through the generosity of the Acquisitions Circle. © Henry Taylor. Courtesy the artist and Hauser & Wirth. Photograph by Sam Kahn

[Bottom] Henry Taylor, the dress, ain't me, 2011. Acrylic on canvas, 84 1/4 × 72 in. (214 × 182.9 cm). Private collection; courtesy Irena Hochman Fine Art Ltd. © Henry Taylor. Courtesy the artist and Hauser & Wirth. Photograph by Serge Hasenböhler

Satin Dolls to Perform at USA Brooklyn Deli
September 25, 2023, 5:40.16 pm ET
Details

Photos: The Satin Dolls

The Fireman Group and the USA Brooklyn Deli in Times Square (211 West 43rd Street) announces the New York City residency of the world renowned The Satin Dollz. Show times are at 8:30 pm Fridays and Saturdays, September 29th through October 14th.

USA BROOKLYN DELI ARRIVES IN TIMES SQUARE WITH A TASTE OF NOSTALGIA

The Satin Dollz began in 2005 and performers from all over the world were brought together on one stage to deliver entertainment reminiscent of the WWII USO Camp Shows. In 2020, The Satin Dollz unveiled their debut album, “Pin Up Revolution”, showcasing the vocal talents of their members from the United States and England. The evening will be filled with the timeless classics of the 1940’s and 50’s. After the show, you’ll have the opportunity to meet The Dollz and capture photo moments with them.

THE PASTRAMI SANDWICH GIVING KATZ’S DELI A RUN FOR ITS MONEY

Photo: Cititour.com

Reservations can be made through Open Table-The Brooklyn Delicatessen Times Square. There will be a $20 entertainment charge added to guest’s checks.

Fast 10: Ten New NYC Restaurants to Try Right Now
September 24, 2023, 3:59.43 pm ET
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Photos: Cititour.com

Veselka Grand Central

Veselka now has a branch at Grand Central where you can get their famous perogies with a side of potato pancakes, beef stroganoff, stuffed cabbage, crispy chicken schnitzel and more on the go. For breakfast, there’s a classic fried egg sandwich, homemade muffins and a bagel with a smear for four bucks. 89 East 42nd St, NYC

Spice Brothers

Spice Brothers is now offering traditional Eastern Mediterranean Foods made with Chef Lev Sercarz’s custom spice blend, La Boîte. Shawarma Sandwiches with choice of chicken or lamb are available, along with falafel sandwiches and platters. Cocktails, beer and wine is also sold. 110 St Marks Place, NYC

Le B

Restaurateur Angie Mar is relocating her restaurant, Les Troy Chevaux, and moving it Uptown. In its place will be Lady B, named in honor of the now-closed Beatrice Inn which was located nearby. 283 West 12^th St, NYC

Layla Bar

Layla Bar in Williamsburg is a spot for cocktails, brunch and dinner. Look for things like oysters, croquettes and crab crostini. Larger plates bring prawns in romesco sauce, chicken Milanese, pork skewers and ravioli. 352 Bedford Ave at South Third Street, Brooklyn

Verano

Verano ishowcases Mexican street foods from an Airstream-style trailer just steps away from the Vessel at Hudson Yards. The restaurant is serving up guac & chips, shrimp ceviche and crispy chihuahua cheese. Five types of tacos are offered – mushroom, braised pork, chicken al pastor, suadero and baja shrimp with churros for dessert. 350 11^th Ave, NYC

Van Leeuwen Ice Cream

Van Leeuwen now has a Times Square location that is open daily from 11am to 1 am. The scoop chop is serving up a menu of traditional ice cream and vegan ice cream along with chocolate chip cookies, cookie sandwiches and shakes. 712 7th Ave, NYC

Ketchy Shuby

Ketchy Shuby has opened on Broome Street in SoHo. Look for plant forward dishes. The restaurant, led by culinary director Sean Olnowich, says it is trying to strike a balance between “healthy delight and indulgence.” 406 Broome St (at Cleveland Place), NYC

Lulla

Lulla, from the Renwick Hospitality Group, is offering modern Italian with a global view. The all-day menu features Apertivo Bites including house focaccia, polpette, and ‘nduja crostini with stracciatella. Several pasta dishes and Italian specialties like chicken picata and mussels cioppino also make appearances. 113 West 24^th St, NYC

Fini Pizza

Fini Pizza now has a location at Barclays Center Plaza. The restaurant is known for its New York-style and Sicilian pizzas, including cheese, pepperoni and white, along with specialty varieties like Long Hot Shallot. Italian gelato is also available as well. 620 Atlantic Ave, NYC

Dim Sum Go Go

Chinatown’s Dim Sum Go Go now has a location in the East Village. The restaurant is known for specialties like hot peppers stuffed with shrimp paste, rice rolls with roast duck and scallions, and dim sum platters filled with all sorts of housemade dumplings. 221 First Ave (at 13^th St), NYC

Inside Marcus Samuelsson’s Stunning New Metropolis in NYC
September 24, 2023, 9:57.42 am ET
Details

Photos: Iwan Baan

Visitors to the new Perelman Performing Art Center in Lower Manhattan will find a stunning new restaurant by Chef Marcus Samuelsson called Metropolis. Designed by David Rockwell, the ceiling at Metropolis is lit by an amazing series of sapele wood ribbons integrated with LED lighting. Four massive floor-to-ceiling beams lead the way.

THE PERELMAN PERFORMING ARTS CENTER OPENS IN LOWER MANHATTAN

Visitors will also discover a spectacular main dining room, full bar and a landscaped outdoor terrace. A lobby lounge will offer free-to-the-public artistic programming on the Clare and Vartan Gregorian Lobby Stage. By night the lounge transforms into Marcus Samuelsson’s Wine Barre offering select wines, local beers and snacks.

DINING OUT: THE TIPSY BAKER AT ROCK CENTER IS WORTH THE TRIP

Metropolis’ kitchen is helmed by Executive Chef Ed Tinoco, formerly of Alinea, a three Michelin starred restaurant in Chicago. While the full menu has yet to be announced, a pre-opening concession menu features black truffle house popcorn; a fig, prosciutto and fresh mozzarella sandwich; charcuterie board with parmesan, cheddar, coppa, prosciutto and soppressata; and chocolate chip cookies. A formal opening is slated for later this fall.

The Perelman Performing Arts Center is located at 251 Fulton Street, New York, NY. For more information, visit https://pacnyc.org/

Mamazul Adds Spice to NoMad’s Booming Food Scene
September 24, 2023, 8:55.20 am ET
Details

Photos: Cititour.com

Mamazul Mexican Grill, a towering new Mexican restaurant on the corner of West 25^th Street and Broadway, lights up the evening sky. It’s bold red neon signs point the way to an even bolder interior. Tall ceilings with lush greenery and colorful tiles fill this festive space celebrating the flavors of Mexico.

The meal begins with traditional dishes like guacamole with serrano pepper and blue corn tortilla chips, Mexican Street Corn with crema and cotija cheese, and tostaditas with ahi tuna. Seafood ceviche cocktails are offered along with tacos, including birria and mole short rib.

Larger plates include sizzling fajitas with choice of tiger shrimp, chicken or skirt steak. There is grilled red snapper with mango corn, pork ribs with a tamarind-chipotle sauce, and parillada for two featuring assorted meats and octopus served on a sizzling molcajete made from volcanic rock.

Tropical drinks along with several types of margaritas are offered by the glass or pitcher. There’s also a lengthy list of tequilas to get the party started. Outdoor seating is also available, perfect for people watching.

Mamazul is located at 1155 Broadway, New York, NY. For more information, visit mamazulnyc.com

NYC’s famed Lord & Taylor Building is Set to “Blossom”
September 23, 2023, 2:18.59 pm ET
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Photos: Cititour.com

What is in store for the landmark Lord & Taylor building? The brass has been shined up. Signs on the windows says “Time to Bloom” and “What’s Blossoming?” Amazon purchased the 11-story building at 424 Fifth Avenue at West 38^th Street from WeWork for a reported $1.15 billion and plans use it as its New York City headquarters for some 2,000 employees.

FRIEND OF A FARMER HEADS UPTOWN WITH SECOND NYC LOCATION

The New York Post reported that the building includes a posh indoor cafeteria, lounge, floor-to-ceiling windows with killer views, and a dog run on the rooftop. So far, no word on what the retail space on the first floor will house.

DELMONICO’S MAKES A TRIUMPHANT RETURN TO LOWER MANHATTAN

The building became available after the famed retailer filed for bankruptcy in 2020 and closed its doors a few month later after a final clearance sale. Stay tuned for what replaces it next!

Dining Out: The Tipsy Baker at Rock Center is Worth the Trip
September 23, 2023, 10:38.29 am ET
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Photo: Cititour.com

The concourse at Rockefeller Center is usually a dead zone after 6pm when most restaurants are closed. Enter The Tipsy Baker which is trying to change all of that. Bakery by day and bar by night, it remains open until 11pm on weekdays with plans to extend that to weekends.

The space is quite beautiful with a marble bar as its centerpiece with cozy tables surrounding it. Light jazz music plays in the background making it a perfect spot for a romantic meal in the heart of what is a tourist mecca.

THE IRISH EXIT BAR MAKES ITS ENTRANCE AT MOYNIHAN TRAIN HALL

The menu begins with small bites. Think Roasted Peppers in a raspberry vinegar sauce, Wellfleet Oysters with tomato gelee, Charred Carrots drizzled with orange oil, and Whipped Hummus with Calabrian chillies for sharing.

Larger plates bring Seared Blue Shrimp with a romesco and garlic, Turkey Schnitzel with red pearl onions and beurre blanc, Ricotta Gnudi with summer squash and Crispy Pork Belly with braised piquillo peppers and baby fennel.

KOBO BRINGS MEDITERRANEAN FLAVORS TO THE EAST VILLAGE

For the moment only wine, beer and ciders are offered with spirits expected to make an appearance down the road. With good food and lovely atmosphere, The Tipsy Baker is tipping in its favor!

-Thomas Rafael

Square Dancing Returns to Bryant Park
September 23, 2023, 9:49.37 am ET
Details

Photos: Bryant Park

***UPDATE: CANCELED DUE TO BAD WEATHER***

For the first time since 2019, the “Bryant Park Square Dance” returns for a special one night only engagement on Friday, September 29th, from 5pm to 9pm, in beautiful Bryant Park.

Get ready for a great night of music and dancing under the stars with master of ceremonies/caller David Harvey energizing the crowd with his expert instruction and calls of some of the most popular square dance sequences. All levels of dancers are welcome and no partner necessary.

TIGER WOODS AND JUSTIN TIMBERLAKE OPEN GOLF-THEMED BAR IN NYC

Taking the crowd on this musical dance voyage will be New York’s favorite old time string band, The Remedies, featuring Thomas Bailey (singer/guitar), Joel Wennerstrom (banjo), Jared Engel (bass) and Sophie Wellington (fiddle).

For the event, Bryant Park will be transformed with country western themed activities and décor complete with a trick roping station, kids’ crafts, corn hole, corn shucking, and even a mechanical bull! Country curated bites by Hester Street Fair will be available for purchase, along with beer and wine by Stout NYC.

Country attire is encouraged. Bandanas will be distributed on a first come, first served basis and hats will be available for purchase at the Bryant Park Shop + Info tent.

Tiger Woods and Justin Timberlake Debut T-Squared Social in NYC
September 22, 2023, 7:21.33 pm ET
Details

Photos: T-Squared Social

T-Squared Social, a sprawling new sports bar by Tiger Woods and Justin Timberlake, has opened just steps away from New York City’s Bryant Park and Grand Central.

T-Squared Social is redefining the city’s dining scene by merging elevated cuisine and craft cocktails with a state-of-the-art and interactive sports experience. That includes Full Swing golf simulators, duckpin bowling, darts, and premium sports-watching with over 35 televisions including New York City’s largest 200-inch flat-screen TV. The menu features flatbreads, sandwiches and salads; small and large shareable plates; and an abundant raw bar.

NEW AMERICAN MEETS THE MEDITERRANEAN AT NEELOO IN BROOKLYN'S WILLIAMSBURG NEIGHBORHOOD

The bar is located in the grand lobby of Emigrants Savings Bank (7 East 42nd Street) owned by investor Howard Milstein who also happens to be an avid golf enthusiast and owner of 8AM Golf.

The “T” in T-Squared Social pays homage to the “T’s” in Tiger and Timberlake. Tiger Woods said, “The idea for T-Squared Social came to us during a round of golf at Albany, our development in The Bahamas. Justin and I thought it would be cool to create a place that combines our favorite things and brings people together to just have a great time.“

IRISH EXIT FROM THE TEAM BEHIND THE DEAD RABBIT MAKES ITS ENTRANCE AT MOYNIHAN TRAIN HALL

“We knew a concept like T-Squared Social would thrive in New York,” said Timberlake. “It’s a beautiful space that transcends the typical sports bar experience. You can go to be entertained without sacrificing quality or comfort. We’re excited to be partnering with 8AM Golf on this incredible opportunity right in the heart of one of the greatest cities in the world.”

Inspired by upscale New York cocktail bars, a stunning 32-foot green-tiled and marble bar anchors the restaurant. Additional dining and viewing areas include multiple low- and high-top tables; a variety of plush lounge areas; and reservations-only luxury “Box Seats.” In a nod to the historic building, a 12-seat “Vault” room is available for private dining and events.

For more information, visit tsquaredsocial.com

New American Meets the Mediterranean at Neeloo in Williamsburg
September 22, 2023, 6:36.14 pm ET
Details

Photos: Onbrand Productions

Neeloo, a new restaurant by partners Christophe Moser and Claudio Angelli, has arrived in Williamsburg with a menu inspired by Moser’s upbringing in the South of France.

Neeloo offers diners an assortment of share plates centered on New American cuisine with a Mediterranean twist. Moser is joined by his son, Sean, who steps in as Sous Chef after honing his skills at Gramercy Tavern, Zou Zou’s, Olmsted, Peasant, and Saraghina Caffè.

The seasonal menu features dishes such as Zerbinati Melon, Lardo and Mint; Golden Beet & Peach, Goat Cheese Robiola, Candied Sunflower and Basil; Octopus, Confit Tomato, Almond, and Radicchio; Hearth Broiled Oysters with Camembert cheese; and Marinated Eggplant & Zucchini with Miso, Labne and Puffed Grains. For dessert, there is Baked Alaska with Mascarpone Ice Cream and Strawberries.

Coastal European wine producers also make an appearance on the approachable wine list including regions such as Loire Valley and Provence in France; Samos and Santorini in Greece; Açores Islands in Portugal; and Mallorca and Catalunya from Spain. All of the wines selected have undergone as little intervention as possible, providing a true representation of the grapes and their natural environment.

Designed by Marlena Design Atelier, the space honors the original structure of black-and-white tiled flooring and exposed brick with pops of turquoise throughout. Warm lighting and lush greenery, including a vine-covered outdoor courtyard, adding to the rustic ambiance.

Neeloo is located at 284 Grand Street, Brooklyn, NY. For more information, visit neeloobk.com

NYC Bites – What NYC area restaurants and bars are up to now
September 22, 2023, 5:34.46 pm ET
Details

Photo: Lamia Fish Market

Lamia’s Fish Market is launching a new Mermaid Brunch. The $39 brunch is being offered on Saturdays & Sundays from 11am-4pm and includes an entrée + 90 minutes of Open Bar. That includes new brunch cocktails including Micheladas, Palomas, Fresh Fruit Margaritas, Mimosas, Mojitos and Bellinis.

Photo: Blu on Hudson

Blu on the Hudson, with sweeping views of the Manhattan skyline in Weehawken, New Jersey, is rolling out new fall cocktails. They include Midnight In A Perfect World (Butterfly Pea Flower-Infused Fort Hamilton Gin, Roasted Tonka infused Rocky's Botanical, Elderflower, Tonic Water); Tam Dao (Aperol, Strawberry Arbikie Vodka, Fruit Punch, Palo Santo, Prosecco); and Air Paradisi (Campari, Amaretto, Amaro, Acid Adjusted Grapefruit).

Photo: Cititour.com

Just six more weeks before Smorgasburg goes into hibernation for the winter. Newcomer Bora Seoul Food, a plant-based Korean-American BBQ spot, is serving up a rich and tangy Cherrywood Smoked Jackfruit Pulled "Pork" Sandwich; Blake N Kylee’s is offering a hearty Catfish Po' Boy loaded with golden-fried fillets, crisp lettuce, and topped with zesty sauce, available only on Fridays at our World Trade Center location; and Mikhuy is keeping summer alive with refreshing ceviche.

Photo: Pink Taco

With National Taco Day, coming up Wednesday, October 4th, Pink Taco in Times Square is pushing the envelope with some mouthwatering tacos, including carne asada, fried lobster, crispy coconut shrimp, al pastor, juicy carnitas or ‘The Bell’, made with seasoned ground beef, lettuce, tomato, cheddar cheese, warmly served in a crispy corn shell and flavored to perfection with hot sauce and Mexican crema.

Photo: Chelsea Market

On Tuesday, September 26, Chelsea Market will be hosting a Sip, Savor, N’ Sketch with local artist and instructor Zac Crawford. The theme for this session will be “Drawing People from Life”. Guests will have a chance to connect with fellow artists, improve on their life-drawing skills, and learn how to capture their surroundings. All levels are welcome – the purchase of a ticket includes one free drink, a sketch pad, and drawing supplies. Tickets are $28.77 and can be purchased in advance here.

Image: 33 Seaport Hotel

Not to be outdone, 33 Seaport Hotel, is launching a paint & sip series with a twist. The boutique property located in NYC's historic Seaport District has partnered with Paint by Numbers to offer guests a relaxing evening and easy way to find their inner artist with a custom paint by numbers kit of the beautiful hotel to be held on Thursday, September 28th at 6:30PM. For $65/person, guests will receive the paint kit, two cocktails and passed bites, individual easel and apron. Purchase tickets here.

Photo: Carnegie Diner & Cafe

In honor of National Pancake Day on September 26, Carnegie Diner & Cafe will feature two pancake specials at its West 57th Street and 7th Avenue location and its new location at 828 8th Ave. Diners can indulge in Pancake Breakfast Tacos made with organic eggs, hash browns, bacon and cheddar cheese or a Pastrami Sandwich served between buttermilk pancakes as the bread. Pancake Lollipops are also on the menu, which are served with fresh fruit and powdered sugar.

Photo: Magic Hour

Magic Hour Rooftop Bar & Lounge is stacking up Unlimited Pink AF Pancakes for $45 throughout the weekend (9/23-9/24) in celebration of National Pancake Day, along with mouthwatering Manhattan views. On Tuesday, September 26th guests can also enjoy the Pink AF Pancakes paired with other food and beverage options such as the Big AF Croissant.

Photo: BEHAVE

BEHAVE, the low-sugar gummy candy founded by Mayssa Chehata, is launching its new flavor line-up on September 28 in New York from 6-8pm at Pop-up Grocer (205 Bleecker St). New flavor packets include Sweet Bears in Mango, Watermelon and Lychee; Sour Bears in Mango, Watermelon and Lychee; Sweet Stars in Raspberry, Green Apple and Pineapple; Sour Stars in Raspberry, Green Apple and Pineapple and Super Sour Skulls in Grapefruit, Yuzu and Tangerine.

Happy Eating!

Irish Exit Makes its Entrance at Moynihan Train Hall
September 21, 2023, 6:33.41 pm ET
Details

Photos: Joanna Lin

Belfast native Jack McGarry, Managing Partner of the popular Irish pub, The Dead Rabbit, is debuting his latest concept, The Irish Exit at the Moynihan Train Hall.

The contemporary Irish pub is open daily from 10 a.m. to midnight. Designed for locals and passengers on the go, The Irish Exit features modern Irish drinks, food, culture, and hospitality. The bar, described as a gateway to the spirit of Ireland, offers an authentic approach to Irish heritage with a quick wit. It is the first of what is expected to be a number of new bars by McGarry's team inside transit hubs across the country.

Aidan Bowie, Laura Torres, and Jack McGarry (Left to Right)

“For too long, Irish pubs in America have pandered to a stereotypical reflection, or lowest common denominator, of what a true Irish pub can represent,” says McGarry. “The Irish Exit is an exciting expansion of our ethos at The Dead Rabbit, dedicated to painting an accurate picture of modern Ireland’s vibrant culture, complete with great hospitality and high-quality drinks.

Domestic and Irish-made beer, an array of Irish spirits, and classic and playful cocktails with a nod to travel are also available.

Cocktails include The Irish Cawfee (Choice of Bushmills Original Irish Whiskey or Keeper’s Heart Irish + American Whiskey, Served with Coffee, Demerara and Whipped Cream, Nutmeg); Martini Express (Ketel One Vodka, Mr Black Coffee Liqueur, Espresso, Demerara and Nutmeg); and Train Of Thought (Drumshanbo Californian Citrus Gin, Campari, Sweet Vermouth, Rhubarb and Coffee). Expertly poured Guinness, boilermakers, and a robust selection of non-alcoholic cocktails round out the list.

Vistors will also find tasty bar bites like Corned Beef & Cabbage, Potato Pancakes and Shepherd’s Pie from Pastrami Queen along with Deviled Eggs, Fried Pickles and Biscuit Rarebit from nearby Jacob’s Pickles. Irish Exit is located inside the Moynihan Train Hall at 421 8th Avenue in Manhattan. For more information, visit irishexit.com

Free Screening of Metropolitan Opera’s Opening Night Set for Times Square
September 21, 2023, 5:22.56 pm ET
Details

Photos: Metropolitan Museum of Art

For the 17th year, the Metropolitan Opera’s Opening Night will be transmitted live to numerous large screens on Tuesday, September 26 on Duffy Square (between 46th and 47th Streets) and the Broadway plazas between 43rd and 44th streets and 46th and 47th Streets with additional standing room available.

This year, the Met’s season will begin Jake Heggie’s “Dead Man Walking,” starring Joyce DiDonato and Ryan McKinny in a new production directed by Ivo van Hove and conducted by Yannick Nézet-Séguin. The opera is based on the story of Sister Helen Prejan’s memoir about her fight for the soul of a condemned murderer.

The participating screens in Times Square include ABC SuperSign; American Eagle Times Square; Branded Cities’ NASDAQ Tower; and EXPRESS Times Square. The house opens at 5:30 p.m.; pre-show begins at 6:00 p.m.; and the opera begins at 6:30 p.m. Attendance is free, and no tickets are required.

Kobo Brings Mediterranean Flavors to the East Village
September 20, 2023, 6:40.52 pm ET
Details

Phōtos: Kobo

Kōbo is the latest offering from Chef Ruben Rodriguez’s Nai Restaurant Group which includes Amigo, Nai, and Emilia. At Kōbo, Rodriguez explores his Spanish roots and love of Italian and Mediterranean flavors. The centerpiece of the restaurant is a 35-seat pink Brazilian quartzite bar and chef’s counter, lit by an elaborate wood chandelier composed of 1,117 handcrafted pieces of wood in a shape reminiscent of a wave.

Kōbo’s menu celebrates simple ingredients and soulful cooking, honoring Rodriguez’s Galician heritage. Look for dishes “to share” like Caponata over homemade foccacia topped with cured sardines; Croquette, an adaptation of his mother’s cod croquettes made fresh daily; Broccoli Rabe with romesco and parmesan; and Radicchio salad with grilled pear, hazelnuts, pecorino and aged balsamic. There is Hummus with hints of harissa served with warm Bazlama bread, and Mortadella that sits atop homemade sourdough.

Pastas, which rotate with the season, feature Fideuà, a pasta form of paella from Spain’s Valencia region made with squid ink, octopus, baby squid and saffron; Kōbo's Lasagna layered with spicy beef bolognese and a curry béchamel; Pappardelle accompanied by spicy Italian sausage and pecorino; and house-made Ravioli filled with delicata squash, brown butter, pumpkin seeds and sage.

Mains include Oxtail, complemented by carrot purée, espigarelo and pine nuts, and Whole Market Fish served with a black olive tapenade and herbs. Tiramisu, Panna Cotta and seasonal pies are counted among the desserts.

The wine list leans Italian and Spanish, while also showcasing other wine-producing regions of the Mediterranean. Cocktails include a Martini with gin and Moroccan black olive infused vermouth and Kōbo Kiss consisting of gin, Cappelletti, vermouth, and Maraschino juice. There is also a signature house Sangria with brandy, orange liquor, wine and tonic. For more information, visit nairestaurant.com

Around Town - Smash Burger Pop-Up, Free Black Seed Sandwiches, Taste of Sunnyside & more
September 20, 2023, 6:14.40 pm ET
Details

Photo: Cititour.com

Wollensky’s Grill will be hosting a smash burger pop-up on September 26^th with The Gotham Burger Social Club. The grilling will take place outside on 49^th Street starting at 4pm on a first-come, first served basis. Martinis and Old Fashioned will also be available outside.

Photo: Max Flatow

On Thursday 9/28 from 8pm to 11pm, Black Seed Bagels and Campo Grande, purveyors of premium Spanish Ibêrico pork, are teaming up to give away decadent egg & cheese bagel sandwiches topped with jamón Ibérico - freshly sliced from the paleta on-site - and prepared to order at Black Seed's classic NY food cart, which will be parked outside of Ray's Bar (177 Chrystie Street) for the evening. Sandwiches are limited to one per guest and will be served first come, first served while supplies last.

Photo: Mesiba

Mesiba, the Tel Aviv-inspired restaurant at The Moxy in Williamsburg, is introducing Chef Eli’s Buli's Msabbaha. Chef Buli developed the recipe from his memories eating hot hummus at the port in Jaffa, Israel. The dish is available within a limited window daily from 5:00pm - 6:30pm. Each Masabbaha is made to order with warm roasted chickpeas, Moshes olive oil, tahini and a tatbila spice blend, rolled over on a gorgeously decked out trolley. This signature offering is perfect for sharing among a small group and is served with Frena Bread: a traditional Moroccan bread prepared in a taboon clay oven and topped with sea salt, sesame, and sage oil ($20).

Photo: Cititour.com

The Seaport Food Lab returns for another season. Bravo Top Chef winner Melissa King and friends Mei Lin and Silvia Barban will host this year’s events at the Tin Building’s private Tasting Studio on Nov. 9, 10 & 11 from 6-9pm in a deliciously spicy crossover. Seating is limited. Tickets are $150 and can be purchased here.

Photo: Taste of Sunnyside

Taste of Sunnyside will return on Sunday, October 15th for the 13th year, featuring over 40 local restaurants and breweries and a block party on 46th Street between Queens Boulevard and Greenpoint Avenue with live music, a local artists exhibition, family friendly activities and more. Early Bird Tickets will go on sale on Friday, September 22nd and can be purchased for $50 by visiting sunnysideshines.org.

Photo: Yonatan Gebeyehu

Molière in the Park will present the OneLove OneTheater Gala, hosted by Murray Hill (HBO’s “Somebody Somewhere”), on October 2 from 7pm - 10pm at Negril BK (256 5th Ave.) in Brooklyn. Performers include Tony Award winner Deirdre O’Connell (Dana H. on Broadway, Becky Nurse of Salem), Marc delaCruz (Hamilton), Emmy Award winner Michael Emerson (“The Practice,” “Lost,” “Person of Interest”), Yonatan Gebeyehu (TFANA’s Merchant of Venice), Jennifer Mudge (“Somebody Somewhere”) and Michelle Veintimilla (The Visit on Broadway, ABC’s “The Baker and the Beauty”). Proceeds will benefit free productions of Molière plays and more to Prospect Park, annually. For more info visit moliereinthepark.org

Until next time, we'll be seeing you Around Town!

Places to Celebrate Octoberfest in NYC
September 20, 2023, 5:27.22 pm ET
Details

Photo: Standard Biergarten

Strap on your boots and put on your Lederhosen because Oktoberfest is here!

For those not traveling to Munich this year, NYC still has plenty of spots to enjoy some brews and bratwurst. The Standard Biergarten is no exception, offering an epic lineup through Tuesday, October 3rd of Oktoberfest specials, including Traditional German Fare, Carnival Games & Prizes, Live Music, Firkin Tapping, Competitions, Feats of Strength, Trivia, Daily Specials and Plenty of Bier, Sausage, and Pretzels! VIP 20 Person Stammtisch Tables are also available, including Unlimited Pour Your Own Beer + Oktoberfest Platter ($2K for 2 Hours). Tables can be booked here

Photo: Pierogi Boys

Oktoberfest Bash coming to City Point in Downtown Brooklyn on Saturday, September 23rd from 12PM - 10PM. The annual festival that celebrates Bavarian culture, food, and beer is coming to Downtown Brooklyn for an Oktoberfest Bash hosted by DeKalb Market Hall and Sixpoint Brewery. Inspired by the annual German festival, the event will include authentic eats (including Pierogi Boys seen here), games, and activities for all ages. Traditional music and throwback tunes from the Street Brass Band and Shag Horns will keep the party going and people dancing all day. The Oktoberfest Bash is free and will take place downstairs at City Point, which is located at 445 Albee Square West in Downtown Brooklyn.

Photo: Dickson's Farmstand Meats

Dickson’s Farmstand Meats at Chelsea Market is hosting an Oktoberfest celebration dinner in collaboration with Threes Brewing on Thursday, September 28, in honor of the world’s largest autumn festival held annually in Munich, Germany. Ben Petersen, Brew Master at Threes Brewing, will be offering a tasting of seasonal beers and German style lagers, while Dickson’s offers a spread of six traditional courses of German fare including bratwursts, braised meats, smoked meats, kraut and more. The event will take place at Dickson’s Butcher Shop & Restaurant on the lower level of Chelsea Market located at 75 9th Avenue, starting at 6:45 PM. Tickets are $60 and can be purchased in advance here.

The West Park Beer Garden in Midtown (located behind Oceana) is celebrating Oktoberfest from Monday, September 18 through Thursday, October 5. A special platter for two is being offered featuring a Giant Bavarian Pretzel with mustard dipping sauces, four Bratwurst Sliders with sauerkraut and spicy mustard, and two TALEA Beer Co. steins of Festie. The Beer Garden is Open Monday to Thursday from 5pm-9pm weather permitting.

Prost!

Cocktail Time – Cocktails Brewing for National Coffee Day in NYC
September 20, 2023, 5:27.05 pm ET
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Photo: TLK

In honor of National Coffee Day on September 29^th, get ready for some caffeinated cocktails.

Inspired by both Vietnamese coffee and Irish coffee, the Frozen Vietnamese Coffee at TLK (58 Third Ave) in the East Village is made with coffee liqueur, Jameson Irish Whiskey, coconut foam, and grated nutmeg. The refreshing drink balances coffee and whiskey flavors with a bit of tropical coconut and is available on both regular and happy hour menu.

Photo: Loreley

Loreley (7 Rivington St) on the Lower East Side is offering The Rise Nitro Cold Brew Martini is made with Rise Nitro Cold Brew, Tito’s Vodka and Kahlua liqueur. A Frozen Espresso Martini, also made with Nitro Cold Brew, Tito’s and Kahlua, comes with a smoked coffee aroma bubble that’s dropped onto the drink at the table with a dramatic puff of smoke.

Hot Plate: Dim Sum Palace in the Financial District
September 20, 2023, 1:04.06 am ET
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Photos: Cititour.com

Dim Sum Palace can be found throughout the city. But one of the most stylish locations is in the heart of the Financial District at 123 William Street, located just blocks away from the World Trade Center and new Perelman Performing Arts Center.

An elegant crystal chandelier and bar lead the way to the main dining room surrounded by murals of mystical mountains with storks flying in unison. Nearby, pristine tanks hold Dungeness crabs and lobsters.

During this visit, the restaurant was celebrating its Mid-Autumn Festival with duck as the star attraction – duck dumplings, duck egg rolls and Peking Duck. Fill the steamed wrappers with morsels of duck and crispy skin along with thinly sliced scallion and cucumber. Drizzle on some hoisin sauce and it truly is a festival of flavors.

The restaurant is also known for its namesake, dim sum. There are dozens to choose from including shrimp and chicken dumplings, shumai, BBQ pork buns, pan-fried pork dumplings and steamed spare ribs to name a few. Larger plates for sharing include Hong Kong BBQ with choice of roast pig, soy sauce chicken, roast pork and duck. Several types of congee and noodle soups are also offered.

Dim Sum Palace FiDi is a fantastic spot for both small and large groups looking to experience the true flavors of China. For more information, visit dimsumpalace.com

Making the cut! Barber Shop by Day, Speakeasy by Night
September 19, 2023, 11:34.27 pm ET
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Photos: Blind Barber

Before there was Keys and Heels, J. Bespoke and Peachy’s, there was Blind Barber where you can grab a trim and maybe a shot of tequila.

Located at 339 East 10^th Street in the East Village, Blind Barber is known for offering haircuts, shaves, blow drys & styles, paired with hangover treatments that include complimentary cocktails with each service.

Once you’ve got the look you’re after enter through a back door in the evenings where you’ll find a speakeasy with a retro vibe that includes a full bar and black cushioned booths for a cocktail and some small bites.

Blind Barber is also known for its hair and grooming products.

BondSt Hudson Yards Opens for Business
September 19, 2023, 5:24.28 pm ET
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Photos: Bond St =

A second iteration of BondSt, known for attracting a sexy clientele, is now open at Level 5 of Hudson Yards offering stunning views of the Vessel and Hudson River.

Executive Chef Marc Spitzer and Head Sushi Chef Shige Mikami, are offering timeless classics from the original BondSt menu, cherished favorites like Wagyu Beef Carpaccio and Soba Nomi Risotto with Shrimp and King Crab. An additional section of Grilled Entrees features a Japanese A-5 Kuroge Wagyu Rib Eye Steak and Tuna ‘Filet Mignon’ Au Poivre.

BondSt Hudson Yards features both indoor and outdoor spaces along with an open kitchen omakase bar seating 10. The dining room, tastefully designed by famed interior architect Jeffrey Beers, features natural materials to compliment the modern interpretations of Japanese-inspired cuisine.

25 years after the opening of the first BondSt, owner Jonathan Morr said, “We are thrilled with the opportunity to open another BondSt location in New York City." Unlike the original, situated in an intimate townhouse, the new BondSt takes things to new heights, literally.

In collaboration with famed restaurateur and Miami pioneer Jeffrey Chodorow, an additional BondSt location is scheduled to open in Bay Harbor in 2025.

Friend of a Farmer Opens Second NYC Location
September 19, 2023, 1:05.57 am ET
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Photos: Friend of a Farmer

Friend of a Farmer, known for its seasonal American fare, now has a second restaurant spearheaded by the founding couple’s three children - Taylor, Weston, and Rose. Together, they are offering new takes on classic comfort dishes that have been a mainstay for the Morabito family since the original restaurant opened in 1986.

With an emphasis on sustainability, the menu features wild caught fish, locally grown produce, and meats from New Jersey’s Fossil Farms. Appetizers include a Country Cheese Board, Local Fried Oysters, Parmesan Herb Crusted Shrimp, and Avocado Tartare served with citrus pita chips. Vegetable forward dishes include a Harvest Crostini with roasted butternut squash, whipped feta, honey and fig chutney.

Quintessential Friend of a Farmer entrees can be found like the Old-Fashioned Chicken Pot Pie; Ranch Hand Shepherd's Pie; and Short Rib served on turnip and carrot puree with kale in a port wine demi-glace. For something lighter try Salmon served with cauliflower purée, shallots and brussels sprouts. Desserts bring a freshly-baked Rustic Apple Pie and Chocolate Chip Cookie Skillet, among others.

All of the liquor is also sourced locally, with varieties of vodka, whiskey, tequila, and rum distilled in New York, as well as locally brewed beers and an extensive wine list.

The space lined with floral tapestry centers around a two-sided fireplace. Antiques collected by the Morabito family adding to the rustic charm. Friend of a Farmer is located at 68 West 71st Street in Manhattan. For more information, visit www.friendofafarmer.com.

Restaurant Radar – Three New Restaurant Openings in Hell’s Kitchen; Momofuku Ssam Bar Closing
September 18, 2023, 11:58.41 pm ET
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Photos: Cititour.com

A new restaurant called Bodega is set to open on the corner of 47^th Street and 9^th Avenue. Dressed in bright yellow with a bold red Bodega sign, the awning suggests an all-day café with sandwiches, baked goods, espresso and cocktails.

Crab Hero a Chinese restaurant specializing in seafood is opening at 615 9^th Avenue. The restaurant will also have a bar.

Poppy Poppy, a Taiwanese fried chicken shop is now open a few doors away at 617 9^th Avenue. Aside from fried chicken, you will also find other fried items like sweet potato, calamari, oyster mushrooms squid balls, and fries.

Sadly, a closure to also report...

Momofuku Ssäm Bar, which relocated to the Seaport in 2021, says its final day of service will be September 30^th.

ALSO SEE:

CORNELIUS RESTAURANT BECOMES PRIVATE EVENT SPACE AT GRAND CENTRAL

Jose Andres’ Zaytinya is Doing Lunch
September 18, 2023, 6:50.38 pm ET
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Photo: Zaytinya

José Andrés Mediterranean oasis, Zaytinya, is launching a new Weekday Lunch, from 11:00 AM to 4:30 PM, with a curated menu of quick and flavor-filled offerings including a Falafel Burger with zesty harissa ketchup and pickles, or classics like Shrimp Megalosalata, savory chicken durums, and a selection of Mediterranean cookies can be enjoyed to-go.

Photo: Liz Clayman

Located at the Ritz-Carlton New York, NoMad, Zattinya draws its influence from Turkey, Greece and Lebanon in a stylish setting that is perfect for a power lunch. For more information, visit zaytinya.com

Review: Swing State Hits It Out of the Park
September 17, 2023, 9:13.22 pm ET
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Photo: Liz Lauren

By Brian Scott Lipton

“You must go on. I can’t go on. I’ll go on.”

Samuel Beckett’s now-legendary quote should be embroidered on a pillow found in the semi-cluttered first floor of a Wisconsin farmhouse (magnificently designed by Todd Rosenthal). That’s because the vast home is owned by the recently widowed, deeply unhappy Peg (an equally magnificent Mary Beth Fisher), the central character of Rebecca Gilman’s engrossing and moving four-character drama “Swing State,” now getting its New York premiere at the Audible Theatre at Minetta Lane Theatre under the pitch-perfect direction of the legendary Robert Falls. Continue Reading...

LOVE is on Display at Rockefeller Center
September 16, 2023, 5:29.16 pm ET
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Photos: Cititour.com

Works by artist Robert Indiana are now on display at Rockefeller Center, including his bright red LOVE sculpture in big block letters which can be found on Fifth Avenue. Born in 1928, Indiana became an icon of the the American Pop Art movement in the 1960s.

The 12-foot-high polychrome aluminum LOVE sculpture was first created in 1970 and reportedly dates back to his childhood memory of “Love” while visiting a Christian Scientist Church. It would later be immortalized in a postal stamp.

Unfortunately, Indiana would never benefit much financially from his LOVE sculpture which he never formally trademarked. After his death in 2018, it sparked a $150 million legal battle between Indiana’s caretaker and a company called the Morgan Art Foundation Limited.

Also on display in a courtyard between Fifth and Sixth Avenues at Rock Center is another of Indiana's works, "ONE Through ZERO," showcasing Indiana’s long-held fascination with numbers, with "one" symbolizing birth and "zero," death.

The Robert Indiana exhibit will be on display from September 13 through October 23, 2023. According to Rockefeller Center, it is accompanied by 193 flags surrounding The Rink featuring images from Indiana’s Peace Paintings series, created as a response to the 9/11 attacks.

Delmonico’s Makes a Triumphant Return to Lower Manhattan
September 15, 2023, 7:28.24 pm ET
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Photos: Delmonico's

Delmonico’s is back, sporting a new look, a new chef and new ownership while honoring its historic past. The restaurant, dating back to the 1800s, has finally reopened its doors after being closed due to the pandemic.

Managing partner and owner Dennis Turcinovic telling us,"Delmonico's has a long-standing history in New York City, dating back to 1837 and is renowned for its culinary excellence and innovative approach to cuisine. It's an exciting time to reopen for future generations to enjoy this iconic NYC restaurant."

Also back are some of Delomico’s treasured dishes like Delmonico's Steak (18oz, Brandt Family Farms, CA); Lobster Newberg (Cognac, Tarragon, Lobster Coral); and Chicken a la Keene (English Peas, Cherry Tomatoes, Asparagus, Poblano, Creamy Sherry Sauce); among others. Also making an encore performance is Delmonico’s famous Baked Alaska.

Delmonico’s new Executive Chef Edward Hong (Chef’s Table at Brooklyn Fare, Oceana, Aureole, The Clocktower) has also added his own touch to the menu with new dishes like Myung Ran Caesar Salad (Little Gem, Parmesan, White Anchovies, Chives, Creamy Myung Dressing); and Sea Urchin & Abalone Risotto (Koshihikari Rice, Abalone Liver Sauce, Nori, Crispy Shitake, Shaved Frozen Oysters). Guests will also discover a 14 oz Prime Dry-Aged Bone-In Ribeye topped with Uni Butter.

Delmonico’s is also welcoming Max Tucci as its Brand Officer. The television personality and author of “The Delmonico Way; Sublime Entertaining and Legendary Recipes from the Restaurant that Made New York!” has a personal connection to the restaurant. His grandfather was one of the owners who opened Delmonico’s after Prohibition in the 1920s. His family operated the restaurant for over 60 years, and now Tucci will oversee and support Delmonico’s guest experience.

The space is divided into three luxurious areas for dining and drinks - Tesla’s Quarters features a cozy fireplace and shimmering bar; Dicken’s Alcove described as one of the most coveted dining rooms in the city with inlaid marble floors; and the Club Room with its coffered ceiling and elegant wood paneling.

Delmonico’s is known as America’s first fine dining restaurant. It was founded by brothers John and Peter Delmonico. The landmark building in the Renaissance Revival style was designed by architect James Brown Lord. The wedge-like “Flatiron” structure with rounded front predates the Flatiron Building by about a dozen years.

Turcinovic and his partner Joseph Licul have signed a 15-year lease ensuring that Delmonico’s will be around for many years to come.

The Perelman Performing Arts Center Opens in Lower Manhattan
September 15, 2023, 7:20.23 pm ET
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Photos: Iwan Baan

The Perelman Performing Arts Center (251 Fulton Street) is now open to the public. PAC NYC is a 138-foot-tall, cube-shaped building with radically flexible capabilities designed by the architecture firm REX, led by founding principal Joshua Ramus, and created in collaboration with executive architect Davis Brody Bond, theater consultant Charcoalblue and acoustician Threshold Acoustics. The building is wrapped in nearly 5,000 half-inch thick marble tiles which have been book matched to create a symmetrical pattern that is identical on all four sides of the building. The marble façade allows light to radiate in during the day and glow out during the evening.

The building’s three principal venues – the John E. Zuccotti Theater (seating up to 450 people), the Mike Nichols Theater (seating up to 250), and the Doris Duke Theater (seating up to 99) – can be used independently or by combining them. In all, the auditoria can transform into 10 different proportions that collectively adopt more than 60 stage-audience arrangements with capacities ranging from 99 to 950 seats, and with audience circulation and lobby areas varying to match.

PAC NYC’s inaugural season will begin with “Refuge: A Concert Series to Welcome the World” – a five-night global music series featuring a vibrant mix of acclaimed musicians centered around the theme of refuge. The season will also include conversations with celebrities including Kerry Washington and Jada Pinkett Smith, concerts by Tony Award winners LaChanze and Brian Stokes Mitchell, a new play written by and starring Laurence Fishburne and a new production of the legendary musical “Cats.”

Meanwhile, David Rockwell and his architecture and design firm Rockwell Group have designed the interior of the lobby and restaurant with a dynamic, glowing ceiling visible from the street to create an inviting entry experience. The lobby's restaurant, Metropolis by Marcus Samuelsson, along with the bar and outdoor terrace, offers a new gathering space for the Lower Manhattan community and opens later this fall.
For more information, visit www.PACNYC.com

Take One Last Spin at Flippers, Stars of PaleyFest Revealed, Why NYC is the Pits, and more...
September 15, 2023, 6:44.28 pm ET
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Photo: Cititour.com

One last spin of the season. Flipper’s Roller Rink will soon be gone at Rockefeller Center to make room for ice skating this fall and winter. The last spin on wheels will take place on September 24^th.

Also at Rock Center – Organic Valley will be hosting a two day pop-up in the Channel Gardens for NYC Climate Week (Sept 20, 21). Experiences range from a milk a (topiary) cow to a vintage tractor and cheese samples from 10am to 6pm.

Photo: Sake No Hanna

Sake No Hana is celebrating National Seafood Month with a six-part Izakaya-style menu with modern twists with fish flown daily from the prestigious Toyosu Market in Tokyo. Guests can enjoy grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits.

Phot: PaleyFest

Tickets are now on sale for next month’s PaleyFest featuring some of televisions brightest stars. This year’s line-up includes Kelly Ripa and Mark Consuelos; Syndicated Talk Show Host Tamron Hall; Face the Nation Moderator Margaret Brennan; and the stars of Shark Tank in person; among others. For more information, visit https://www.paleycenter.org/

Singapura Gramercy is welcoming fall with a Malaysian-Singaporean Feast. It is introducing Curry Claypot Rice, a traditional dish served across Malaysia, Indonesia, Singapore, and beyond. It combines a choice of protein (chicken, beef, vegetable/tofu, or seafood) with aromatic curry-infused rice that is slow-cooked in claypots that lend a unique crust and depth of flavor.

Photo: Black Tap

September 18^th is National Cheeseburger Day. To celebrate, Black Tap is offering its TX Burger, a prime burger wiht bacon, Longhorn Colby, crispy onion ring, TX Bourbon BBQ sauce, peppercorn mayo, and coffee bbq rub. The burger will be availbale for one day only (Sept 18) at Black Tap's 35^th Street and SoHo locations 11am to 2pm. The cost is 18 bucks.

Burger King is going a step further. The national chain will be offering a Free Cheeseburger with purchase of $1 or more, available for redemption by Royal Perks Members on 09/18 from 10:30am to 11:59pm at participating U.S. Burger King restaurants.

Photo. Cititour.com

Turning trash to treasure. At ChaShaMa (1155 6^th Ave, NYC). 3 RITES: Life, Liberty and Happiness emphasizes responsible stewardship of nature and questions dependency on fossil fuels with performance installations made from plastic trash. It is described as a “mash-up between a DIY Haunted house, Willy Wonka’s Chocolate factory and a dance concert.” Final performance is September 17^th.

Photo: Cititour.com

Is it a play or a hair salon? JaJa’s African Hair Braiding is making its debut at the Samuel J Friedman Theatre on October 3 (Now in previews). It takes place in a hair braiding shop in Harlem where every day, a lively and eclectic group of West African immigrant hair braiders are creating masterpieces on the heads of neighborhood women and revealing “secrets.”

And New York City really is going to the pits. This huge billboard in Times Square appearing during Fashion Week as part of an ad campaign by Dove urging women to show off their armpits and “to challenge preconceived notions of the body part.” #FreeThePits

Until next time, we'll be seeing you Around Town!

Modern Thai Dining Arrives at Bangkok Supper Club
September 14, 2023, 7:27.30 pm ET
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Photos: Evan Sung

The West Village is now home to an exciting new restaurant exploring the flavors of Thailand. The Bangkok Supper Club, from the group behind Fish Cheeks, is serving inventive, contemporary Thai fare in a sophisticated, yet relaxed setting.

A white-hot charcoal grill is the centerpiece of the open kitchen where Bangkok-born chef Max Wittawat is creating vibrant, shareable plates rooted in the electrifying flavors of the city’s late-night culinary scene.

Among the dishes - fried sticky rice-stuffed chicken wings meant to capture the essence of Hainanese chicken in one bite. Whole Branzino is served with Namn Jim seafood sauce, while “egg salad” is made with fried duck egg and trout roe. Scallop Ceviche comes with spicy watermelon granita.

Seared sea bass is served in a hand-crushed chakram curry with sea beans, redefining how diners experience not only the country’s classic fare but also its lesser-known gems,

Playful cocktails offer hints of smoke, acid, brine and spice while the traditional Thai flavors of pandan, coconut, fish sauce and coriander root provide an added depth of flavor.

Earth tones, and minimalist design fill the space while muted green banquettes, textured clay tile walls and soft lighting set the mood for a night out at the Bangkok Supper Club.

Bangkok Supper Club is located at 641 Hudson St, New York, NY (646) 344-1733. For more information, visit https://www.bangkoksupperclubnyc.com/

A Neon-Filled Hot Pot Spot Opens In Midtown
September 14, 2023, 6:58.42 pm ET
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Photos: Cititour.com

ER Hot Pot has a spanking new Midtown locations. The restaurant with lots of neon and oversized lanterns is offering tradition hot pot where visitors choose from a long list of ingredients that is placed in a cauldron with choice of up to two broths ranging from fiery to mild.

Proteins include everything from Ox Aorta and Fresh Pig Kidney to Boneless Duck Feet, Tongue, Baby Octopus and Fresh Cut Beef, among others. That is matched with a long list of veggies for dunking into broth, including Lotus Root, Baby Cabbage, Bamboo Fungus, Enoki & Shiitake Mushrooms, Potato Glass Noodles and more.

ER Hot Hot is located at 1029 6th Ave, New York, NY. For more information, visit instagram.com/erhotpot

New Fall Sweets Hitting NYC Streets
September 14, 2023, 6:12.00 pm ET
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Photo: Cititour.com

Breads Bakery recently introduce its Apple Challah for a limited time. The challah bread is loaded with bits of apples, cinnamon and almond. A whole baked apple is embedded in the center. Bread’s Apple Babka is also back for falls. We spotted the Apple Challah as Bread’s location at Rockefeller Center.

Photo: Levain Bakery

Levain Bakery is bringing back its limited-time only Fall Chocolate Chunk Cookie. Founders Pam Weekes and Connie McDonald are re-launching the autumnal cookie that debuted last year, which features hints of ginger, nutmeg, cinnamon, and molasses, layered with melty Valrhona chocolate. The Fall Chocolate Chunk cookie launches on Monday, September 18th and is available in all retail bakeries, as well as in 4, 8 and 12 packs through levainbakery.com for nationwide shipping.

Photo: Mochidoki

Mochidoki's newest mochi ice cream offering for fall is Carrot Cake. Carrot Cake features spiced carrot ice cream mixed with tangy cream cheese and shredded coconut to recreate the unique flavor of carrot cake in an unexpected way. The new flavor is also available at all three Mochidoki retail locations. 4-piece packs are available starting at $12; 24-piece are available for $72 with mix and match flavors.

Hop on over to HoneyBunny, now serving its prized Chicken & Biscuits at Market 57
September 13, 2023, 8:23.00 pm ET
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Photo: HoneyBunny

Market 57, the James Beard Foundation’s incubator of sorts for promising minority and women-owned business, is showcasing HoneyBunny Chicken & Biscuits at Good to Go kiosk. Comfort is king at HoneyBunny and so is Chef Jared Howard, who named the concept in honor of his daughter’s nickname. Diners can expect mouthwatering fried chicken, garlic-butter biscuits and fab desserts like banana pudding.

Market 57 is located at Pier 57, 25 11^th Avenue (15^th St). For more information, visit instagram.com/honeybunnyschicken

Hot Plate: Harlem’s Seasoned Vegan Has a New Home Downtown
September 13, 2023, 7:47.50 pm ET
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Photos: Seasoned Vegan/Owners Brenda and Aaron Beener

Gourmet vegan food from Harlem’s beloved Seasoned Vegan is now available on the go at the newly-opened Seasoned Vegan Real Quick in the East Village.

Owned by mother and son team of Chef Brenda Beener and Aaron Beener, the restaurant draws on the family’s New Orleans roots and features their most popular dishes offered as sandwiches, including their unique signature grilled burdock root "crawfish." The Craw Pretzel Boy with remoulade sauce is a vegan take on the crawfish po-boy served on a pretzel bun. There is also the BBQ Craw Sandwich smothered in bayou BBQ sauce, and the SV Nugget Sandwich with Lemon Crusted Nuggets (soy protein) offered with fries tossed with Cajun seasoning. Visitors will also find housemade organic desserts like Raw Cheesecake made with cashews, walnuts and dates.

The restaurant also has some big name fans including Stevie Wonder, Indie Arie, Danny Glover, Colin Kaepernick and Cory Booker, to name a few.

Seasoned Vegan Real Quick is located at 128 2nd Ave. near St. Marks Place; Open daily 11am – 12am. For mor information, visit www.seasonedvegan.com

15 Exciting New Additions added to 2023 Michelin Guide for NY
September 13, 2023, 6:47.50 pm ET
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Photo: Bad Roman/ Christian Harder

Michelin says its inspectors have been busy at working determining which New York City restaurants will be added to this year’s guide. Here are 15 “mouthwatering” names that have made the cut, according to Michelin. Five of them are Korean. They include newcomers like Bad Roman, Restaurant Yuu, Seoul Salon, Sushi Ichimura, and The Office at Mr. Moto. All 15 have a chance at winning at award when they are announced in November.

Here is the full list:

Ariari (119 1st Ave, NYC – Korean)

Bad Roman (10 Columbus Circle, NYC – Italian)

Café Mars (272 3rd Ave, NYC – Italian)

Photo: 8282

8282 (84 Stanton St, NYC – Korean)

El Fish Marisqueria (155 Amsterdam Ave, NYC – Mexican, Seafood)

Genesis House (40A Tenth Ave, NYC – Korean)

Photo: Hav & Mar/Angela Bankead

Hav & Mar (245 Eleventh Ave, NYC – Fusion)

Meju (5-28 49th Ave, NYC – Korean)

Raf’s (290 Elizabeth St, NYC – European)

Photo: Restaurant Yuu/Daria Neshama

Restaurant Yuu (55 Nassau Ave, NYC – Japanese)

Seoul Salon (28 W. 33rd St, NYC – Korean)

The Office at Mr. Moto (120 St. Marks Pl, NYC – Japanese)

Photo: Wan Wan/Andrew Bui

Wan Wan (209 Mulberry St, NYC - Thai, Asian)

Frank Pepe Pizzeria Napoletana (1955 Central Park Ave, Yonkers – Pizza, Italian)

Sushi Ichimura (412 Greenwich St, NYC - Japanese, Sushi)

For more from Michelin, click here

Review: Infinite Life Is Infinitely Enigmatic
September 12, 2023, 10:05.09 pm ET
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Photo: Joan Marcus

By Brian Scott Lipton

Annie Baker recently told The New York Times that she sees herself neither as an entertainer or provocateur, and one’s reaction to her newest play, “Infinite Life,” now at the Atlantic Theater’s Linda Gross Theatre under James Macdonald’s sturdy direction, may be a barometer indicating whether you agree with her self-assessment. Continue reading...

Where to Celebrate Negroni Week in NYC
September 12, 2023, 10:02.39 pm ET
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Photo: Nomad Girl

Negroni Week Kicks off September 18^th. Here are some places to imbibe:

Nomad Girl, the stylish Milanese restaurant composes a classic Negroni with three essential ingredients: Gin, Sweet Vermouth and Campari. The ratio of each component and stirring not shaking, is how Nomad Girl sets its cocktail apart.

Jupiter at Rockefeller Center is serving up its Negroni Bianco, a white negroni, made with Hendricks, English pea, white bitter, and vermouth. Pair it with one of Jupiter’s popular pasta dishes.

Photo: Soto/Nicole Franzen

Step in for a cocktail at the sexy amaro bar, Sotto, a new subterranean lair beneath Lupetto. Sip on s Lupetto Negroni made with gin, campari, sfumato, and Carpano Antica while nibbling on some roasted oysters.

Misi, led by Chef Missy Robbins, is known for more than just delicious pasta. Here you will also find a Negroni Sour made with forthave gin, misi bitter, carpano bianco vermouth, citrus, and egg white.

Photo: Sagaponack

Sagaponack, a Hamptons-like dining experience in Flatiron, draws its inspiration for its Boulevardier Negroni from the fall season. It features walnut bitters, sweet vermouth, amaro and bourbon.

The ever-popular Rezdora, known for its cuisine from Italy's Emilia Romagna region, goes full throttle Italian with its Negroni Sbagliato, a mix of campari, cappelletti, carpano antica, sparkling wine, and garnished with an orange wedge.

At the breezy coastal Italian restaurant, Mr. Capri, you will find their version of a Negroni. The Funicolare is made with 3-month barrel aged Cynar, oregano infused campari, and gin.

Let us know your favorite spot in NYC for a negroni. Leave a comment below.

Saluti!

A Pop-Up Pairing Italian Shoes with Pizza from Naples in SoHo
September 12, 2023, 9:41.47 pm ET
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Photo: Talia

Talia di Napoli is bringing the flavors of Naples to NYC this weekend with a pop-up at Italian shoemaker Koio’s SoHo store. Both brands share a deep commitment to sustainability, with Talia’s carbon-negative pizzas and Koio’s shoes (199 Lafayette St, NYC) made from regenerative leather.

On Saturday, September 16, 2023 from 4-6 p.m., fans, locals and visitors alike can experience the brand’s handmade pizzas (straight from Naples) and peruse Koio’s new fall line. In addition to both products, the pop-up will feature Italian cocktails and mocktails as well as music from a live DJ.

Fantasy Football with $8 Margs at Pink Taco
September 12, 2023, 5:58.56 pm ET
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Photo: Cititour.com

Celebrate the big game with tacos and lots of tequila at Pink Taco, the iconic rocker-chic Mexican restaurant serving tacos with an attitude since ‘99. Catch every touchdown while sipping on Classic Margaritas ($8) and happy hour specials including beer buckets ($16), Cazadores silver shots ($5), and a variety of frozen margarita flavors including lime, mango con chile, and strawberry ($10). Fuel up between plays and indulge in house-made guacamole, OG pink tacos, mini nachos and more bold-flavored bites from Pink Taco’s Happy Hour menu. With ample indoor and outdoor seating and several screens throughout the restaurant, you won’t miss a score; and for fantasy football fanatics, Pink Taco will be offering free wifi during every game.

Pink Taco will be offering this football special every Monday & Sunday in September during gametime.

Dustin Wilson to Host Verve Wine Dinner at Peasant
September 12, 2023, 5:41.31 pm ET
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Photo: Peasant

Master Sommelier Dustin Wilson will hose a Wine Dinner at Peasant, the Italian restaurant by acclaimed chef and restaurateur Marc Forgione, tomorrow, September 13th, at 7pm.

Wilson is the co-founder of Verve Wine, the online-focused wine retail business, and is also a founding partner of Apres Cru along with fellow Master Sommelier Sabato Sagaria, with notable projects including Marc’s other restaurants Trattoria One Fifth and Restaurant Marc Forgione, in addition to Peasant.

The wine dinner will feature amazing wines from around the world paired with delicious wood-fired cooking. The four-course prix fixe menu will include two wine pairings per course. Expect dishes including Peasant’s beloved Bucatini Carbonara, Wood Grilled Flat Iron Steak, and more.

Reservations are$160/person (exclusive of tax and gratuity) and can be purchased online via Resy.

Inside Chinato, an Immersive New Cocktail Bar on the Lower East Side
September 11, 2023, 11:50.41 pm ET
Details

Photos: Karen Cen

Located on the corner of Staton and Ludlow Streets on the Lower East Side is Chinato. The cocktail bar is led by Ray Zhou who made a name for himself at Double Chicken Please which was #1 on the World’s 50 Best Bars list this year. At Chinato, Zhou is focusing on his humble beginnings traveling from Dalian in Northeastern China to New York City – hence the name “China-to.”

Chinato’s unconventional layout offers a unique way for guests to experience a cocktail bar – it’s intimate, immersive, and interactive, centered around an island-style bar where there is no front or back. This offers guests at one of the island’s four seats a unique vantage point to the action. There is also a traditional bar that seats five, and additional table seating for 20. The space features mixed woods, exposed brick, and stainless steel accents. Black leather tufted bar stools and plush grey-green chairs offer comfort, while the ceiling’s fishboned wood detailing and hanging circular light fixture adds drama.

Cocktails are a true labor of love with some components taking up to 10 hours to prepare in advance. They include the Chinato (a nod to Bleachers and Bruce Springsteen’s “Chinatown”) with Chinato, lychee, bayberry, goji berry, Ming River baijiu, and bourbon; the Gin & Juice (inspired by Snoop Dogg’s “Gin & Juice”) is a mix of gin, earl gray, grapefruit, strawberry, rhubarb, Campari, and clarified yogurt; and the Vermouth (an ode to Digby Vermouth’s “Supernova Dreamsicle”) is a mix of Quinquina, husk cherry, bergamot, and osmanthus.

Chef Zhaojin Dai, the sous chef at two Michelin star Jungsik, developed the food program at Chinato. It includes the Taco with fluke, seaweed, avocado, and orange; Fries with seaweed, wasabi, and soy; Rice Bowl with veal tongue, wagyu, shacha, shiitake, and egg yolk, and The Grilled, a scallop dish with Fava bean, pickled radish, and micro cilantro. For dessert, there is Black Rice Pudding with mango and coconut, and Ron Zacapa 23 rum.

Chinato is located at 108 Stanton St, New York, NY. For more information, visit chinatonyc.com

Stylish Italian Steakhouse Lupetto Opening in NoMad
September 11, 2023, 11:05.33 pm ET
Details

Photos: Nicole Franzen

Restaurateur Mark Barak is taking the wraps off Lupetto, a stylish wood-fired Italian steakhouse in the heart of NoMad, just steps away from Madison Square Park. Lupetto’s timeless interior from James Beard Award-winner Parts and Labor Design, showcases warm wood tones, sleek marble, artisanal tiles and brass accents throughout the landmarked space.

Lupetto, meaning “little wolf” in Italian, is inspired by the rustic hearth cooking often found in regions of Italy like Perugia and Naples. Chef and partner Michael Berardino leads the culinary program with a selection of wood-fired meats, house-made pastas, and Neapolitan-style pizza.

This includes premium cuts like a 40 oz Bone-in Ribeye, a Pork Porterhouse prepared ‘Porchetta’ style, and a Lamb Saddle Chop. Visitors will also find Wood-Roasted Oysters with strega hollandaise; Pizza Alla Norma with eggplant and ricotta salata; Crespelle with white bolognese; and Spaghetti al Limone with Meyer lemon and bronte pistachio.

Craft cocktails also reach toward Italy with drinks like the Lupetto Negroni made with gin, campari, sfumato, and Carpano Antica. The wine list features a robust selection of old and new world wines from top producers to complement the rustic menu.

Sotto is an alluring craft amari bar with a vaulted ceiling and private dining space located downstairs from Lupetto. The space, by Parts and Labor Design, features mother-of-pearl tiling, walnut burl wall coverings, terrazzo floors, a hand-dyed fringe chandelier making Sotto a destination for pre- or post-dinner drinks.

Lupetti is located at 1123 Broadway at W 25th Street, New York, NY. For more information, visit Lupettonyc.com (Official opening Sept 25th)

Madhappy Opens Soho Store With New York Focus
September 11, 2023, 8:43.14 pm ET
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Photos: Madhappy

Popular clothing brand Madhappy has opened a new seasonal shop in SoHo at 153 Mercer Street. It will sell an exclusive New York collection that takes some of Madhappy’s most popular styles, including the Dad Hat, Fleece shorts, and Fleece Hoodie, and reinvigorates them for the city welove!

In addition to this collection, Madhappy will be dropping a new collaboration with an iconic NY institution. Katz’s Deli, later this month. The collection will build on Madhappy’s already popular food and beverage collaborations and honors the cultural landmark that Katz’s Deli has always been.

For more information, visit hmadhappy.com

Little Birch is coming to
550 Madison
September 11, 2023, 8:37.02 pm ET
Details

Photo: 550 Madison

The Olayan Group has announced the opening of Little Birch, a new food and drink kiosk serving seasonal lunchtime fare in 550 Madison’s public garden. Little Birch will be overseen by Chef Solanki Roy of Great Performances, who is Executive Chef for The Arch amenity space at 550 Madison, which offers café and dining experiences for tenants of the newly repositioned Landmarked office tower located between East 55th and 56th streets in Midtown Manhattan.

Chef Solanki, who has worked in Michelin-starred restaurants around the world, has created a seasonal menu of salads, grilled sandwiches, smoothies and more. From healthy to indulgent, Little Birch’s offerings include a prosciutto and cheddar panini, a Shaller & Webber beef weiner, chopped salad, quinoa tofu bowl, as well as caramelized banana pudding to name a few. Little Birch’s menu also reflects 550 Madison’s commitment to sustainability.

The lushly landscaped Garden transforms a previously enclosed mid-block passageway into the largest green space built in Midtown East in 60 years. The 21,300-square foot Garden offers abundant outdoor seating, gender inclusive public bathrooms, public Wi-Fi and three food and beverage kiosks – including the latest culinary destination, Little Birch.

For more information, visit 550Madison.com

Dragon Fest Returns To NYC This Fall
September 9, 2023, 2:13.27 pm ET
Details

Photos: Dragon Fest

Dragon Fest, where you can savor more than 100 Chinese delicacies, is returning to New York City this September. Aside from the food, guests can also experience the elegance of Han-style attire, and immersed themselves in the enchanting realm of Miao embroidery

Well known participants in Dragon Fest include MáLà Project, Kopitiam, Pecking House, Lady Wong, Nom Wah, among others.

This year’s Dragon Fest promises more cultural experiences, more vibrant flavors, and exciting surprises in store as the city honors Chinese cuisine and traditions.

The upcoming events in September are taking place on the following dates and locations:

- 9/16/2023, 10 am-6 pm, 8th ave (20th - 21st St)

- 9/17/2023, 10 am-6 pm, 6th Ave (29th - 30th St)

For more information, visit .dragonfests.com

Sagaponack Reopens in Flatiron, Reimagined and Ready for Business
September 9, 2023, 10:06.06 am ET
Details

Sagaponack with its sea-shelled glass storefront and custom artwork has reopened in Flatiron with a new team and seafood-inspired menu.

Co-owner Kyungil Lee, formerly of Michelin-starred JeJu Noodle Bar, has tapped Chef Phil Choy (Dovetail, Boulud Sud) to reinvigorate the Sagaponack brand, named after the breezy coastal village in the town of Southampton. The menu takes diners on a culinary journey that spans from Long Island to the Pacific Rim and Mediterranean.

Oysters - raw, dressed and roasted – start things off topped with things like Siberian caviar and gochujang butter. An impressive Fluke Tartare follows with coconut, Marcona almonds, and tobiko placed tableside.

Larger plates bring Ricotta Cavatelli served under peekytoe crab, sunchokes, and Meyers lemon; ‘Nduja mussels with pork sausage and Calabrian chili in a rich tomatoey broth; and Seafood Paella with chorizo, saffron, and fennel sofrito. Thai Milk Cake with mango and pecans, and Earl Grey Crème Brûlée with fresh strawberries and mint add a sweet finish to the meal.

A rotating wine list and seasonal beers are offered, including IPAs, lagers, ciders, and a locally sourced pilsner from Montauk. Craft cocktails also evoke the sea with names like Seaside Sunset and Fiji Blue.

Sagaponack is located at 4 W 22nd St, New York, NY. For more information, visit saganewyork.com

Hot Plate: Shorne Benjamin’s Fat Fowl Leaves Its Mark in Brooklyn
September 8, 2023, 6:52.05 pm ET
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Photo: Shorne Benjamin

From working in a bank to reinventing himself as a chef, Shorne Benjamin, attributes his success in large part to his Caribbean upbringing with his grandmother in St. Lucia, who he calls an “icon” in his life, and who taught him how to cook starting at the age of seven. As a chef he had one goal in mind to open his own restaurant.

Now after attending culinary school, and appearing on Beat Bobby Flay, Chef Benjamin achieved that dream and now operates Fat Fowl at Brooklyn’s DeKalb Market where he is cooking “new age” Caribbean cuisine.

Photos: Fat Fowl

His signature dish is his Organic Lavendar Rotisserie Chicken which is sold by the quarter piece, half or whole chicken. It is served with hearty sides ranging from garlic string beans and quinoa with beans to creamy mac & cheese and black fried rice. Other signature dishes include an Oxtail Grilled Cheese and a Curry Shrimp Burger. There is also a daily market fish option. On the vegan side, look for Benjamin’s Jerk Tamarind Mushroom.

Fat Fowl is open 7 days a week from 11am to 9pm. For more information, visit thefatfowl.com

Restaurant Radar – Cornelius Converted into Private Event Space at Grand Central
September 8, 2023, 8:57.04 am ET
Details

Photo: Cititour.com

Cornelius, the high end farm-to-table restaurant from City Winery, appears to have closed. The main entrance is locked, the menu has been removed from the front of the restaurant, although the signage remains. An employee at the nearby Food Hall telling us the space is currently being used for private functions. We’ve reached out to City Winery for a comment.

UPDATE:

From City Winery Founder and Chief Executive Officer Michael Dorf:

"We have converted Cornelius to be used more efficiently as a private event space for up to 75 people as that was the most demanded desire from our patrons. City Winery will continue to use our half of Vanderbilt hall for food and beverage service as that continues to be very popular with commuters and destination visitors."

Ceramics Master Shiro Tsujimura Exhibit at THE GALLERY
September 7, 2023, 5:41.39 pm ET
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Photo: Julianne Steege

Contemporary ceramics artist Shiro Tsujimura, considered a living legend in Japan, will have his works on display at THE GALLERY (17 West 20th Street) from September 9th through December 17th.

For this exhibition, THE GALLERY led by Michelin-starred chef Hiroki Odo, has been transformed into a “forest within the city” in homage of Tsujimura’s home in majestic Nara, which is where he has built a teahouse and seven kilns over the years. Tsujimura’s creations are described as “pure and spiritual” where the art of imperfection plays an important role.

Photo: Aya Kishimito

Chef Odo has created special dishes to complement the exhibition including Charcoal-Grilled Duck with Sansho-Soy Sauce; Pot-Cooked Seasoned Rice Ball with Ayu (a fish with distinctive, sweet flavor with melon and cucumber aromas); and Seasonal Kinchaku-Bukuro (a pouch-type dish crafted from tofu-skin wrap with seasonal vegetables).

Photo: Aya Kishimito

The exhibition is realized in association with the acclaimed Yoshii Gallery in New York. For more information, visit https://www.odogallery.nyc/

Greg Baxtrom’s Olmsted Offers a New Dining Experience
September 7, 2023, 1:09.58 am ET
Details

Photos: Olmsted

Chef Greg Baxtrom is taking diners on a journey literally with every meal. An experimental tasting and prix fixe menu physically takes guests through each of Olmsted’s distinct dining areas.

Upon entering the Brownstone in Prospect Heights, the journey begins with drinks and snacks in Olmsted’s intimate “Library.” Think Peach Escabeche with serrano chili and fermented yuzu kosho, and Cherry Tonic with sungold tomato and olives.

Guests then move through the restaurant’s floor-to-ceiling forest installation into the year-round garden (one of Brooklyn’s most romantic gardens with new seating, lighting, tiki torches and potted plants) for the majority of their meal. Here diners can savor dishes like Kouign-Amann with hoisin mushrooms and sesame, and King Crab with Koshihikari Rice, corn, piquillo pepper, Espelette and sea urchin.

The evening ends with a sweet finish in Olmsted’s dining room, which is lined with a living herb and garden wall. Desserts include White Peach Sorbet with lemongrass, creme fraiche and shiso meringue. Guests are welcome to return to the garden for post-dinner drinks and Olmsted’s cult-favorite S'mores (served with individual coals, oversized homemade marshmallows and Hershey’s Chocolate).

The entire tasting menu experience costs $165 per person. The prix-fixe menu runs $75 per person while the a la carte menu exclusively highlights classic Olmsted dishes like Carrot Crepe, Kale and Crab Rangoon and Duck Liver Mousse.

Reservations are available via Resy, and as always, walk-ins are welcome at Olmsted. Guests may reserve or walk-in to experience just drinks and S’Mores in the garden as well.

Terrorvision Set to Haunt Times Square
September 7, 2023, 12:34.57 am ET
Details

Photos: Hal Schulman

“TerrorVision - Live Screaming Your Nightmares,” a new immersive horror experience, will begin performances on September 13 at the fictional Horrorwood Studios in Times Square (300 W. 43rd Street).

As audiences embark on a tour of the dilapidated Horrowood Studios, they’re invited to get a ‘behind the screams’ sneak peek of the filming of the upcoming TerrorVision Halloween episode. As things go terribly awry, the screen shatters and guests are suddenly cast as the unwitting new star, forced to face three tales of terror with each manifesting as an immersive haunted house-style experience, overflowing with gruesome creatures and movie magic special effects.

Guests are going to see snow and wind inside of the rooms, giant creatures, and seemingly impossible effects constantly happening all around, quite literally swirling them into this nightmare world.

Tickets, beginning at $39, are available at www.facetheterror.com.

Around Town - US Open Sips, Li-Lac Turns 100, Rosh Hashanah Offerings and more!
September 6, 2023, 7:59.13 pm ET
Details

Photo: Cititour.com

Rock Center is getting into the US Open spirit. In tandem with Racquet House’s return, US Open-themed cocktails can be found at its restaurants. For a limited time, 21 Greenpoint is offering the ‘Drop Shot’ (vodka, fresh melon, mint + lemon); and Pebble Bar features the ‘Ace Paloma’ (Maestro Double, Ancho Reyes, Orange, Fever-Tree Grapefruit, Mole Bitters) and ‘Match Point’ (Grey Goose Vodka, Le Moné, Watermelon, Lemon, Demerara, Peychaud’s, G.H. Mumm Champagne).

On September 9, the second annual iNDIEPLAZA music festival at Rock Center will feature a full slate of family-friendly programming, including live performances by The Rock & Roll Playhouse, face painting, arts and crafts with MerchFriends, and more. For families visiting, stop by Ace’s Pizza in Rockefeller Center’s newly revamped Under 30 Rock on the Rink Level for an exclusive offer ($29.99 specialty pie + two fountain drinks) + sweet treats at Chip City or Ben & Jerry’s.

Photo: Gulaabo

Gulaabo, the stylish Indian restaurant in the heart of NYC's Theater District at 47th St between 8th and Broadway is now offering a pre-theater meal for $37 (from 5-7pm daily). It includes dishes like Tandoori Jhinga (grilled shrimp, tandoori salad, mint chutney); Lamb Seekh Kebab (lamb, brown onion, mint, cashew nut, kebab masala); Murgh Tikka (smokey chicken tikka, red wine, kebab masala, mint, laccha pyaaz); and Lauki Kofta (white pumpkin koftas in homestyle curry).

Baar Baar continues its special pop-up series. Mumbai-based Marina Balakrishnan, a prominent figure of Kerala vegetarian food and the founder of the Oottupura ("the pious eating place"), will bring the dining experience to New York City for one night only on October 2^nd. Balakrishnan believes in the healing energy that food brings to the table, combining Ayurvedic principles with traditional flavors and ancient techniques. Tickets are $95 per person. Reservations via Resy

PhotoL Li-Lac Chocolates

A Sweet Anniversary. Li-Lac Chocolates, New York’s oldest chocolate house since 1923 is celebrating its centennial year. With Rosh Hashanah quickly approaching on Friday, September 15th, it also makes the perfect gift for the High Holidays. The chocolates are handmade daily in Brooklyn and Kosher Certified. Li-Lac offers more than 120 different items making it one of the largest selections of gourmet chocolates in the world.

Photo: Balaboosta

Also for Rosh Hashanah, Balaboosta will be offering a Family style celebration. Parties of 6+ can enjoy a 4 course menu for $85 per person. It includes Challah, and Honey & Apples for the blessing; Hummus with lemon tahini and green s’chug; Chicken Tangine; Chrime Fish and more. For dessert there’s an Apple Crumble topped with Cardamom Whipped Cream. Available Friday, September 15th & Saturday, September 16^th. Reservations can be made on Resy or email events@balaboostanyc.com. An at-home dinner feast is also available

Photo: El Fish Marisqueria

El Fish Marisqueria is also offering a special Rosh Hashanah menu which meshes Chef Medina's Mexican cooking with traditional Jewish cuisine with dishes like Guacamole Con Pescado Ahumado -- chunky avocado, Yucatan-style achiote smoked white fish salad, horseradish, habanero, red onion. September 15th-17^th. Reservation via Resy

Image: Met Museum

The Metropolitan Museum of Art will open its new 81st Street Studio: Adventures in Art and Science on September 9^th. The play space, for children ages 3 to 11 and their families, is located in the Ruth and Harold D. Uris Center for Education. The renovated 3,500-square-foot area will be an hands-on learning space that reimagines how The Met can inspire exploration of its collection spanning over 5,000 years of art to amplify curiosity and create new experiences for its youngest visitors.

The Angel Band Project Presents: Songs of Survival - A Benefit Concert on 9/21 at Chelsea Table & Stage (152 W 26th St). This year’s benefit concert will feature songs written and performed in music therapy as a way to process trauma. Doors open at 6:15pm with cocktails and bites available for purchase before and during the show. Expect exceptional performances from musicians Julia A, Maya Demri, Ashton Hiatt, Jennifer Hopper, Amber McKynzie, Mireio, Vanessa Milanesi, Paula Taylor and Deb Busch with musical direction by Evan Zavada. Angel Band Project aims to use the power of music to provide healing, raise awareness, and promote positive social change for survivors of sexual violence. Livestream tickets are available if you cannot attend in person. For additional information, visit angelbandproject.org.

Until next time, we'll be seeing you Around Town!

Chef Cheng Lin Launches Shota Omakase in Williamsburg
September 6, 2023, 6:36.55 pm ET
Details

Photos: Shoto Omakase

A new omakase can now be found in Williamsburg at 50 South 3^rd Street. Here you will find Chef/Owner Cheng Lin (Sushi Seki, Blue Ribbon, ITO Tribeca) overseeing a 16-seat Edomae-style omakase experience at his new restaurant, Shota Omakase.

The 18-course experience changes daily using the finest ingredients and honoring the traditions of Edomae - an emphasis on marinating, curing, and aging. Chef Lin sources his seafood from the Toyosu Market in Japan, using the traditional Ike-jime and Shinkei-jime techniques to ensure the humane dispatch of the fish once caught and helping to preserve the pristine quality of its meat.

Highlights include Botan Ebi, spot prawn from Vancouver with SanbaiZu jelly and golden ossetra caviar and Sawara, seared Spanish mackerel from Fukuoka Japan, homemade citrus miso and pickled cucumber. This is followed by the nigiri courses, perfect cuts of Chūtoro, blue fin fatty tuna from Ehime Japan, Shima Aji, striped jack mackerel, Kuruma Ebi, fresh tiger prawns, and more. Each pioece is plated atop mounds of sweet and sticky Inochi No Ichi, shari-sushi rice that Chef Lin sources from a small farmer in Gero City, Gifu Japan. He also sources akazu, a red sushi vinegar aged for three to five years to bring added umami.

Upon entering, guests are greeted by a wraparound white oak omakase bar. The bar is lined with sustainable grey cushioned white oak wooden chairs. The simple space designed by Chef Lin to create an experience where the focus is on the meal with no distractions.

The restaurant also offers an a la carte menu of curated sakes, wines and beers that pair well with the menu. The experience is $175 per person (without sake or wine) and there are two seatings Tuesday through Friday at 6pm and 8:30pm, and three seatings on Saturday and Sunday at 5pm, 7pm and 9pm.

For more information, visit https://www.shotaomakase.com/

Alain Ducasse's Benoit Celebrates 15 Years with Special Chef Series
September 6, 2023, 6:05.17 pm ET
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World renowned chef Alain Ducasse is celebrating the 15th anniversary of his French brasserie, Benoit. Since opening in Fall 2008, Benoit has been serving up its acclaimed French cuisine earning praise from critics and diners alike. Now, to celebrate the momentous occasion, the Midtown mainstay is pleased to present an exclusive Guest Chef Series hosted by Benoit’s executive chef, Alberto Marcolongo.

Spanning over five consecutive weeks, the Guest Chef Series will commence on Friday, September 8 and culminate in a grand finale Gala Dinner on Thursday, October 12, which will be held as part of the prestigious New York Wine & Food Festival (NYWFF).

The star-studded series features:

- Emma Bengtsson (September 8) - The executive chef of Aquavit, an esteemed two Michelin-starred restaurant. Dish: Swedish “lojrom” caviar served with crispy waffles, sour cream, red onion and chives

- Stefano Secchi (September 15) - Acclaimed chef from Rezdôra, recipient of one Michelin star. Dish: Francobollo pasta, mais, crema di parmigiano e tartufo nero

- Guillaume Ginther (September 22) – Executive chef at Daniel Boulud’s Lyonnaise-inspired bistro, Le Gratin. Dish: Warm pie of duck, quail and squab, truffled foie gras and porcini

- Eunji Lee (September 29) - Visionary chef and owner of LYSÉE, a Korean & French-inspired dessert shop. Dish: Korean toasted brown rice mousse, caramel, pecan praliné & sable

- James Kent (October 6) – Executive chef and partner at the prestigious two Michelin-starred, SAGA. Dish: Black bass, lobster, scallop and laksa sauce

"As we celebrate Benoit's remarkable 15 years of success, I couldn't be prouder of our team,” says Alberto Marcolongo, executive chef at Benoit. “We attribute this milestone to our cherished guests – their unwavering support has been the driving force behind this major accomplishment. We are excited to continue serving exceptional dining experiences for years to come."

To secure a seat at the celebrated Guest Chef Series, friends + fans can make reservations via OpenTable to Benoit’s famed French cuisine along with dishes from an ensemble of esteemed chefs, renowned for their culinary prowess and creative ingenuity.

My Big Fat Greek Dinner – NYC Style
September 6, 2023, 12:52.31 am ET
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Photo: Kellari Taverna

With My Big Fat Greek Wedding 3 hitting theaters, we thought we'd showcase restaurants celebrating Greek culture every day in the city.

Kellari Taverna
19 W 44th St, NYC

Kellari Taverna, now celebrating 15 years in Midtown, is known for its impeccable service and mouthwatering seafood. The restaurant is owned by the Aktipis family led by Stavros Aktipis and his son Andreas. Executive Chef Vasiliki Vouriotaki honed her skills at several restaurants in Athens before moving to New York City where she worked at Oceana. Vouriotaki is known for adding modern touches to classic Greek flavors.

Executive Chef Vasiliki Vouriotaki

The meal begins with Seafood Platter of lobster, jumbo shrimp, clams and oysters. Other options include Octopodi, charcoal grilled sustainable octopus with hummus; Fileto Tonos, marinated seared tuna with citrus sauce; and “Pikilia” Spreads, an assortment of five traditional dips.

Photo: Kellari Taverna

Whole fish are brought in fresh daily from the Mediterranean as well as local markets with names like Lavrakim, Tsipoura and Barbounia among others. Chef’s selections include Aegean Surf & Turf with grilled prawns and filet mignon, pan-seared Faroe Island salmon, grilled pasture-raised lamb chops and roasted free-range chicken.

Photo: The Avra Group

Avra Rockefeller Center
1271 6th Ave, NYC

Avra Rockefeller Center is a magnificent multi-story restaurant from The Avra Group. The space is light and airy with towering ceilings, an elegant marble bar with lush greenery, and ample outdoor seating when the weather permits.

Visitors will also discover a large seafood display featuring Mediterranean specialties like Barbounia, Lithrini and Fagri, along with giant tiger prawns. Specialties include Carpaccio of Octopus, Spanakopita with spinach, feta and leeks baked in filo dough, along with assorted spreads. Freshly caught fish are flown in daily from Greece, Italy, Spain and Portugal - all charcoal grilled simply with olive oil, lemon and sea salt. For meat lovers there are grilled lamb chops, and a prime New York strip, among others.

Photo: Molyvos/Cititour.com

Molyvos
402 W 43rd St,

Molyvos is named after the Livanos family’s ancestral hometown of Molyvos. Located at its new perch in Hell’s Kitchen, in the former Esca space, Molyvos is all about the flavors of Greece, including Greek wines and spirits. The restaurant is run by John Livanos who emigrated to the U.S. in 1957 and began his career in Manhattan as a dishwasher. Today he operates Molyvos with his children, Nick, Bill and Corin, who also own the critically-acclaimed Oceana.

The menu brings traditional Greek dips like Melitzanosalata made with roasted eggplant, tomato, yogurt, garlic, and herb; and Tzatziki, sheep’s milk yogurt with cucumber, garlic, mint, and dill. Larger plates include Stuffed Red Peppers with basmati rice, eggplant, zucchini, tomato, toasted bread crumbs and manouri cheese; Molyvos moussaka with spiced lamb & beef, potato, eggplant, peppers, and yogurt béchamel; along with an assortment whole fish. For dessert there is baklava made with walnuts and pistachios.

Photo: Eléa/Alex Staniloff

Eléa
217 W 85th St

Eléa evokes the Greek islands at its Upper West Side location. The sister of Kyma, in Flatiron, Eléa offers a modern take on Greek cuisine. An oval-shape concrete bar serves as the centerpiece of the restaurant, a meeting place for a quick bite and cocktail. The dining room is brightened by white-washed walls, reclaimed wood and teal tapestry.

Artifacts also fill the space, including a 200-year-old olive press. The menu includes Mediterranean salads, assorted whole fish, char-grilled lamb chops, braised short ribs, and Greek classics like Pastitsio; baked pasta with seasonal mushrooms and béchamel.

Photo: Anassa Taverna Astoria

Anassa Taverna Astoria
28-10 Astoria Blvd, Queens

Named after the ancient Greek queen of the Mediterranean, Anassa Taverna in Astoria is a jewel of a restaurant. Setting the mood, an elegant space with towering chandeliers, exposed wooden beams and floor-to-ceiling windows. The sleek bar with natural wood top and aqua blue seating offers the perfect spot for drinks and a bite.

The menu also brings a splash of the Mediterranean with fresh whole fish flown in daily, including pink snapper, black sea bass, dorado and branzino. Dips and small plates are also offered, like grilled Octopus with fava and capers; Spanakopita with spinach, leeks and feta in phyllo; and grilled traditional Greek sausage. Larger plates include swordfish kebabs, marinated lamb chops, grilled organic chicken and lobster spaghetti for two with a signature tomato sauce topped with myzithra cheese. Anassa

For a full list of Greek restaurants in the city, click here

Ferragosto Festival on Arthur Avenue Set for September 10
September 6, 2023, 12:19.31 am ET
Details

Bronx Little Italy will hold its Annual Ferragosto Festival on Sunday, September 10th from 12-6pm.

The festival serves as a celebration of Italian cuisine, culture, and entertainment on Arthur Avenue between East 187th Street and Crescent Avenue in the Bronx. Ferragosto is an opportunity to enjoy a fun, community focused day and experience first-hand the neighborhood’s old-world charm and Italian traditions.

This year’s participating local small businesses include Artuso Pastry Shop, Calabria Pork Store, Cerini Coffee & Gifts, DUA Gourmet Market, Enzo’s of Arthur Avenue, La Casa Grande Cigars, Marie’s Fresh Roasted Coffee & Gifts, Mario’s Restaurant, Pasquale’s Rigoletto Restaurant, Teitel Brothers, Zero Otto Nove, and many more.

Queens County Fair to Celebrate 40th Anniversary
September 5, 2023, 5:32.57 pm ET
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Photo: Lilly Landes

The Queens County Farm Museum announced today its 40th anniversary programming of the Queens County Fair, which runs from September 8 through September 10, featuring a variety of food, entertainment, carnival rides, midway games, free crafts and competitions. The fair also marks the opening weekend of the Amazing Maize Maze, inspired by the 1954 Ford tractor generously donated by the Brooklyn Botanic Garden.

This year’s fair will host a variety of new activations including the Taste New York Pavilion, which will showcase its delicious New York State growers and producers; the Cabot Cheese Cruiser Cheese Truck with free mac n’ cheese; the Heartee Mushroom Vessel featuring gourmet mushroom tastings, recipes and education materials; the Colonial Lab at the Adriance Farmhouse, which features historic house tours and demonstrations such as butter churning, colonial cooking and quill writing.; Lewis Latimer House Museum’s Mobile Lewis Latimer Lab, featuring its state-of-the-art mobile TinkerLab with free STEAM activities to fair-goers; and Paint the Farm: The Arts Parlor, which offers free face painting, caricatures, farm-themed temporary tattoos.

There will be a beer garden showcasing New York State beer and cider curated by Queens Night Market, along with the Museum’s famed apple cider donuts and pies. Food vendors include Teriyaki Plus, CBao Asian Buns, TaDa Noodles, Tania’s Kitchen, Our Green Acres Corn, Ed’s Italian Sausage & Polish, Long Island Seafood, Cousins Maine Lobster, Wafels and Dinges, Kelli’s Funnel Cake and more.

To purchase tickets and for more information, visit queensfarm.org/queens-county-fair.

Works and Process Announces Fall Season
September 5, 2023, 5:20.18 pm ET
Details

Photos: Works & Process

The fall season of Works & Process at the Guggenheim Museum of Art has been announced, with performances beginning on September 6 and running through December.

Among the many highlights are the Houston Grand Opera and Urban Bush Women; a discuss of the upcoming Broadway show “Gutenberg! The Musical!” with Josh Gad, Andrew Rannells, Scott Brown, Anthony King, and Alex Timbers; The Metropolitan Opera presenting an excerpt from “Dead Man Walking”; The Santa Fe Opera presenting an excerpt from “The Righteous”; and a conversation between Broadway legend Chita Rivera and author Patrick Pacheco.

Photo: Guttenberg

There will also be performances and discussions by American Ballet Theatre, San Francisco Ballet, Dance Theatre of Harlem Diaspora, Bruce Wood Dance, Hubbard Street Dance Chicago, Joffrey Ballet, and the Lar Lubovitch Company.

In addition, there will be productions of Peter & the Wolf by Sergei Prokofiev with Isaac Mizrahi and Third Bird, composed by Isaac Mizrahi and Nico Muhly

For a complete schedule, visit worksandprocess.org

NYC Bites – What New York City Restaurants and Bars are Up To
September 3, 2023, 11:37.31 am ET
Details

Photo: Restaurant Yuu

Restaurant Yuu from Chef/Owner Yuu Shimano has launched an eight-seat Wine and Cheese Bar adjacent to the L-shaped chef’s tasting counter. The creative and playful atmosphere adds a new dimension to the restaurant by making it a destination for pre- or post-dinner drinks.

Guests can ejoy wine and sake by the glass as well as Japanese whisky, selected by newly-appointed Sommelier Alex Chung. Accompanying the beverages is a well-curated cheese selection that will include a 26-month Comte, Chabichou, and Mimolette.

The cheese is served as a selection of 3 cuts or as part of a Grand Cheese Plate to go along with Donut Peach Jam and Dry Fruit Bread made in house daily by Executive Pastry Chef Masaki Takahashi.

Elsewhere…

New York-based brewery Grimm Artisanal Ales is partnering with Oishii to launch the new Ambient Fizz: Koyo Berry, a barrel-aged spontaneous sour ale made using Oishii’s newest varietal, the Koyo Berry, available at the Grimm taproom (990 Metropolitan Ave Brooklyn] starting Saturday, September 9th. The launch party will include Oishii berries for sampling as well as custom pint glasses for purchase, and tastings from the Grimms' recently opened rooftop pizzeria, Lala’s Brooklyn Apizza.

LORE & Wölffer Estate are teaming up for a Dinner with Wine Pairing. Think Montaulk scallops and pan seared duck breast paired with Wölffer Estate’s Long Island Wines. (Sept 12 at 6pm; $84pp)

On the Menu

Chef Ignacio Mattos and team will join Elena Reygadas, named The World’s Best Female Chef for 2023, for a Labor Day BBQ at The Corner Bar on Sept 4 from 2:30-6:30pm. Dishes will be inspired by Reygadas’ restaurant Rosetta.

For Labor Day Weekend, Lady Moo Moo in Bed-Stuy is offering a special ice cream sandwich. It features a Wild Berry Donut with a lemon thyme glaze from the folks of Peter Pan Donuts. It’s filled with two scoops of ice cream. Thai Tea ice cream is back by popular demand.

Photo: Carlotto

Executive Chef Andy Kitko at Carllotto is cooking up Tagliatelle Ragu Cinghiale with slow-cooked wild boar and parmigiano. Looks amazing.

For a limited time, Vaselka is offering its fabulous blintze with a paring of seasonal plum compote. Yummy!

Principe is serving up lemon meringue popsicles.

Looking Ahead

Photo: Cititour.com

Hometown Bar-B-Que in Red Hook will be celebrating its 10-year anniversary on Sunday September 10^th with live music on two stages, indoor and outdoor. Doors open at noon.

Ensenda in Williamsburg will be hosting Una Noche Tejana on September 10 from 5:30pm to 9:30pm with BBQ pollo, collards, biscuits and smoky beans. Bring you favorite Salena outfit.

Where to watch the TAYLOR SWIFT | THE ERAS TOUR movie in New York City
September 3, 2023, 9:04.17 am ET
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Photo: Brian Friedman/Shutterstock.com

Swifties rejoice! For those unable to attend the the record-breaking TAYLOR SWIFT | THE ERAS TOUR, you will soon have a chance to watch it on film. Starting October 13, the TAYLOR SWIFT | THE ERAS TOUR concert film will play at least four showtimes per day on Thursdays, Fridays, Saturdays, and Sundays, at every AMC theatre location in the United States.

Here's where to watch in New York City:

AMC Empire
234 West 42nd Street, New York, New York 10036

AMC DINE-IN Staten Island
2655 Richmond Avenue, Staten Island, New York 10314

AMC DINE-IN Staten Island
2655 Richmond Avenue, Staten Island, New York 10314

AMC Bay Plaza Cinema
2210 Bartow Avenue, Bronx, New York 10475

AMC 84th Street
2310 Broadway, New York, New York 10024

AMC Orpheum
1538 Third Ave (86th St.), New York, New York 10028

AMC Village
66 Third Ave (11th St.), New York, New York 10003

AMC 19th St. East
890 Broadway, New York, New York 10003

AMC Lincoln Square
1998 Broadway, New York, New York 10023

AMC 34th Street
312 West 34th Street, New York, New York 10001

AMC Bay Terrace
211-01 26th Ave Bayside, New York 11360

AMC Kips Bay
570 Second Avenue, New York, New York 10016

AMC Magic Johnson Harlem
2309 Frederick Douglass Blvd., New York, New York 10027

All adult tickets at AMC's U.S. theatres to TAYLOR SWIFT | THE ERAS TOUR concert film will be priced at only $19.89 plus tax, and children’s/senior tickets will be $13.13 plus tax, for all showtimes except branded premium large format screens. Tickets are on sale now at AMCTheatres.com and Fandango.com.

High-End Noksu Opens in Train Station Near Herald Square
September 2, 2023, 2:20.25 pm ET
Details

Photos: Cititour.com

After hopping a train you can hop into Nōksu, an upscale 12-seat tasting counter within the entrance to the 32^nd Street subway station at Broadway. Chef Dai Kim is offering a 15-course menu made up predominantly of seafood.

The menu includes dishes like Kenagi with turnips and crab innard maître de’ butter; Oyster with Hawaiian red prawn, shima aji, cucumber and nasturtium; Coho Salmon with bell pepper, fennel and brown butter; and American Eel with foie gras, gim hoe cake and tangsu. Non-seafood options include a Smoked Quail BBQ Sundae with puffed duck feet and Millbrook Venison with corn, morel, beet, gochujang and shiso. For a sweet finish there is Cotton Candy Grape with Tahitian vanilla and white chocolate.

Nōksu is offering two seatings – one at 5pm and another at 8:30pm. Diners are asked to arrive promptly for their 2-hour meal, and in what is reminiscent of a speakeasy, guests enter using a code sent on the day of the reservations.

For more information visit noksunyc.com. Reservations via Resy.

Saying Goodbye to Rincon Criollo after 42 Years in Queens
September 2, 2023, 11:15.54 am ET
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Photos: Cititour.com

After 42 years in Queens, Rincon Criolla is making a move from Queens to Long Island. Surging rent and quality of life issues making doing business for this Cuban institution on Junction Boulevard unbearable, so it is packing up and leaving the city behind.

Long Island’s gain is NYC’s loss. Esther Acosta, one of the owners, saying in an Instagram post by Righteous Eats, there used to be a togetherness in Corona, but now people just don’t care. She says people walking by throw garbage right in front of the door. Acosta adding, “You can love something but if you don’t take care of it, water it, and nurture it, it’s not going to grow”

Rincon Criolla is well known for its Cuban sandwiches, pork-filled Cuban tamal, Rabo Encendido (stewed oxtails), and Palomilla Steak with grilled onions. The restaurant is also known for its Cuban coffee and desserts like Buñuelos, fried dough made with yuca and sweet potato topped with homemade honey sauce.

Acosto says they are taking everything with them, the pots and pans, the cooks, the staff to Garden City, Long Island. The new location, she says, is much larger with space for a bar and dance floor and maybe some salsa. But those red checkered tablecloths, camaraderie and pictures lining the walls celebrating Cuban culture in the city are simply irreplaceable.

[Update: Rincon Criollo on its website says its last day in Queens will be September 21, 2023. It had been expected to close on August 31st]

Dining Out at KTown's miss KOREA
September 2, 2023, 10:15.52 am ET
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Photos: Cititour.com

If you haven’t been to Koreatown lately, let’s just say this area of the city is booming, especially on a Friday night. We found ourselves in miss KOREA BBQ. Slightly faded from its glory days but with perfectly-seasoned grills, miss KOREA operates like a well-oiled machine, changing out tables quickly to maximize the money coming in. It’s also the place to get that late night bulgogi fix.

We started with some thick cut pork belly cooked simply with a sliced onion. Our server, who looked like she could have been your mother, returned often to flip meat from side to side until it started to caramelized. Turns out she also had mean scissor skills – SNIP, SNIP, SNIP – and in moments we were eating some of the tastiest pork belly in the city.

This process was repeated with ribeye, boneless short rib and brisket all while enjoying traditional condiments like high-grade kimchi, spicy been sprouts, slices of fish cake among others spread across the table. We also sprang for a bowl of Junju Bibimbap, a traditional mix of vegetables, bulgogi beef, and egg yolk served atop a bed of rice. We also enjoyed complimentary egg souffle found at many Korea restaurants in all of its eggy goodness and a piping hot tofu stew.

Add in a few cold beers or some soju and you are set. Loud, boisterous and fun, miss KOREA should not be missed!

- Thomas Rafael

The High Line will be the Backdrop for Alexis Blake's Crack Nerve Boogie Swerve
September 1, 2023, 6:46.16 pm ET
Details

Photo: Frank Sperling

Crack Nerve Boogie Swerve, a performance by Amsterdam-based artist Alexis Blake, will take place on the High Line Sept 5, 6 and 7 at the 14^th Street passage at 7pm.

Both an installation and a performance, the work starts with sheets of glass nestled in moveable steel bases. The performers, who are a percussionist, low frequency sound artist, and four dancers coming from different dance genres such as hip hop, contemporary, ballet, Afro-fusion, and tap, activate the glass to explore transparency, resistance, resonance and breaking—breaking free from constraints and liberating oneself from the confinement of oppression.

Presented at TENT in Rotterdam in 2019 and KW Institute for Contemporary Art in February 2023, Blake’s work on the High Line will mark the work’s U.S. premiere and the artist’s first performance in New York City. To RSVP click here

Dominique Ansel Brings Pie Nights to SoHo
September 1, 2023, 6:21.21 pm ET
Details

Photo: Palm + Ocean Digital

Pie Night is back at Dominique Ansel Bakery in SoHo. Guests will be able to enjoy unlimited slices of pie, plus, ice cream to make your sweet slices à la mode.

This year, Dominique Ansel is taking a trip in a time machine looking back at 10 decades of pop culture in pie form. There is a Roaring 20s pie, Chilled Shrimp Cocktail Pie, a 50s TV Dinner Thanksgiving Turkey pie, 60s British Invasion Steak & Ale pie, 90s Raspberry & Cream “Pop Tart” pie, and the 2010s Cronut® pie (featuring our very first flavor, rose vanilla), and more.

Pie Nights will be held Tues 9/12, Wed 9/13, Thurs 9/14; Tues 9/19, Wed 9/20, Thurs 9/21; and Tues 9/26, Wed 9/27, Thurs 9/28. For more information and tickets click here

Immersive Horror Experience, Nightmare Dollhouse, to Open in NYC
September 1, 2023, 6:02.37 pm ET
Details

Photo: Nightmare Dollhouse

Nightmare Dollhouse, a theatrical immersive horror experience inspired by the weirdest and scariest roadside oddities is coming to New York. The limited engagement runs October 13 – 31 on the Lower East Side of Manhattan at Teatro SEA @ The Clemente (1107 Suffolk St). Official opening date is October 18.

Enter a terrifying roadside attraction in the middle of nowhere called The Dollhouse, where history’s scariest dolls reside. At first it may seem like a serious museum, but beware, the demonic and bloodcurdling lurk around every corner. The dolls have come to life and want to make you one of them! Can you escape with your soul intact, or will you succumb to the evil in the Nightmare Dollhouse.

For more info go to https://nightmarenyc.com

Ruth Asawa Exhibition is coming to the Whitney Museum
September 1, 2023, 5:52.06 pm ET
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Ruth Asawa Through Line is the first exhibition to examine Ruth Asawa’s oeuvre through the lens of her lifelong drawing practice. Co-organized by the Whitney Museum of American Art and the Menil Collection, this presentation reveals the complexity and richness of the materials and processes she experimented with, emphasizing the foundational role that drawing played in developing her distinct visual language. While now widely recognized as a sculptor, Asawa (1926–2013) practiced drawing daily.

Through drawing, Asawa explored the world around her and the boundaries of the medium itself, turning everyday encounters into moments of profound beauty and endowing ordinary objects with new aesthetic possibilities. Positioning drawings, collages, and watercolors alongside stamped prints, copper foil works, and sketchbooks, the exhibition will expose the breadth of Asawa’s innovative practice through over one hundred works from public and private collections, many of which have not been previously exhibited. The exhibition runs from Sept 16, 2023 to Jan 15, 2024.

Image: Ruth Asawa, Untitled (WC.252, Persimmons), c. 1970s–80s. Watercolor on paper, 14 × 17 in (35.6 × 43.2 cm). Private collection. Artwork © 2023 Ruth Asawa Lanier, Inc./Artists Rights Society (ARS), New York. Courtesy David Zwirner

Jean-Georges Replaces Seeds + Weeds with a Second abcV.
September 1, 2023, 1:10.00 am ET
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Photo: Cititour.com

Jean-Georges Vongerichten is shaking things up at the Tin Building. Seeds & Weed, a vegetarian restaurant that debuted at the food hall's opening, is out and a second location of abcV is in. abcV is renowned for its forward-thinking plant based dishes, tonics and cocktails.

The new abcV features dishes like Black Sesame, House Togarashi with crispy olive oil artichokes, saffron rose aioli, and meyer lemon; Avocado Lettuce Cups with toasted cumin, serrano chili, lime, and pepita; and Whole Roasted Cauliflower with turmeric tahini, za’atar, date molasses, pomegranate, red zhug, fresh herbs, and pistachio.

Jean-Georges and Chef of Plant-Based Development Neal Harden will be overseeing the new project.